"AS A BREWMASTER, SHOULD YOU REPAIR OR REFURBISH A COPPER KETTLE?"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Copper kettles play a crucial role in beer and beverage pasteurization, ensuring product safety and quality. When faced with a damaged or worn copper kettle, it becomes important to decide whether to repair or refurbish the equipment.

In this article, we will explore the factors to consider when making this decision, evaluating the condition of the kettle, discussing repair and refurbishment options, analyzing the associated costs, and emphasizing the significance of regulatory compliance and sustainability.

Evaluating the Condition of the Copper Kettle

Before deciding, it is essential to assess the condition of the copper kettle. Thoroughly evaluate the extent of damage or wear, considering its impact on pasteurization effectiveness. Additionally, consider the overall condition and remaining lifespan of the kettle to make an informed choice…”

Click for full article:
https://lnkd.in/exy9BEWy

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/edtRbS2t

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

"AS A BREWMASTER, SHOULD YOU REPAIR OR REFURBISH A COPPER KETTLE"

“FROM BREW TO BOTTLE: THE JOURNEY OF PASTEURIZED BEER… BATCH VS TUNNEL PASTEURIZATION”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Beer, a beloved beverage enjoyed by many, undergoes a meticulous process from the brewery to the bottle. One crucial step in this journey is pasteurization. Pasteurization plays a significant role in preserving beer quality, extending its shelf life, and ensuring that it reaches consumers in optimal condition. 

In this article, we will explore the journey of pasteurized beers, focusing on the two primary methods of pasteurization: batch pasteurizers and tunnel pasteurizers.

The Brewing Process
Before delving into the intricacies of pasteurization, it’s essential to understand the beer brewing process as a whole. Brewing involves several steps, including malting, mashing, boiling, fermentation, and conditioning. 

Click for the full article:
https://lnkd.in/gfDixP-z 

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gdbiBswZ

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

FROM BREW TO BOTTLE: THE JOURNEY OF PASTEURIZED BEER… BATCH VS TUNNEL PASTEURIZATION

“WHEN A BREWMASTER SHOULD CONSULT AN EXPERT ON WHETHER TO REPAIR OR REPLACE A COPPER KETTLE”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Copper kettles play a vital role in the pasteurization process of beer and beverages, ensuring quality and safety. However, when faced with a damaged or deteriorating copper kettle, the decision to repair or replace it can be challenging. In this article, we will explore the factors to consider when making this decision and whether calling in an expert is advisable.

Understanding the Significance of Copper Kettles in Pasteurization

Copper kettles are key components in the pasteurization process, providing several benefits. Firstly, they possess excellent heat conductivity, allowing for efficient and uniform heating of the liquid. Secondly, copper exhibits antimicrobial properties, helping to eliminate harmful bacteria, yeast, and other contaminants…”

Click for the full article: https://lnkd.in/gZQAuKYu

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: https://lnkd.in/gzduH7y9

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

"WHEN A BREWMASTER SHOULD CONSULT AN EXPERT ON WHETHER TO REPAIR OR REPLACE A COPPER KETTLE"

“CBD SAFETY: THE BENEFITS OF CBD BEVERAGE PASTEURIZATION”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“By 2027, the edible CBD market is projected to generate over $516 million in sales. If you want to claim a piece of this pie, you may consider brewing up a CBD beverage to bottle and sell. Infusing your drinks with CBD is a great choice. 

When looking to produce CBD-infused drinks, don’t skip the pasteurization process. Pasteurization is an important step in making perfect beverages. 

Benefits Of Pasteurizing Your CBD Beverage
Pasteurization is the process of heating a beverage to kill off unwanted bacteria. It’s a vital step when making kombucha, beer, or other drinks with a milk or fruit base. There are many methods of pasteurization, but the basics are the same. 

Here are a few reasons to invest in pasteurizing your CBD beverages. 
1. Preserve Flavor Quality
When unwanted bacteria run wild in a drink, it can sour it! Sometimes you want this to happen, as it can lead to some interesting drinks. But it makes your drinks unpredictable. Pasteurizing ensures that your drink tastes the way you intend it to…”

Click for the full article:
https://lnkd.in/eaaNaSX5

Click to have one of our experts answer any questions you have or give you a quote that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gWWgqjG9

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

“CBD SAFETY: THE BENEFITS OF CBD BEVERAGE PASTEURIZATION”

“SIPS AND STORIES: LEGENDARY BREWS AND THE TALES BEHIND THEM”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“When we raise a glass to our lips, seldom do we think about the millennia of history, legends, and tales behind each sip. Alcoholic beverages have been an integral part of human civilization, and each drink tells a story of its origin, culture, and the people who made it.

In this article, we journey through time and across continents, tasting legendary brews and unraveling the captivating narratives behind them.

The Mythical Mead of the Norse Gods:
Mead, often known as “honey wine”, is possibly the oldest alcoholic drink known to man. But in Norse mythology, it wasn’t just any drink. There’s a tale of the Mead of Poetry, a drink that could grant the one who consumes it the gift of poetry and wisdom. It was brewed from the blood of the wise Kvasir and mixed with honey. 

Over time, it was pursued by gods, dwarves, and giants alike, emphasizing its worth and splendor.…”

Click for the full article: https://bit.ly/3sx2sVB

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://bit.ly/46201Jn
 
Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: https://bit.ly/47TBgAC

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

“SIPS AND STORIES: LEGENDARY BREWS AND THE TALES BEHIND THEM”

“THE PERFECT POUR: TECHNIQUES EVERY BEER LOVER SHOULD KNOW”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Beer is not just a beverage; it’s an experience. Whether you’re an avid craft beer enthusiast or someone who enjoys a pint now and then, knowing how to pour your beer correctly can greatly enhance that experience. This article dives deep into the art of pouring, why it matters, and how to ensure you’re getting the most out of every glass.
•	Ale/IPA/Stout: 45-degree pour, two-thirds, then straighten.
•	Wheat Beer: Swirl, pour straight down.
•	Lager/Pilsner: Gentle tilt, slowly straighten, aim for 1-1.5-inch foam.
•	Temperature Tips: Chill your glass, but never freeze.

Why the Pour Matters
While it might seem trivial to some, pouring beer is a ritual that offers more than meets the eye:

1.	Releasing Carbonation: A proper pour ensures that the carbonation in the beer is released optimally, preventing your beer from tasting flat or overly fizzy.
2.	Achieving the Right Amount of Foam: That frothy layer atop your glass isn’t just for aesthetics. It protects the beer from oxidation and traps the aroma.

Click for the full article: https://bit.ly/3PdRYSM

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://bit.ly/46201Jn
 
Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: https://bit.ly/3sx2sVB

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

“THE PERFECT POUR: TECHNIQUES EVERY BEER LOVER SHOULD KNOW”

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"A TOAST TO TRADITION: CELEBRATING CLASSIC BEER STYLES AND TECHNIQUES"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“In a world of ever-changing trends and rapid innovation, there’s something undeniably alluring about the classics. This sentiment holds true even in the realm of beer, where timeless styles and traditional techniques continue to captivate enthusiasts and brewers alike.

While the craft beer movement has ushered in a wave of experimentation, it’s crucial not to overlook the significance of preserving classic beer styles and the techniques that have shaped them.

The Evolution of Beer Styles

Beer has a rich history that dates back millennia, transcending cultures and continents. Over time, this ancient libation has evolved into a diverse range of styles, each with its own unique character. From the hop-forward pale ales of England to the crisp pilsners of Czechia, beer styles reflect the cultural tapestry of their regions.

Classic Beer Styles: A Journey Through Time…”

Click for the full article: 
https://prowm.com/brewing/classic-beer-styles-tradition-techniques-history/

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://bit.ly/46201Jn
 
Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/

"A TOAST TO TRADITION: CELEBRATING CLASSIC BEER STYLES AND TECHNIQUES"

"BEYOND BARLEY: UNIQUE INGREDIENTS MAKING WAVES IN BEER"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Beer, one of the world’s oldest and most beloved beverages, has traditionally been synonymous with barley. This humble grain has been the backbone of brewing for centuries, offering the foundation for countless beer styles.

However, the landscape of brewing is undergoing a transformation as craft breweries push the boundaries of tradition, embracing experimentation and introducing a diverse array of unique ingredients into their brews. 

In this article, we delve into the world of unconventional beer ingredients, exploring their historical roots, modern applications, challenges, and the exciting future they hold for the beer industry…”

Click for the full article: 
https://prowm.com/brewing/different-types-ingredients-brewing-beer/

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://bit.ly/46201Jn
 
Check out the latest industry news and trends:
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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

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"BEYOND BARLEY: UNIQUE INGREDIENTS MAKING WAVES IN BEER"

"RETROFITTING A COPPER KETTLE: IS IT WORTH IT AND FINANCIAL OPTIONS"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Copper kettles, with their rich history and timeless charm, have played a pivotal role in various industries. Whether in brewing, distilling, or food production, these vessels are synonymous with tradition and craftsmanship. 

However, as technology advances and regulations tighten, many businesses are faced with a pressing question: Should they retrofit their copper kettles?

In this article, we will delve into the world of copper kettle retrofitting, exploring its advantages, financial implications, and the various options available…”

Click for the full article:
https://tinyurl.com/4zb9bttt

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://tinyurl.com/ycyf4adh

Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post:
https://www.linkedin.com/feed/update/urn:li:activity:7112389941627691008

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization

“RETROFITTING A COPPER KETTLE: IS IT WORTH THE COST, AND WHAT FINANCING OPTIONS ARE AVAILABLE”

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

New tracks tagged #Beerindustry