Found this mix a couple of years ago on a minidisc and included it as "Frozen Food" in the "Joy Of Cooking " series that was aired on deepfrequency.com.
It's from 98 or 99 and the sound is rather contemporary and mellow. Downbeat, Trip Hop and Future Jazz. No obscure flea market finds but names like Four Tet, Lemon Jelly and Karma.... and some of those timeless PORK releases too.

The Joy Of Cooking #9 - Frozen Food

Catch Mimi every 1st and 3rd Tuesday of the month from 15h to 16h [CET]

Rinse France Podcast

Mimi invite Tornado Wallace - 17 Janvier 2023

The breezy sound of the Canadian Riviera, from Mood Hut's Pender Street Steppers.

https://www.nts.live/shows/pender-street-steppers/episodes/pender-street-steppers-30th-may-2023

Pender Street Steppers w/ DJ_2button 300523

https://soundcloud.com/wallacejimmygs
https://www.instagram.com/wallacejimmygs/

Radio On Vacation With Wallace

This mix is a genre-blending adventure, much like star anise—a spice with many dimensions. 🌟 Expect a seamless flow through house, disco, Balearic, and downtempo, all infused with an aromatic twist of creativity. 

Perfect for Friday afternoon or pre-night vibes, this mix is as bold and unforgettable as its namesake. 


Back of the Rack 002 - Unknown Mobile

https://www.instagram.com/danselzer
https://soundcloud.com/newyorkendless

#Superimpositions Guest: Dan Selzer @ The Lot Radio 01-13-2025

Na Espera

Dance With Me Extended

The melody-man Jex Opolis strikes back — this time in our podcast series! Jex is releasing finest modern warm house slash downtempo disco slash percussion monsters on his own Good Timin’ label. The mix for us he started from «some reggae and then into cosmic territory» including hip-house, bingo-bongo and obscure Italo instrumentals.

@good-timin

Back of the Rack 002 - Unknown Mobile

Spice Palace

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