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Bienvenue au paradis du chocolat ! Je viens bosser chez Valrhona, à Paris, où je retourne sur les bancs de l'école pour apprendre le métier de chef pâtissier chocolatier. Ici, la créativité n'a pas de limite et les passionnés transmettent leurs savoir-faire. Ouvert sur la ville et réservé aux pros, ce lieu de tous les apprentissages se veut pédagogique, mais aussi ludique. Les créations aériennes s'exposent en vitrine, selon les saisons et les thèmes.🍫 Sur le marbre, j'apprends à travailler le fameux chocolat ! A l'école Valrhona, rue des Archives dans le 4e arrondissement de la capitale, le chef Thierry Bridron m'apprend les rouages du métier et les bons gestes pour réaliser une tarte au chocolat traditionnelle. Les possibilités de desserts sont infinies... et les débouchés métiers aussi. Le maître chocolatier peut exercer son art partout : en boutique, en hôtellerie, en restaurant... en France, comme à l'étranger. De quoi choisir et trouver sa voie professionnelle 🧑🏻‍🍳🔎 En fin de service, un détour par la boutique offre de succulentes dégustations... La palette de chocolats est immense aussi. Vous avez remarqué toutes les variétés ? Quel est votre pourcentage préféré ? Plutôt noir, au lait ou blanc ? Il faut juste apprendre à bien le travailler ensuite. Quelle vidéo gourmande !👏 Merci et bravo au chef Thierry Bridron et son équipe, ainsi qu'à la maison Valrhona et toutes les actrices et acteurs de ce projet ! De quoi donner à la jeunesse le goût de l’Entreprise et des filières d’avenir comme l'accueil et la relation client, avec des idées d’orientation, de métiers, etc.✔️ Toi aussi, tu as envie de découvrir l'école du chocolat  @valrhonafrance  (https://studio.youtube.com/channel/UCgsK7Snjvuxg_sYfvEcYVYA) 👉 https://www.valrhona.com📚 La rentrée se prépare dès maintenant chez Hachette Technique, éditeur scolaire spécialiste de l’enseignement technique et professionnel... Nos vidéos Jeviensbosserchezvous sont intégrées dans les manuels scolaires. Honorés et fiers de notre partenariat et travail commun en faveur de l’attractivité et du lien Education/Entreprise pour valoriser des filières d’excellence et d’avenir, au service de la jeunesse.🤝 Merci au groupe Hachette Livre, ainsi qu'à l'équipe Hachette Technique 👉 https://www.hachette-education.com✔️ Ce podcast existe aussi en vidéo sur notre chaîne YouTube 👉 https://youtu.be/YuJKfoYIPKs x www.jeviensbosserchezvous.com (http://www.jeviensbosserchezvous.com) *Episode  aimablement sponsorisé par Hachette Technique

Je teste le métier de chef pâtissier à l'école du chocolat Valrhona à Paris

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In this Best Possible Taste interview, we meet Norma Kelly, an award-winning chocolatier who has bucked the trend and expanded Praline - her flourishing café business in her hometown of Mitchelstown, Co. Cork - with the opening of a striking new twenty-seater confectionery concept.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST THAT CELEBRATED 10 YEARS ON AIR IN 2023.

Visit www.sharonnoonan.com for more Best Possible Taste interviews.

2 April 2024 - Norma Kelly, Praline Pastry & Chocolate Shop

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"Jeviensbosserchezvous - LePodcast" donne la p@role aux entreprises et à celles et ceux qui la font : les entrepreneurs, dirigeants, managers, DRH, salariés... pour partager leurs jobs, leurs actualités de développement & recrutement, leurs valeurs, convictions & intuitions d'acteurs des Entreprises.
▶️Journaliste économique & YouTubeur, Géry tend le micro à tous ces acteurs du quotidien de l'Entreprise, en immersion au sein même de leurs boîtes.
▶️Existe aussi en vidéo ;)

Food and Drink Radio Show & Podcast with Sharon Noonan.
Celebrating 10 years in 2023!

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings.  A podcast makes the shows accessible to a wide and worldwide audience.  Podcasts feature interviews with old and new faces in the food and drink world.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

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