Food has always been a part of David Kramer's life since he was 12 and working in a family grocery business – all the way up to his current position as Chairman and Professor of the Culinary Arts Program at College of DuPage where he is training the great restaurateurs and chefs of tomorrow. From early on, David turned his interest turned into a passion, which he now shares with his students in the Culinary and Hospitality Management program. And throughout his career, David Kramer has always valued the experience. He himself is a graduate of COD's Foodservice Administration program, as well as of the Culinary Institute of America in Hyde Park, New York, and of Northwood University. David worked his way up from a dishwasher/prep cook to executive chef. Lovers of the Chicago dining scene will recognize the many restaurants where Kramer has worked, including Lawry's The Prime Rib, The 95th, Hyatt Hotels, the Art Institute of Chicago and Marriott Hotels. We were fortunate to have David join us for a few moments in this week’s episode. In our conversation, we covered a number of topics including the very progressive Culinary Arts Program at College of DuPage, how his experience helps David in his teaching role and, of course, his passion for inspiring the next generation of foodservice leadership.

David Kramer: A Passion To Inspire Others

Today's Tabletop Podcast features Oneida Sr VP Paul Gebhardt
and Queensberry Hunt designer Martin Hunt. This was taken live from the National Restaurant Association trade show floor, so there may be some ambient noise.

Paul Gebhardt (Sr Vp Oneida) & Martin Hunt (Queensbury Hunt)

Recently, Pete Dukas from govino® joined us in-studio to give us an update on this very cool brand of plastic beverageware….AND, their NEW govino® ‘RESORT SERIES’ that has been engineered to handle the rigorous demands of the professional hospitality industry.

Pete Dukas (Govino Wine)

Recently, TabletopJournal sat for a conversation with the creators of Odd Standard, one of our industry’s most creative hospitality tabletop design firms. In a tabletop design world world where much looks the same, Odd Standard is a company that definitely has taken the road less traveled.

​Constance Gaard Kristiansen & Tonje Sandberg (Odd Standard)

Q&A with Gene Williamson, President & CEO - RAK Porcelain USA

Gene Williamson (Rak Porcelain USA)

Celebrate the world of Tabletop in the Hospitality & Food Service Industry with us!

David Kramer: A Passion To Inspire Others

TabletopJournal

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