In&nbsp;today’s episode of Every Other&nbsp;Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other&nbsp;Thursday&nbsp;Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests –&nbsp;Philip Preston. &nbsp; Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.

RECAST: Philip Preston – Innovator, Creator

Today's Tabletop Podcast features Oneida Sr VP Paul Gebhardt
and Queensberry Hunt designer Martin Hunt. This was taken live from the National Restaurant Association trade show floor, so there may be some ambient noise.

Paul Gebhardt (Sr Vp Oneida) & Martin Hunt (Queensbury Hunt)

Recently, Pete Dukas from govino® joined us in-studio to give us an update on this very cool brand of plastic beverageware….AND, their NEW govino® ‘RESORT SERIES’ that has been engineered to handle the rigorous demands of the professional hospitality industry.

Pete Dukas (Govino Wine)

Recently, TabletopJournal sat for a conversation with the creators of Odd Standard, one of our industry’s most creative hospitality tabletop design firms. In a tabletop design world world where much looks the same, Odd Standard is a company that definitely has taken the road less traveled.

​Constance Gaard Kristiansen & Tonje Sandberg (Odd Standard)

Q&A with Gene Williamson, President & CEO - RAK Porcelain USA

Gene Williamson (Rak Porcelain USA)

Celebrate the world of Tabletop in the Hospitality & Food Service Industry with us!

RECAST: Philip Preston – Innovator, Creator

TabletopJournal

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