"Spicy Love Elixir" by @chefzander

TRACKLIST:
NEO’OKI - Raiz
Hezarfen - Evvela
apaj - Lemon Juice
Haptik & Matalamata - Funky Down
apaj - oued
Hezarfen- Lost For Sun
Pshiuu & Monkyman - Midnight Laughter
KataHaifisch - Jonajosu
Laut & Luise - Getting Loose
Shh - Riyoon
Spicy Love Elixir

Ingredients:
Olive Oil: Seek the golden nectar of the ancients, only the finest will do.
Fresh Garlic: Eight sacred cloves, peeled under the light of wisdom.
Dried Red Peppers: A fiery handful to ignite the spirit.
Spanish Onion: Finely diced, a tribute to balance and clarity.
Canned San Marzano Whole Tomatoes: Three celestial fruits, harvested from the soil of dreams.
Fresh Basil: A verdant blessing from Mother Earth herself.
Preparation:
Begin by summoning the musical gods—connect to your Bluetooth speaker and bless the space with this mixtape of good vibes.
Heat 250ml of the sacred olive oil in a cauldron over medium low heat. Channel your patience as you confit the garlic cloves and onion for 20 minutes, stirring like a true alchemist.
Call forth the dried red peppers and let their energy infuse the oil for 5 more minutes.
Blend the tomatoes into a liquid offering and pour them into the cauldron. Raise the heat until the potion bubbles—this is the sauce awakening.
Lower the heat to med-low and let the elixir simmer for 1 hour and 30 minutes. During this time, reflect on life, love, or the mystery of existence.
As the clock nears completion, anoint the sauce with another 100ml of olive oil—an offering of richness.
Allow the sauce to rest for 30 minutes, like a sage in meditation.
Before serving, bless the elixir with fresh basil leaves, the final touch of vitality and grace.
Serve with reverence and enjoy as your taste buds ascend to a higher plane of consciousness . 🌿✨

Chef Zander | Something Slow 0169 | Spicy Love Elixir

A platform for new and celebrated "slow" sounds:
Slow is a feeling, not a BPM limit.
#slowlove #somethingslow 
"Something Slow" is the original slow dance music, not-for-profit, events and music project that has been active from 2013 to present"

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