anthony fantano becomes a nazi

808 simply means a crashout (feat. nettspend)

greg heffley (ecoli mix2024)

haliey welch inhales a whole tub of galaxy gas and dies (live from smegma university)

semen flavored cart

rocket

chipotle chicken avocado melt from panera bread

dimthelightz

white woman gets mad over people eating on charger plates and starts yelling and breaking glasses

cold shower jerkoff sesh

jump

ecoli summer (feat. weston420)

porn didn't ruin my brain, it only made it stronger!

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Broadcast notes:
Anger and the Holy Spirit cannot co-exist
Have no fellowship with darkness

10 23 2024  Special Broadcast for South Korea - Spiritual Immunity

Those Golden Arches

In this in depth excerpt from our Master Classes you will learn all about how LAB's is one of the main microbial inoculants all aquaponic and soil users should be using to maintain plant health and proper food safety in your home or commercial garden. We cover the many aspects of LABs as well as the recipe to make it for yourself at home. Given its strong ability to mitigate pathogens in fish, plants, and humans it should be a weekly part of your gardens care. 

This is a small excerpt from the Aquaponic Master Classes we offer. 

Aquaponic Master Class
https://www.aquaponicmasterclass.com

Aquaponic Canna Master Class
http://www.APMJClass.com

pH up & pH down & Heavy Metal Free Fish Safe Nutrients available here. 
https://trueaquaponics.com/

How To: LAB's How Lactobacillus Improves Plant Growth & Food Safety in Soil & Aquaponics

Transcript

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This is Food Safety in a Minute from Washington State University Extension. 

Are you familiar with microplastics and nanoplastics? With widespread use, they are found throughout our environment, raising health concerns. Research on nanoplastics and their potential risks is ongoing.

Food scientists at the University of Illinois are examining how nanoplastics influence pathogenic E. coli O157:H7 and biofilms. Biofilms are clusters of microorganisms that stick to surfaces, resist cleaning, and pose major challenges in food processing. Findings show E. coli O157:H7 exposed to nanoplastics within biofilms became more “virulent,” potentially increasing the severity of foodborne illness. This early research highlights scientists in action, working to safeguard our food supply. Use the link in our printed podcast to explore the study.

I’m Susie Craig, thanks for listening. 

[music]

Resources

Nath, J., Banerjee, G., De, J. et al. Nanoplastics-mediated physiologic and genomic responses in pathogenic Escherichia coli O157:H7. Journal of Nanobiotechnology. 4/21/2025. https://link.springer.com/article/10.1186/s12951-025-03369-z#citeas. Accessed online 8/18/25.

FSM 355: A Study on Nanoplastics and Pathogenic E.Coli O157: H7.

Transcript

[music]

Welcome to Food Safety in a Minute from Washington State University Extension.

Are you planning to make apple cider this fall? Remember, food safety is key. The juice must be pasteurized. Unpasteurized juice may contain harmful bacteria such as Salmonella or E. coli O157:H7.

Apples don’t need to be perfect, but always wash them under cool, running water. Trim spoiled or bruised spots, then core and cut into smaller pieces. Equipment—including food processors, utensils, and storage containers—is washed and sanitized. Press apples using a clean muslin sack or cider press. After pressing, pasteurize juice by heating to 160 degrees Fahrenheit, confirmed with a thermometer. Refrigerate juice up to five days or freeze for longer storage.

For complete directions, see the University of Georgia’s Consumer’s Guide: Making Apple Cider.

I’m Susie Craig, thanks for listening.


[music]

Resources

University of Georgia Cooperative Extension Service. Consumer’s Guide Making Apple Cider. https://nchfp.uga.edu/papers/UGA_Publications/makingapplecider_uga.pdf, Accessed online 8/18/25.

FSM 356: Making Pasteurized Apple Cider at Home

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

New tracks tagged #ECOLI