Feb 13

Stop Making Sense

go funk yourself

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Steve bug

Chill

Salamanderino

steve bug

BackToBasics 1.0

Prendelooo

Stream / Download: https://ampl.ink/4rrMJ

Only Our Hearts to Lose

Pictures

Stream / Download

Pimp Jackson Is Talkin Now

MINUS48 Heartthrob - Baby Kate (Magda Where's My Baby's Daddy Mix)

Dessous' Best Kept Secrets 3

Steve Bug -Do It Right - teaser

Stream / Download: https://ampl.ink/6AAVl

Gemini EP

Gemini

Gaiser - Backyard

JOAKIM - Nothing Gold (Todd Terje mix)

Oliver Koletzki & Fran - Arrow & Bow (Marek Hemmann Remix). Available on 12" Vinyl + Digital.

Arrow & Bow (Marek Hemmann Remix)

Luke Slater / P.A.S. / 7th Plain :: (Remix) Releases 2012 Part I

A1 from our EP with Super Flu.
Release date:
Vinyl: 05.07
Digital: 28.06
Label: Monaberry

Super Flu & andhim - Reeves

Heart, Mind and Soul (Zora Jones Bootleg)

Niko Schwind  Bom Dia Brasil

Listen here the Richelle Version 
http://soundcloud.com/pelicanfly/richelle-featuring-michele-lamy-i-think-2012-how-do-you-feel-remix

Matthew Stone - How Do You Feel (ft Michele Lamy) (Mister Tweeks Remix)

Buy Lindstrøms album Smalhans from iTunes here: http://tinyurl.com/d2fz2h2

https://www.facebook.com/hplindstrom *********** http://twitter.com/hplindstrom ********** http://www.hplindstrom.com

LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lindstrøm Online: 
http://hplindstrom.com/ 
http://www.facebook.com/hplindstrom 
http://www.twitter.com/hplindstrom 
http://www.twitter.com/feedelity 
http://www.smalltownsupersound.com/ 
http://en.wikipedia.org/wiki/Hans-Peter_Lindstr%C3%B8m

Lindstrøm - Fāār-i-kāāl

Buy Lindstrøms album Smalhans from iTunes here: http://tinyurl.com/d2fz2h2

https://www.facebook.com/hplindstrom *********** http://twitter.com/hplindstrom ********** http://www.hplindstrom.com

LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lindstrøm Online: 
http://hplindstrom.com/ 
http://www.facebook.com/hplindstrom 
http://www.twitter.com/hplindstrom 
http://www.twitter.com/feedelity 
http://www.smalltownsupersound.com/ 
http://en.wikipedia.org/wiki/Hans-Peter_Lindstr%C3%B8m

Miaoux Miaoux: 
http://miaouxmiaoux.com/lotn.html
https://www.facebook.com/miaouxmiaoux
http://soundcloud.com/miaouxmiaoux

Lindstrøm - Rà-àkõ-st  - Miaoux Miaoux Remix

Buy Lindstrøms album Smalhans from iTunes here: http://tinyurl.com/d2fz2h2

https://www.facebook.com/hplindstrom *********** http://twitter.com/hplindstrom ********** http://www.hplindstrom.com

LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lindstrøm Online: 
http://hplindstrom.com/ 
http://www.facebook.com/hplindstrom 
http://www.twitter.com/hplindstrom 
http://www.twitter.com/feedelity 
http://www.smalltownsupersound.com/ 
http://en.wikipedia.org/wiki/Hans-Peter_Lindstr%C3%B8m

Slick Shoota: 
http://www.slickshoota.com 
http://soundcloud.com/slickshoota    
https://www.facebook.com/SlickShoota?fref=ts

Lindstrøm - Rà-àkõ-st  - Slick Shoota House Remix

"Mirror Maru" taken from "Mirror Maru EP", out now on Pelican Fly Records ( @pelicanfly )

iTunes:
https://itunes.apple.com/album/mirror-maru-ep/id567455124

Spotify:
http://open.spotify.com/album/491uNHKV3kcoNlHsR10YPb

Beatport:
http://www.beatport.com/release/mirror-maru-ep/981279

Amazon:
http://www.amazon.com/Mirror-Maru-EP/dp/B009PRVIKA/ref=sr_1_2?ie=UTF8&qid=1351073053&sr=8-2&keywords=cashmere+cat

and pretty much everywhere else<3

Mirror Maru

Buy Lindstrøms album Smalhans from iTunes here: http://tinyurl.com/d2fz2h2

https://www.facebook.com/hplindstrom *********** http://twitter.com/hplindstrom ********** http://www.hplindstrom.com

LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lindstrøm Online: 
http://hplindstrom.com/ 
http://www.facebook.com/hplindstrom 
http://www.twitter.com/hplindstrom 
http://www.twitter.com/feedelity 
http://www.smalltownsupersound.com/ 
http://en.wikipedia.org/wiki/Hans-Peter_Lindstr%C3%B8m

Lindstrøm - Vōs-Sākō-Rv (Vocal Edit)

The Long Run

01 Steve Bug The Long Run - Steve Bug's Vocal Mix - teaser

A-side ‘Tone Music’ builds with a melodic structure of electronic droplets as rattling percussion does the driving. A n injection of techno wonk stabs blended with pitched down RnB sampling, ‘Tone Music’ is a sonic patchwork of futuristic beams and bleeps, synth shards, and shakers.
Moving into crackling, dubby terrain, ‘Lo To Hi’ is a spooky affair with solid claps and a nifty little bassline groove. As warped vocal snippets float into the atmosphere, the swirling pads serve to envelop the senses and build a sense of tension and drama up to the break.
In keeping with the slower vein and bathed in warm, ethereal pads, ‘Doldrums’ builds with distorted synth melodies and chopped up vox until the rise of drums, and unexpected drop of heavy bassline throb along with subtle twists of acid swerve into the mix.

01 Tone Music

Written and produced by John Acquaviva and Richie Hawtin

Two Guys In The Basement: Clockwerk (1991) LES018

1. ilous & decuyper  - indifferents
2. tame impala  - elephants (todd rundgren remix)
3. supersempfft - let´s beat him up
4. pollyester - concierge d´armour (prins thomas diskomiks)
5. joe - claptrap
6. anstam - whiskey
7. casiokids - offerdans
8. q&a - tumbling cubes
9. chvrches - the mother we share
10. oOoOO - hearts
11. Yacht - shangri-la (kim hiorthøy remix)

Lindstrom - El Pais Mix

Poker Flat Recordings Best of 2013

Steve Bug  - No Adjustments Feat Foremost Poets - ReAdjustment

my track from pelican fly compilation "feathers" out now <3

on iTunes:
http://snip.ftpromo.net/feathers 

and everywhere else (=^ェ^=)

snippets of the full compilation:
http://soundcloud.com/pelicanfly/various-artists-feathers-ep"

Aurora

Prom Nite

Butt Naked Wonder Big Brotha Thunda and Masta Blasta

Porrello - Butt Naked Wonder Big Brotha Thunda and Masta Blasta

Early support by:
Huxley, Sasha, Hot Since 82, Thomas Schumacher, Mihalis Safras, Fred Everything, Kruse & Nuernberg, Nicolas Masseyeff, Re.you, Homework, NiCe7, Emerson Todd, Graeme Park, Jovonn, Paolo Rocco, Uner, Pirupa, Edu Imbernon, Wehbba, Reset Robot +  more.

We have been big fans of Atnarko for years and it is with great pleasure that we can now give you this 2 tracker from the Lazy Dayz, Robsoul and Nightshift favourite.
Sleek productions with a sexy edge and hypnotic grooves.
To top it all Deep Future made a deeper and more melodic remix of “Echoes In the Dark” and Dale Howard did his thing and made “Bass Bee” even more clubby.

Available via...
Traxsource: http://www.traxsource.com/title/206603/echoes-in-the-dark-bass-bee
Beatport: http://www.beatport.com/release/echoes-in-the-dark-bass-bee/1039688

Get you copy here.....

Atnarko - Echoes In The Dark / Bass bee (incl. Deep Future, Dale Howard Remixes)

Artist: VA 
Title:	Anniversary 01 
Label: Steyoyoke 
Vinyl Release: Feb 18th, 2013 
Digital Release: Mar 04th, 2013 
Cat No: SYYK008

Soul Button - Shine feat. La Pheonix (Oxia Remix) - Steyoyoke

An exclusive download courtesy of http://www.mixmag.net 

Ruede Hagelstein - Solitude (Free Version)

Reboot and Robert Dietz of Cadenza Records really get the opening party started at Ushuaia Beach Hotel with their afternoon back to back set. Great beats, beautiful people and the Ibiza sun, what more can we ask for?

If you want to see the video, or check out the Tracklist, go to dancetrippin.tv!

Watch Video

Reboot & Robert Dietz Recorded Live from Ushuaia Opening Party, Ibiza 2011 (Spain)

@piemont
@moonless-air

www.piemontmusic.com
www.moonless-air.com

Piemont - Okinawa (The Factoria) (May 2013)

Original: http://soundcloud.com/nils-bentlage/tension-nils-bentlage-das-gemalde
Facebook: http://www.facebook.com/Tension.cycles  /  http://www.facebook.com/nils.bentlage
Soundcloud: http://soundcloud.com/tension-music  /  http://soundcloud.com/nils-bentlage

http://facebook.com/jonaswoehl.live



Tension & Nils Bentlage - Das Gemaelde (Jonas Woehl Remix)

Oliver Huntemann & Dubfire_Aire_Matador Remix

Oliver Huntemann & Dubfire_Aire_Matador Dub Mix

For years Robosonic have been building a reputation as DJs for murdering dancefloors worldwide – not only playing what they really feel, but also performing their own multidimensional electronic music. Together with the Adana Twins from Hamburg they made a hot new EP on 2DIY4.

The first track is made up of melodic disco and funk inspired tunes and easy basslines which immediately bring you to the vibe of summer. The lovely Vocal adds further feelings of recklessness and freedom which will immediately get you to dance.
The second track „Barracuda“ takes a darker approach with it’s dirty bassline, still combining disco infected vocals and elements in style. It is like turning back time right into the disco- dancefloor of the 70’s!

PreOrder Vinyl here:
http://www.decks.de/t/robosonic_adana_twins-la_fique_ep/c1h-a0
http://www.deejay.de/La_Fique_Ep__124853

www.adanatwins.com
www.robosonic.cc
www.berlin-kreuzberg-institut.com
www.diynamic.com

Booking Contact:
daniel@jackmode.de


Robosonic & Adana Twins - La Fique (Original Mix) Preview

Robosonic & Adana Twins - Barracuda (Original Mix) Preview

Steve Bug is one of electronic music’s true originals. His relentless commitment to quality - both in his own work and in the many producers he has championed - has made him one of the world’s most revered artists and curators, and along with his labels Poker Flat, Sublease Music, Audiomatique, Dessous Recordings, Traffic Signs or Raw Elements has made a sizeable contribution to building the European house and techno scene as we know it.

01 Steve Bug The Long Run - Steve Bug's Vocal Mix - teaser

SteveBug