"EVOLUTION OF COLD COFFEE BEVERAGES" 
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Coffee is one of the most popular beverages in the world, and its consumption has been evolving for centuries. In recent years, the popularity of cold coffee drinks has skyrocketed, with many people opting for a refreshing cold brew or a creamy iced latte over a traditional hot cup of coffee.

In this article, we will explore the history and evolution of cold coffee drinks, from their origins to their current popularity, and predict what the future holds for these refreshing beverages.

The Origins of Cold Coffee:
Cold coffee drinks have been around for centuries, with early examples of chilled coffee dating back to the 16th century in the Middle East. 

In many cultures, coffee was traditionally brewed strong and then served cold or over ice. In the 19th century, cold brewing methods were introduced, and this led to the evolution of cold coffee drinks in the 20th century.

Rise of Iced Coffee:
Iced coffee emerged in the United States in the early 20th century, and by the 1960s, it had become a popular drink during the summer months. As the demand for cold coffee grew, coffee shops began to develop modern iced coffee drinks, including frappes and iced lattes. 
The popularity of cold coffee drinks exploded in the 1990s with the advent of specialty coffee shops, such as Starbucks and Peet’s, which offered a variety of cold coffee drinks to customers…”

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Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
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https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
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ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"EVOLUTION OF COLD COFFEE BEVERAGES"

"HOW TO MAKE HARD CIDER SAFE FOR DRINKING THROUGH TUNNEL PASTEURIZATION" 
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
"If you’re new to making hard cider, the first question that probably comes to mind is whether you need to pasteurize it. The short answer is that most home brewers choose not to do this step because it can alter the flavor of their cider, and it also adds an extra level of complexity to the entire brewing process.

However, if you are concerned about contaminants like yeast and bacteria in your finished product, then pasteurization may be a good option for you. In this blog post, we’ll take a look at what pasteurization is and whether cider makers need it when preparing hard cider.

What Is Hard Cider Pasteurization?
Pasteurization is a process that involves heating liquids to a specific temperature and then cooling them quickly. The reason that this process is performed is to kill bacteria, yeast, and other organisms in the liquid. In addition to killing microorganisms, pasteurization also slows down the growth of spores and molds that can form on cider after it has been bottled or canned…”

Click for full article:
https://lnkd.in/gX95Szsg

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gfMuYGGr

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well 
as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization, contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"HOW TO MAKE HARD CIDER SAFE FOR DRINKING THROUGH TUNNEL PASTEURIZATION"

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!

Cigar Reviews:
Partagas De Bronce
La Imperiosa Double Robusto

Beer Tasting:  Spoetzl Brewery "Shiner Strawberry Blonde" (Shiner, TX)
Beer Tasting:  Equal Parts Brewing "Sueno" Pale Ale (Houston, TX)
Beer Tasting:  Burlington Beer Company 2022 "Imperial Dream Eater" Bourbon Barrel Aged Imperial Pastry Stout (Burlington, VT)

EP #328 The Best Breweries In Every State

How NOT To Start A Damn Brewery: Ten Business Lessons From The Front Lines of The Craft Beer Industry eBook PDF - KINDLE - EPUB - MOBI - AUDIOBOOK

Download Link ==>> http://ebooksharedsite.com/?book=B09MGKQ88Y

Download How NOT To Start A Damn Brewery: Ten Business Lessons From The Front Lines of The Craft Beer Industry

eBook ✔️ PDF How NOT To Start A Damn Brewery Ten Business Lessons From The Front Lines of The Cr

Mike and Steve sit and hang with the fellas from Two Havens Brewing.  One of the newest brewery to distribute, they have been cooking up some fantastic liquid.  Contracting out of Ubergeek, these neighborhood dads are bringing their home brewing experience to the Long Island market!  List as the discuss their love for brewing, beers and of course..food! Be on the lookout for these at a distro near you!

Episode 122 The Wort with Mike Pete and Steve ft Two Havens Brewing

“USING THE SENSES FOR BREWERY OBSERVATIONS AND PROCESS CONTROL”
Article Release for Brewmasters & Beverage Makers by David Kapral, Founder/CEO: Brewing Consulting Services, LLC

Article Excerpt:
“The senses referred to are Sight, Sound, Touch, Taste and Smell. 
They are powerful allies for process observation and control with encouragement, training and proper application in the brewing environment! Brewers have keen senses, and this is obvious when participating in taste panels with BJCP certified judges who taste a multitude of brewed products.

The purpose of this paper is to discuss actively using those senses during the actual brewing process, well before packaging. Our goal is to find problems, to ensure processes operate as we believe they should, and to monitor that our ingredients and output taste, as we believe they should.

A quote shared: “There is no replacement for knowing how your equipment (and beer) should sound, look, feel, smell or taste. As part of the training I do here, I try to impress upon everyone that they will probably know when their equipment starts going bad because “something” will be different, and that’s the best time to call maintenance.” Abraham Kabakoff, Dipl.Brewmaster…”

Click for full article:
https://lnkd.in/gGYTf_Y

Click to have one of our professionals answer any questions and provide you with a customized quote:
https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gaPt8Bmw

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.
Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

“USING THE SENSES FOR BREWERY OBSERVATIONS AND PROCESS CONTROL”

Tenders or fingers?  Choose your chicken! The Boyz discuss the chicken fingers from Community plus new Doritos flavors & their respective baseball careers!  Someone's ended traumatically!  Can you guess who?  Listen to find out!  

Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 229 - Love Me Tender, Love Me Fingers

Episode 182 : Emo-tional Damage with Tyler

Tyler from Creekside Beer joins Nick this week for the honorary Blink-182 episode! This one is a far departure from our normal beer centric podcast, so we talk about a bunch of shit that has nothing to do with beer, even though we drank some great beers! We go through some of our favorite albums from 2003 and roll right into trying to remember the year certain albums came out and Nick educates Tyler on Columbia House and BMG Music. From there we get into the music industry and we know very little about it so don’t bash us for anything said. After going thru the “It’s not a phase” playlist we wrap up this episode with our top 3 genre defining songs. Thanks for listening as we break from beer. We’ll be back soon with more beer content!

Beers We Drank: 
DDH Ghost in the Machine - Parish Brewing (DIPA - 8.5%)
Magic Mushroom - Shubrew (IPA - 7.0%)
Explorer - Anchorage Brewing (BA Imperial Stout - 15.0%)
Stained Glass Ceilings - Dancing Gnome (DIPA - 8.5%)

Music:
All The Way Up - Eddy
freemusicarchive.org/music/eddy/2_D…th-CloudBounce

The Weekly Re-Cap 5/9/23 : Emo-tional Damage with Tyler

Episode 258 - BKAN, TWTW - Guardians, Greatest Sports Feat Ever, Newcastle to the Champions League

"BEER TASTING 101: HOW TO TRAIN YOUR PALATE AND APPRECIATE DIFFERENT FLAVORS"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“The purpose of this article is to provide readers with a basic understanding of beer tasting, including the different types of beer, the basics of the brewing process, how to taste beer, and how to train your palate to appreciate different flavors.

Brief History of Beer Tasting
Beer has been enjoyed for thousands of years, and the practice of beer tasting has been around for just as long. In ancient civilizations such as Egypt and Mesopotamia, beer was considered a staple beverage, and there were designated individuals whose job was to taste the beer to ensure its quality.

Understanding the Basics of Beer
Before we dive into beer tasting, it is essential to understand the basics of beer. Beer is made up of four basic ingredients: water, malt, hops, and yeast. The brewing process involves a series of steps that include mashing, boiling, fermentation, and conditioning. There are many different types of beer, including ales, lagers, stouts, and porters. Each type of beer has its unique characteristics that affect its appearance, aroma, taste, and aftertaste…”

Click for full article:
https://lnkd.in/gSBs5g4b

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gnEwxrEn

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"BEER TASTING 101: HOW TO TRAIN YOUR PALATE AND APPRECIATE DIFFERENT FLAVORS"

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

The Wort with Mike Pete and Steve broadcasts LIVE from Governors Comedy Club in Levittown, NY. The show focuses on the craft beer scene on LI and beyond.  Guest include brewers, bartenders and beer lovers from all over the US. Go to Govsradio.com for schedule and contact.  @the_wort_a_podcast

We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television.

Thank you for checking out the Living Off The Land podcast! We’re excited to get this project started, so here is a little overview of what this will be about.
At its core, this podcast will examine the finer details of what makes The Land such a great place to live in. We’re going to look deeper than just the Rock and Roll Hall of Fame, Cedar Point, and the casinos. Instead, we’ll be hitting up obscure places to eat and drink and talking to individuals who make Cleveland the city it is. The Land is in a growth spurt right now, and has been for the last several years. New restaurants, bars and activities pop up each month, and it can be overwhelming to keep up with it all.
Additionally, all three of us are sports fans, so we give brief updates on the latest news with the Cavs, Browns and Indians. Tired of the guys on the radio? Tune into our sports segment to hear a fresh take.
Another aspect of this podcast will be our event previews and community coverage. Cleveland is ripe with unique festivals and events, and we’ll be providing our listeners with updates on what’s coming up and our thoughts on the events we attend.
Finally, we want to know what YOU want to hear. What parts of this city need more coverage? What restaurants or bars are you interested in us investigating? Do you know of a nonprofit that is making Cleveland a better place? Let us know.
New episodes drop weekly. Stay tuned to the page!

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

The Weekly Re-cap is a weekly podcast where husband and wife duo Nick and Sara discuss craft beer, beer trends and beer culture while drinking and reviewing events, brews and articles from around the beer world. All topics are fair game and it's never the same twice. Occasionally we have guests from the industry, friends and dogs.

New tracks tagged #Brewery