free read  The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike

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Corn Chowder     Rainbow Spring Rolls     Cornbread Chili Casserole     Toaster Pastries                Headline Text: Fettuccine Alfredo Yield: 6?8 servings Prep time: 25 minutes | Cook time: 25 minutes | Total time: 55 minutes You?ll need: a high-powered blender and a nut milk bag 1. Using a high-powered blender, blend the almonds and 3 cups of water until a creamy milk forms. Over a large bowl, pour the liquid through a nut milk bag to strain out the pulp, and gently massage the bag until all the milk has passed through and only a thick crumbly clump of almond pulp remains. Set aside the silky-smooth almond cream and discard the pulp (or save it to use in another recipe). 2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and saut? for 2 to 4 minutes, until soft and fragrant. 3. Add the vegetable broth and homemade almond milk, increase the heat to medium-high, and bring to a boil. 4. Add the fettuccine to the pot and cook uncovered for the amount of

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Free Access : The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike.

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