my first guestmix for @noodsradio on sept 30th 2021.

NOODS guestmix - 30 september 2021

We introduce a fresh mix from the OBRIY series, carefully curated by @marazuli

Basel-based mara zuli is passionate about diverse musical styles from different eras. Her sets combine percussive technoid and bass-influenced sounds that create a deep and psychedelic-energetic atmosphere. The co-founder of Strasbourg-based collective Menthe Poivrée is always on the lookout for new concepts and collaborations, combining the fields of music, audiovisual and aesthetics. By organising events, mara zuli defends a diverse and inclusive music scene. Her residency on Swiss radio TRNSTN will start from march on.

Tracklist:

Contraction - phrex
Hyphae - Laurel Halo
Acid Drone 3 - Acid Drones
Dub Zone - Space Biology
No Angels/ICU ft. 3NDLES5 - Mike Midnight
Oblique Light (Saphileaum's 6th Sky) - Adhemar
Unknown Territory - queniv
Half Blue (Violet Mix) - Command D
Unforced Midgets - Lcp
No Friction - TIBIA
Flowstone - Cousin
Strange Brew (Live Mix) - Caldera
Plasma Leak - Giorgio Celeste & The Cobra
OS 7152 - Pugilist
Dust - Szare
Hive - Bastian Benjamin, French II
Approach and Identify - Mercy System
Continuum - Akkord
Devil's Hands (Youngsta Remix) - Truth
Running Up Hill - Absis
Semántica - Andy Martin
Pingo (Stenny Remix) - Popp
Reducer - Herron
Information - Synkro
Badlands - Brennan Savage
Hits & Delay A-1100 - Koray Kantarcıoğlu

MIX SERIES 003 MARA ZULI

interview live on –>–>–> www.wav.world

Welcome to our shiny new Spotlight series where we do exactly what it says on the tin; shine a light on emerging artists we love from around the world and think you should know about.

@djwiggles
@kineticccccc

Dj wiggles is the creative mind behind the brilliant forward-thinking party, mix series and soon-to-be record label, kinetic. Launched over a year ago, kinetic is a platform to spotlight those who are emerging and to bring their creativity to life. A platform with no restrictions, breaking the boundaries of what something should be, which is an approach Dj wiggles has throughout all of her work. Leaning more towards the low-end, trippy frequencies, Dj wiggles is one to watch!

∿∿∿ SPOTLIGHT • DJ WIGGLES.wav

https://soundcloud.com/u-r-s for https://soundcloud.com/ethosrecords

https://www.retreatradio.net/oratio

For U-R-S, sound is not merely an expression of what has already been mastered or performed. Instead, it’s a living archive, a musical encyclopedia in constant evolution. Much like a library of unread books, her studio is filled with instruments, recordings, and fragments of compositions that might never be fully realized but are essential in her potential. These sounds are not just records of past achievements but seeds for future experiments—a reservoir of possibilities waiting to be explored.
Every note played, every texture created, adds to a vast network of interconnected ideas. On U-R-S approach, the incomplete sketches, dissonant layers, and raw recordings are not failures or incomplete works; they are tools, ideas in waiting, elements of a larger and ongoing process. In this way, her mixes are not a finished product but an evolving workshop—a space where sound is continuously transformed, recontextualized, and enriched.
Artefact : 
Just as Umberto Eco’s library is a repository of future projects, U-R-S’s archive of sound is not a reflection of what has been definitively achieved but a workshop brimming with future explorations. Her music, like Eco’s library, embodies the ever-unfolding pursuit of knowledge, creativity, and discovery.

Oratio #2 w/ U-R-S (28/08/24)

SWU FM Podcast

Banoffee Pies with DJ Autumn - 21 September 2024

Australian duo Otologic traverse wave, post punk, outsider club & dubwise meanderings in constant delay.
 
Find the full tracklist and related episodes on NTS: https://www.nts.live/shows/otologic/episodes/otologic-23rd-september-2024

Otologic 230924

Lefse is a scandinavian potato flatbread. It has a mildly sweet taste and I normally prepare it as a dessert by buttering and sprinkling with granulated sugar on one side, rolling it up, and cutting it into finger food sized bites. Preparing and sharing lefse is one of the only Norwegian traditions I do. I make lefse once a year -- either for Thanksgiving or around Christmas. When I make lefse I make large batches. Scratch-made food is a great gift. And though the preparation/frying time increases with the batch size. The not-insignificant cleaning time stays mostly the same.

Cooking tools

- Flat griddle (can use a frying pan on a stovetop too)
- Lefse flipper 
- Rolling pin with rolling pin cover (you can just use a sock and rolling pin)
- A pastry rolling board with cover (it’s really nice to have a spare cover in case the first gets wet)
- Potato ricer
- A big pot (8qts work well)
- Baking sheet
- Mixing Bowl

Ingredients (~40 lefse)

- 5 lbs of potatoes (big russets are the starchiest potatoes and will produce the most workable lefse dough. However, yukon gold tastes better. I like to do a mixture: 3 lb yukon gold + 2 lb russet)
- 1 stick butter
- 3 ¾ cup flower (and a lot of extra flower to keep rolling surfaces coated)
- 2.5 tsp salt
- 5 tsp sugar
- 1 ¼ cup heavy cream

Prepping the potatoes (the night before)

Fill pot with water and salt and heat to a boil. Wash the potatoes. Boil until soft -- use a fork to test(~25 min). Drain water and let the potatoes cool enough to handle (don’t let them fully cool). Skin potatoes and remove all dark/tough growths from the potatoes. Dice the potatoes into chunks small enough for the potato ricer. Rice the potatoes while they are warm into a bowl/pot. Melt 1 stick of butter into the hot riced potatoes (dice the butter and mix it up!)
Transfer hot buttery potatoes to baking sheet and allow to cool on counter (the goal is to get moisture out of the potatoes). Transfer tray to refrigerator overnight uncovered (again we’re drying these things out).

Prepping the lefse dough

Hand blend flour, salt, sugar, heavy cream, and sugar with the riced potatoes from the previous night. Prep dough balls -- firmly hand roll dough to balls slightly larger than golf balls. Place on baking sheet and put in the fridge.

Preparing to roll and grill

Heat your griddle to 400-450 F (If you’re in the groove of grilling these things you can turn it up to decrease the cook time). Prepare your rolling surface and rolling pin with a generous coating of flour. The flour will prevent moisture from being transferred from the lefse balls to the rolling surface or to the rolling pin. Be sure to keep these things coated in flour! If wet spots develop on either surface rolling the lefse will become very difficult. You can use a sharp knife to scrape down sticky spots that develop. Follow up with excess flower and the spot and you should be able to recover. 

Rolling and Grilling

Grab a dough ball from the fridge and roll it out on the surface. The goal is pretty thin -- thin enough to almost be transparent. Transfer rolled lefse onto the griddle using the lefse flipper -- gently slide flipper under the middle of the lefse, gently lift up the lefse with the stick, if you experience resistance gently sweep under the lefse with the lefse flipper, place an end of the lefse on to the edge of the griddle and lower ½ of the lefse onto the griddle, then roll the lefse stick transfer the other half of the lefse to the griddle. Allow the lefse to grill on one side (30-60s) (until some light brown marks form). Flip and cook the remaining side for (30-45s)
Transfer cooked lefse to a place to cool before stacking (they can start to stick together if stacked). 

Storage

Fold the cooled lefse sheets in half twice. Stack 3-5 pieces and put into large ziplock bag
Store in refrigerator for short term or store in freezer for long term


Secret Sauce 19 - Xminus1

Nullmeridian with her first set of the night, and she’s going right in! Between UKG, Breaks, Electro, into Techno and back to Breaks and you know.

Riddim Box @ Open Ground – Nullmeridian (1st set)

Frequency 18.10.24

Loris S Sarid (1/11/24)

remix of super lovely rap group from Osaka.
original mix is prod by my other project Chicho Cruz.

POLIPPIE BOYZ - 豆菓子 TECHNOMAN REMIX

TECHNOMAN