The Future

This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.

The first guest is Mark Rodgers who is a story teller and guide.
We hear from Simon Hogg from Dunluce Distillery.
We talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple.
Zilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.

26 March 2024 - Taste Causeway Full Show

This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.

Charlotte talks about her journey from studying for a Chemistry Ph.D. to opening the Elephant Rock — an 18-bedroom boutique hotel perched on a rocky headland in the coastal town of Portrush. A small hotel with a big personality - the guestrooms are an elegant nod to a bygone era that beautifully complements the original Victorian Terrace building. The hotel’s restaurant has a focus on fresh, local produce of the highest quality and welcomes overnight guests and day-trippers alike. Keep an eye out for some exciting upcoming food and drink events by following their social media.

THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

26 March 2024 - Charlotte Dixon (Taste Causeway Show Guest)

I been laying down a lotta rock out epic battle stuff lately that i don't tend to share with people for whatever reason so here's a little something!  I think i miss being in a band sometimes even as an old man haha, just don't miss being the only guy in the band with a van...

Peculiar Shapes^*^

Conrad and Fetti Confetti are brothers. In 2018, they started a circus as two misunderstood elephants. They made light out of the darkness in the world and grew the Confetti Circus into an organic, thriving and supportive community of likeminded misfits.
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Welcome to the circus, let’s have a blast.

No matter where music takes me creatively i feel like it always brings me back to myself. Thanks to anybody stopping thru to check out my music, here to share so free DL on all of my music.

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

New tracks tagged #Elephant Rock