 It's no secret that Australians love coffee. We consume more than 6 billion cups of it each year. Yet less than 1% of this coffee is grown in Australia. Researchers from Southern Cross University, Dr Simon Williams, Dr Ben Liu and Professor Tobias Kretzschmar, speak on the SCU Buzz podcast about their research project that is looking to boost Aussie beans by developing a more suitable variety of coffee planet for the Australian climate, as well as a unique way to describe it.

Learn more about Southern Cross University’s coffee research project: https://www.scu.edu.au/news/2023/its-coffee-time--who-ordered-the-fresh-bread-flat-white/#d.en.514489

This research is part of the Harvest to Health Research Impact Cluster: https://www.scu.edu.au/research/harvest-to-health/

The musical introduction to this podcast was written and performed by Alako Myles.


Coffee: The science behind the perfect sip

Southern Cross University is a multi-campus university on Australia's east coast, with campuses in southeast Queensland adjacent to the Gold Coast Airport, in New South Wales at Lismore and in Coffs Harbour, where the University’s National Marine Science Centre is also located. We have metro and the Hotel School campuses in Sydney, Melbourne and Perth and Brisbane.