EDM Cook Book - Loop  Menu Recipe 

Dub Step Wait For the Drop Its Mangled Bass And Yoi Wobbles Straight Samples Surfing From Phase Plant & Serum Some Crazy Bass Sounds - New York Style Compression on The master VC76

NYC Switch Up

The Arts Section 10/15/23

When you want Chik-Fil-A but DON'T want Chik-Fil-A?

Luke & Jeriney | New Chik - Fil - A Cookbook

Sophies keepsake is her husband's grandma's handwritten cookbook. Joan Patricia Vowles lovingly added to this cookbook over forty years (1950 -1990), and Sophie inherited it when she passed away in 2006.

The cookbook is made out of a notepad and filled with delicately handwritten recipes and poems, resplendent with butter, egg and oil stains. The recipes come from friends, family, church group members, and cutouts from cereal boxes and magazines. There are recipes for cakes, puddings, sauces, jams, relishes and pies. Ticks appear next to the recipes she likes and crosses next to the ones that didn't work out.

Sophie has made many recipes from the cookbook, but perhaps not the Veal with Bananas. Her favourite recipe is the light ginger cake with golden syrup or treacle running through it with a hint of lemon. 

Sophie was interviewed and published in Coles Magazine in March 2021 with this recipe after posting a few recipes from the cookbook in the Coles Cooking Club Facebook Group.

Joan Patricia Vowles (nee Keeping) was born in Narrogin in 1917 and lived in Tincurrin, a small town in the Wheatbelt region of Western Australia. The town has a street called "Keeping" named after her father, Walter. Joan became a hairdresser, moved to Perth in 1935, married in 1938 and had three kids (Patricia, Rupert and David). She loved a good chat, and her secret to a good cheese and tomato sandwich was celery salt.

As part of the State Library of Western Australia’s exhibition Keepsake: Cherished Family Mementos from the Collection, we asked The Chin Wagon to create a podcast series collecting stories from members of the public about their family treasures and heirlooms. Scrabble boards, cookbooks, medals, fishing lures, trinkets and tools. Why are these items so important to the people that hold onto them?

The Chin Wagon is a mobile recording studio designed to capture WA’s stories. Run by much-loved storytelling collective Barefaced Stories , The Chin Wagon provides a fun, cosy hearth for people to share their most treasured memories, tall tales or embarrassing spills. Andrea Gibbs interviewed seven members of the public in this mini podcast series.

Keepsake exhibition runs at the State Library of Western Australia until 4 February 2025.

Keepsake: Sophie Vowles - Grandma’s Cookbook

Steve Boss talks about the book When Southern Women Cook with Morgan Bolling, Toni Tipton Martin, and Kasey Highsmith.

Great Taste

Great Taste: When Southern Women Cook

Orla McAndrew joins Sharon Noonan for this episode of Best Possible Taste.
Orla is making waves in the world of sustainable and zero-waste cooking and has just launched her very first cookbook, Larder, number 13 in the Blasta Books' stable.  "Larder" is a treasure trove of delicious recipes and clever kitchen tips designed to inspire us all to make the most of what’s already in our cupboards. 

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.
For more Best Possible Taste interviews visit www.sharonnoonan.com


11 March 2025 - Orla McAndrew

The State Library of Western Australia collects and preserves Western Australian history. The State Library collects voices and stories through oral histories, diaries, journals, maps, photos, films, music and oral histories. Delve into WA history though our regular ABC Radio interviews "History Repeated"" series or listen to some of our live panel event recordings. Discover more about WA UFO files, nuclear testing and Bob Hawke's school report.

Aboriginal and Torres Strait Islander peoples are advised that the State Library of Western Australia's recordings of public talks may contain names and voices of people who are now deceased.

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

Underground Experimental Dark Dubstep Nerofunk DNB Industrial DNB -  Bass Shaking Music Oscillating King of Guy !

New tracks tagged #Cook book