Sasha Agafonov is one of the people behind Sloj, which brought exquisite pastries and new dining concept to Belgarde. We spoke about his path to Serbia, via Zanzibar, work with one of the stars of global pastry making and the upcoming peach and kajmak autumn. 

Notes
https://www.instagram.com/sasha_cmon/
https://www.instagram.com/sloj.beograd/
https://www.instagram.com/sloy.bakery/
https://www.instagram.com/nicolas_lambert
https://www.dailymail.co.uk/news/article-12172739/CUBE-SHAPED-croissant-named-Crubik-latest-croissant.html
 https://www.instagram.com/farmaciadelcambio/?hl=en
https://thenutshelltimes.com/2018/12/29/brief-histories-of-favourite-balkan-foods/

#237 Sasha Agafonov and the layered experiences of a pastry chef

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#237 Sasha Agafonov and the layered experiences of a pastry chef

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