The Best Of World Cafe And Other Things We Like

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

Harvard University's SoundCloud channel shares audio content about life and learning that takes place here on campus and around the world.

Harvard is devoted to excellence in teaching, learning, and research, and to developing leaders in many disciplines who make a difference globally. The University has twelve degree-granting Schools in addition to the Radcliffe Institute for Advanced Study.

Based in Cambridge and Boston, Massachusetts, Harvard has an enrollment of over 20,000 degree candidates, including undergraduate, graduate, and professional students. Harvard has more than 370,000 alumni around the world.

All content copyrighted 2018 by the President and Fellows of Harvard College

A podcast about authors reading their audiobooks from Penguin Random House Audio.

Artsy's team of editors takes you behind the scenes of the art world, talking everything from art history to the latest market news.

Up close and personal with the real people behind the hits and misses in Boston's venture capital big time.

LitHouse is the English language podcast from the House of Literature in Oslo (Litteraturhuset), presenting adapted versions of lectures and conversations featuring international writers and thinkers.

Elephant Talk is a bold and unadulterated exploration of all aspects of love and partnership.

Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! 

The show is presented by food writer Edd Kimber, who you may know as the winner of the first ever Great British Bake Off (The Great British Baking Show in the US).

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