Foodopedia: How to start your own bakery

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Ultra-processed foods (UPF) have become commonplace in the fast-paced world of today, as the food industry’s answer to consumer demand for convenience. In recent years, there has been growing concern for how these foods may be affecting public health. 

In this episode of BAKED in Science, host Mark Floerke is joined by Bogdan Dobraszczyk, retired research fellow. Bodgan has worked in the cereals industry for many years as a research scientist at Rank Hovis MacDougall Research Centre, and then as a Research Fellow at the Reading University where he developed and worked on many research projects on dough rheology and baking. 

A Closer Look at Ultra-processed Foods

While discussing ultra-processed foods, some topics covered include:
How UPF relates to clean label (https://bakerpedia.com/processes/clean-label/)
Current health scare about ultra-processed foods
The xanthan gum conundrum
A hunger for natural alternatives 
Retail industry’s interest in the UPF concern
Lack of definitions for clean label

This podcast is brought to you by:

Brabender

This episode is brought to you by Brabender A Brand of Anton Paar. Since 1923, Brabender has been a leading manufacturer of instruments for testing material quality and physical characteristics in all fields of research and development and production in the baking industry worldwide. Brabender is now operating as Anton Paar. To learn more, visit www.anton-paar.com

EP99: Health Concerns Around Ultra-processed Foods

This is fjurgs bakery. we have lots of hot pee 

Fjurg's Bahkery

Positive dreamy music for cooking, bakery video for social media. Good mood, guitar, hopeful track is perfect for walking, studding, traveling project.

Use this music for free in TikTok, Instagram Reels and Youtube Shorts!!!
==========

Track: Bakery
Artist Name: Sound Gallery by Dmitry Taras 
PRO BMI: Dmitry Taras IPI #: 1089645610
Listen, Download, Use my music on various services: https://soundgalleryby.fanlink.tv/wyjY
Listen and FREE Download from my site: https://soundgalleryby.com/single/146977/bakery
Follow me on social networks: https://bit.ly/3tUskf3
Download music with free License on Pixabay: https://pixabay.com/music/happy-childrens-tunes-upbeat-summer-background-music-360691/
Be my patron on Patreon (Subscribe, License, Support for Author, Download All Music for Use): https://www.patreon.com/soundgallery/membership
Like my music? You can buy me a pizza: https://www.buymeacoffee.com/soundgallerybydmitrytaras

===========
A serene and optimistic, calm composition with an atmosphere of relaxation, the beginning of weekends and holidays. Happy and light music with ukuleles, finger clicks, guitars, pizzicato strings and drums. This track will perfectly add “good mood” to your projects.
Mood of this track:
Optimistic,
positive,
powerful,
dreamy,
walks,
serenity,
uplifting,
successful,
hopeful.
===========

►FAQ:

● 1. Q: Can I use this music in my videos? Where it's free?
A: All my music is free on Instagram Reels, Facebook Reels, Youtube Shorts, TikTok, when creating videos just use music from the official music libraries of these social networks.
For regular Youtube, you can only use music from the No Copyright Music section of my website for free. You will not get any claims for these tracks.
If you want to use the entire music library without restrictions on Youtube, you need to purchase a license or become my patron on Patreon.
You can use all the music for regular Youtube in your video for free, but no YouTube monetization option. You may get copyright claims for your video on YouTube, no big deal, you don't need to worry, if your video is fine, it won't be removed. 
 
● 2. Q: What is royalty free license? 
A: Royalty-Free license simplifies music licensing by removing the need to negotiate licensing fees and gives you the right to use copyrighted music without the need to pay royalties for recurring use (that is, for each time the music is "publicly performed" to the listener).

● 3. Q: What license should I buy? 
A: Different music markets offers different types of licenses, depending on the type of project and the reach of the audience for which it was made. You can get information about licenses here: https://bit.ly/3sN8Sw1 

● 4. Q: I received a copyright claim. What should I do? 
A: There is nothing to worry about! You can use our tracks for FREE in your videos, but WITHOUT THE ABILITY to monetize them on YouTube. Your videos will be completely safe and they will not be imposed any restrictions (except for monetization). Youtube can not delete you video! Your video is safe.

● 5. Q: How to credit me in your video? 
A: Copy & Paste this:
Track: Bakery https://soundgalleryby.fanlink.tv/wyjY
Name Artist: Sound Gallery by Dmitry Taras https://bit.ly/3tUskf3

Have any problems or questions? Write in the comments for this video or contact us: soundgallery.by@gmail.com

Do you like the music? 
Like, share and subscribe!!!
Thanks for listening and welcome again =)

Bakery

Whether you’re craving a delicate sponge, a rich chocolate ganache, or a themed character cake full of personality, our bakers bring your sweetest ideas to life💗.

Get in touch with us to get the yummiest cakes, desserts, and beverages in Trivandrum🎀.

OPENING HOURS

🕓 9:30 am – 10:00 pm┃ Monday – Sunday

📍Visit Us:
Sanrio Cake House
Thiruvananthapuram,
Kerala

📧Email Us
@sanriocakehouse@gmail.com

For orders, inquiries, or feedback

sanrio-1

Brot

Hier ist mein Geheimrezept 📜

Du brauchst:

360 g Ruchmehl
1/2 Teelöffel Hefe
1 Teelöffel Salz
60g Baumnusskerne
3.5 dl lauwarmes Wasser

In einer Schüssel Mehl, Hefe und Salz mischen.

Dann die Baumnusskerne grob hacken und daruntermischen. 
Das Wasser dazugeben und mit den Händen mischen bis der Teig eine gute Konsistenz hat.

Decke den Teig in der Schüssel mit einem feuchten Küchentuch zu und lasse ihn über Nacht gut ruhen.

Am nächsten Morgen: 
Den Backofen bei 220 °C eine halbe Stunde vorheizen.

Forme den Teig mit Mehl zu einem runden Teigling und lasse diesen noch mal 30 Minuten aufgehen.

Backe es in der unteren Hälfte des Ofens für ungefähr 40 - 45 Minuten, bis es beim klopfen auf der Unterseite hohl klingt, dann ist es ready.

Backe Brot, geniesse das Brot, backe es nicht tot 🥖

Geheimrezept

Freestyle track with tasty, pastry imagery

Lyrics by Fear the White Noise & Chege
Beat by Chege
Production by both

Download & Purchase

Tiramisu

Beats for breakfast 
Recorded live at PRB Boulangerie in Cambridge, MA
Hosted by Cafe Croissant Club

Camila Fialho @ CAFE CROISSANT CLUB

GOURMANDISES BAKERY SESSIONS 17.08.2025 | [HOUSE - AFRO HOUSE] (PART 1)

"Slow Rise at Nashoba Brook Bakery" by Dr. Elliot Lach is a folk-inspired tribute to a hidden gem in West Concord, Massachusetts—the Nashoba Brook Bakery. Known simply as “Slow Rise,” this bakery and café is tucked away behind an old brick mill building, without billboards or bright advertisements. You find it by following a quiet sign painted with stars and an arrow, leading you to the heart of a working bakery. Inside, the air is alive with the rhythm of bread—racks and racks of sourdough loaves, fragrant rosemary garlic, multigrain, rye, and more, and warm slices fresh from the oven.

This song captures that spirit of patience, craft, and community: the slow rise of sourdough, the slow rhythm of a sometimes babbling brook, and the way hidden treasures are often the ones most worth discovering.

Slow Rise at Nashoba Brook Bakery

Buy and download this course now at www.glocourse.com

Or contact me for 10% DISCOUNT for PAYPAL and 20% for CRYPTO

Email: Maris.amandateam@gmail.com

Discord: Maris246

Course list: course24h.com/courselist/

[Glocourse.com] Jess Stewart – Micro Bakery School

Bread is more than just a staple food. It’s the cornerstone of countless meals around the world!
It’s a food that humans have been enjoying for millennia, with the earliest evidence of bread (https://bakerpedia.com/processes/bread/) dating back around 30,000 years ago. Today, it remains an immensely popular food item and a hugely important market segment for modern bakers.


In this episode of BAKED in Science, host Mark Floerke is joined by Aleksandra Bednarek. Aleksandra is Poland’s first certified bread sommelier (https://breadsommelier.com), who runs a bakery in California called Aleksandra’s Bakery, using her expertise in flour quality and fermentation to produce outstanding bread products. 


Baking Up A Passion For Bread

Some topics covered include:
How bread differs between Europe and North America
Freshly milled flour quality
The bread sommelier program
Educating consumers and artisanal bakers
Encouraging younger generations to become bakers
Translating Trevor J. Wilson’s Open Crumb Mastery to Polish

This podcast is brought to you by:

Brabender

This episode is brought to you by Brabender, A Brand of Anton Paar. Since 1923, Brabender has been a leading manufacturer of instruments for testing material quality and physical characteristics in all fields of research and development and production in the baking industry worldwide. Brabender is now operating as Anton Paar. To learn more, visit www.anton-paar.com


EP103: Exploring Flour and Fermentation with a Bread Sommelier

Discover beautiful, custom wedding cakes Woodbridge by Just Temptations. Crafted with the finest ingredients and designed to make your celebration unforgettable.
https://www.justtemptations.com

Wedding Cake Woodbridge | Custom Wedding Cakes by Just Temptations

Just Temptations creates exquisite wedding cakes and desserts using only the finest and freshest ingredients. We have a huge selection of delectable flavours that will satisfy any palate. We are committed to creating a one-of-a-kind work of art for your celebration cake that looks amazing and tastes amazing!

https://www.youtube.com/@CAVE-OGRE-COMMUNION

All of the beats are made by prince mercury. He doesnt like kids

Hi guys! My name is Dmitry, I write music for commercial projects and not only. On my page you can hear my works, download free music for personal use or purchase a license.

Also, I will try to release No Copyright music more often, just support me for link in description

Did you like the music?
If you like it, then do not forget to like, comment, share it and subscribe to my page.
I will know that I am doing this for a reason =) 

Welcome!

Order fresh-baked cakes and surprise your loved ones in Panchkula. The best bakery in town—customized cakes made just for you, delivered with love!

🌟The master collection of the best will be released in January 2026 - Stay tuned🌟


Ciao a tutti 🩷

I am a italian producer and passionate in creative creation, that makes me always happy 🤍

Some of the songs and pictures are infused with frequencies, some of you can hear and feel them for sure 💜

Enjoy the bass on your ears and constantly increase your tuning ✨

You can rise like the phoenix beyond space and time and enjoy life the best way 🐦‍🔥


Unauthorized publication is not permitted. 
Thank you for understandig.

Warmly, 
Jenny

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!

HOUSE MUSIC
Based in Boston, USA
From Salvador, Bahia, BRAZIL

Hip-hip writer, emcee, sound engineer & record producer from Columbia, Missouri.

Constantly creating, recreating and redefining not only his music but himself.

An artist who mixes and crosses all genres and boundaries (and maybe a few lines) in his production to cherry top it all with deep, intricately handcrafted rhyme schemes and philosophical yet simultaneously playful and lighthearted lyrics woven into the very fabric of space and time!

Too much?

Alright...

Writing about myself is always weird...

I like to write lyrics and make beats, usually inspired by different music genres I enjoy, video games I play and books that I read. 

I love most music in general but have always gravitated toward hip-hop & metal.

I'm a friggin' nerd so my references, metaphors & punchlines will probably come off as so and any assumed intention to come off as obscure or mysterious is really just because I listen to, watch, read and play shit that normal people could probably care less about 🤷‍♂️

I hope you all enjoy my rippity-rapping and beep-booping and if not, feel free to comment how bad you think I smell. Maybe it'll bring me down a notch and then you can feel good about yourself.

If you DO like the weird and probably annoying stuff that I make, gimme a like and a high five and show your family and friends so they can see and talk about how cool or how full of shit I am or how shiny my bald head is.

Maybe if enough of you make fun of me, I'll be able to quit my day job and become the hermit I've always dreamed of being.

Sooo please listen to my songs, learn my lyrics so you can sing them along with me on Twitch because I don't have the drive to book shows for myself.

Thanks!


Generalist DJ, Tech house lover
I change every track of my mix into a tech house/techno vibe...
Based in Lyon, France

New tracks tagged #BAKERY