Book  Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

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Cooking with My Dad the Chef 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs!          Boba     Praise for Cooking with My Dad, the Chef ?Cooking with my daughter, Sophie, has brought me years of happiness... In this thoughtful new book, they tackle the difficult task of satisfying kids with deliciousness while navigating the speed bumps of gluten. Truly, a book for how families should be eating today!? ?Bobby Flay ?This book is fun for families, young people, and anyone with a big appetite for food and life?it?s very digestible (ha!). Ken and Verveine did a fantastic job!? ?Rachael Ray    All of the recipes in this book are gluten free, but you do not need to be gluten free in order to use this book! A note from the authors! Ken: My biggest piece of advice is: Don't be intimidated. Whether you're new to the kitchen or an experienced cook, we've made sure these recipes are achievable at home. Also, be adventurous! Try a new recipe, taste a new ingredient.

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Book  Cooking with the Gentle Chef: A Formulary of Gourmet Vegan Cuisine

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Cooking with the Gentle Chef is a text-only paperback collection of Chef Skye's newest work and includes familiar favorites which have been modified using different ingredients and techniques. This detailed cookbook formulary offers a wide variety of over 100 gourmet vegan recipes including gluten and/or soy-based &quotmeats&quot which utilize pressure cooking for preparation soy-based burgers, sausages and plant-based &quoteggs&quot, formulated with modernist cooking ingredients such as methylcellulose and carrageenan dairy alternatives tasty appetizers gourmet entrees fresh salads comforting soups baked goods decadent desserts and more! Please note that all of the meat analogues in this cookbook utilize soy and/or gluten. A food processor is required for many of the meat analogue recipes (large capacity recommended) and an electric pressure cooker is recommended (e.g., Instant Pot).A complimentary digital image gallery for the cookbook in PDF format can be downloaded to your

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Free read  The Video Game Chef: 76 Iconic Foods from Pac-Man to Elden Ring

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Bring your favorite video game foods to life&#8212panning the &#821780s to present day&#8212with easy recipes for game nights, themed parties, and just for fun! If you&#8217ve ever stopped in the middle of a quest because the on-screen food looked too good to be true, prepare yourself&#8212they&#8217re not just pixels anymore. In The Video Game Chef, Cassandra Reeder (aka the Geeky Chef) has perfectly re-created favorite health boosts, level-ups, cooking challenges, and more, compiling 76 recipes from popular and cult video games from the 1980s to the present day for gamers of all ages, including:  The Legend of Zelda&#8217 Red Potion Streets of Rage 2&#8217 Trash Can Chicken Resident Evil&#8217 Jill Sandwich Silent Hill 2&#8217 Butter Cake World of Warcraft&#8217 Smoked Desert Dumplings Cooking Mama&#8217 Spaghetti Neapolitan Minecraft&#8217 Suspicious Stew Final Fantasy XV&#8217 Kenny&#8217 Original Recipe Genshin Impact&#8217 Sticky Honey Roast  And much more!   Along with the

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Book  Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

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Build your young foodie?s skills with:                         Kitchen 101 Set kids up for cooking success with a primer on kitchen tools and pantry staples, food safety and cleanliness, workspace setup, and more.     Cooking techniques Kids will work step-by-step through hands-on lessons that teach reading a recipe, measuring ingredients, using the stove, knife skills, prep work, and oven baking and roasting.     Age-appropriate recipes This book is designed for ages 8 to 12, but the recipes include appealing, challenging dishes that go beyond ?kiddie? food.

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