Rethinking How Fisheries Contribute to Global Food Needs

Rethinking How Fisheries Contribute to Global Food Needs

Sanford School @ Duke

It’s often said that one in 10 people on the planet is hungry, and that number is on the rise. Abigail Bennett is the lead author on a new report on the contribution of fisheries to food and nutrition security. Abby has …

Related tracks

See all