Kelly Mulville, a veteran agricultural consultant, is the Vineyard Director at Paicines Ranch in San Benito County, California. For more than 25 years, Kelly has been obtaining impressive results by merging his experience in viticulture with his understanding of Allan Savory’s holistic grazing management techniques. His approach to extended-season vineyard livestock grazing and other ecological practices continue to capture an audience of vineyard managers around the globe. Kelly and John discuss in this episode:  How Kelly developed practices around incorporating sheep into his vineyard management. Flooring a wildlife biologist with the bird population data on Kelly’s vineyard after implementing new practices. The role plant-grazing animals play in reducing insect pressures. Kelly’s cover cropping strategy and how it has led to a diversity of 50 species of plants growing in the vineyard. The specific holistic management techniques inspired by Allan Savory’s work that have contributed to vineyard success. The adaptability of these practices on other crops like nuts and tree crops.  &nbsp;

Episode #80: Kelly Mulville

Dale Strickler is an agronomist at Green Cover Seed and prominent author primarily focused on soil health. Dale grew up on a family farm outside Colony, KS, and received both his bachelor’s and master’s degrees in agronomy from Kansas State University. Dale has been an advocate for the use of cover crops for over three decades and continues to experiment, achieving increasingly exciting results. Dale has published two books, The Drought-Resilient Farm and Managing Pasture. His third book, The Complete Guide to Restoring Your Soil, will be released later this year. In this episode, Dale and AEA Founder John Kempf discuss:  Dale’s agricultural background and what inspired his fascination with cover crops. His experiences with heavy clay soil and implementing a subsurface, drip-irrigated pasture. How regenerative practices can affect water-holding capacity of soils and restore small water cycles. Dale’s most memorable moments in his consulting work with growers across the country. Hand cropping, intercropping, and other practices forgotten by mainstream, mechanized agriculture. The reason farmers need to be “thinking like a scientist” and the power of self-education. &nbsp;

Episode #74: Dale Strickler

Rick Clark is a fifth-generation farmer from Warren County, Indiana. Driven by a desire to work alongside mother nature, Rick has been implementing regenerative practices on his farm for almost a decade. Rick’s commitment to soil health has allowed him to grow his operation to 7000 organic, no-till acres, in part by employing a variety of cover cropping and weed control techniques. In their conversation, Rick and John Kempf discuss:  Rick’s journey to a fully organic operation Conventional agriculture’s “dependency on chemistry” and the best practices for conventional burn down &nbsp;Rick’s humbling experiences experimenting with cover crops in the early days How planting multiple cash crops together could be the future of agriculture &nbsp;Handling foxtail and other difficult weeds through regenerative practices&nbsp;&nbsp; The power of diversity and rotation in a no-tillage system Rick’s take on farm economics and how he&nbsp; is saving almost $1.7 million a year in inputs&nbsp;

Episode #77: Rick Clark

Fred Provenza, Professor Emeritus of Behavioral Ecology at Utah State University, is the co-founder of BEHAVE (Behavioral Education for Human, Animal, Vegetation and Ecosystem Management), an international research and outreach program that seeks to understand the principles of animal behavior. For the past 30 years, this group has produced ground-breaking research that laid the foundations for what is now known as behavior-based management of landscapes.&nbsp; Through his research, books, and speaking engagements, Fred has paved the way for the behavior-based management of landscapes. His work has influenced researchers across disciplines. In this episode, Fred and John Kempf discuss:  The consciousness of plants and animals, and our relationships to them The relationships between domestic animals, crops, and healthy landscapes Fred’s understanding of the gut microbiome of livestock and how it changes with diverse diets&nbsp; The pathway for regenerating millions of arid acres in the US West Appreciating the culture and heritage of animals&nbsp; The functional significance of both human and animal family structures  Fred has authored three books:  Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom:    Also available on audiobook:      Foraging Behavior: Managing to Survive in a World of Change:  The Art &amp; Science of Shepherding: Tapping the Wisdom of French Herders:   Support For This Show &amp; Helping You Grow This show is brought to you by Advancing Eco Agriculture (AEA), leaders in regenerative agriculture since 2006. AEA produces the highest quality biological and mineral nutrition products along with offering Plant Sap Analysis, and regenerative program development for your farm.&nbsp; If you are a large-scale grower looking to increase crop quality, resilience, and profit — email hello@advancingecoag.com or call 800-495-6603 today to be connected with a dedicated AEA regenerative agriculture crop consultant. To learn more visit &nbsp; ~&nbsp; VIDEO: For more conversations with John Kempf about regenerative agriculture, watch this amazing conversation between John and 3 growers about how regenerative agriculture is changing lives and conventional farming:

Episode #81: Fred Provenza

Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison.&nbsp; After completing a Ph.D. in Horticulture at Washington State University, Dr. Silva obtained a faculty position at New Mexico State University. During her tenure at NMSU, Dr. Silva taught courses on organic vegetable production, including an experiential learning course integrating the campus working student organic Community Supported Agriculture (CSA) farm. Dr. Silva initiated several organic research projects at NMSU, including work on a cover crop-based reduced tillage approach for organic vegetable crops and breeding vegetables for organic production systems. These research themes continued as Dr. Silva moved into the first organically focused research position at the UW-Madison College of Agricultural and Life Sciences in 2006. Through her work at UW-Madison, she has developed an internationally recognized program that improves the management of organic production systems and increases the profitability and sustainability for organic producers and rural communities. In this episode, Dr. Silva and John discuss the following: To find out more information about Erin’s research, please visit . OGRAIN, The Organic Grain Resource and Information Network, exists to provide farmers access to research and to form a community of organic grain producers. About John KempfJohn Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company. A top expert in the field of biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who are growing that supply. ​Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition - a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You GrowThe recognized leader in regenerative agriculture since 2006, AEA (Advancing Eco Agriculture) is on a mission to help growers become more resilient, efficient, and profitable.&nbsp; AEA works directly with growers on the application of its unique line of crop nutritional supplements and biological inoculants. Informed by cutting edge plant and soil data gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most.&nbsp; AEA has created real and lasting change on millions of acres with their products and data-driven services by working hand-in-hand with growers in North America to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded , inspiring webinars, and other educational content that serve as go-to resources for growers around the world who thirst for actionable information about regenerative agriculture. Learn more about AEA’s  VIDEO: For more conversations with John Kempf about regenerative agriculture, watch this amazing conversation between John and three AEA growers about how regenerative agriculture is changing lives and conventional farming:

Episode #82: Dr. Erin Silva

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A podcast for professional growers who want to greatly increase quality and yield. On this show, you will hear straightforward, actionable information about growing that you can implement right away to increase crop quality, yields, and pest resistance

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