For Gilad Sadan, the term ‘box fresh’ has a real resonance. Not just for the fruit and vegetable products housed in the carefully designed packaging his Melbourne-based consultancy Navi Co Global helps to create, but for all kinds of consumer goods – including a newly delivered pair of green Adidas trainers (“sneakers!”) made from recycled materials.

And in a world where environmental concerns mean that packaging’s place in the global supply chain is under more scrutiny than ever, the word ‘sustainability’ also has added significance for Sadan.

As he explains in the latest episode of Fruitnet’s conversation series Fruitbox, buying things that are marketed as sustainable – be it fresh produce or indeed footwear – has emerged over as a way for people to show support for something they believe to be important.

“I think what we’re seeing now is that sustainability is becoming something that consumers are talking about and engaging with, or they want to do the right thing as far as they are concerned,” he says.

“But what the right thing is, is still to be determined. I think coronavirus has done a wonderful job bringing up to the surface what the true meaning of [sustainability] is.”

Post-pandemic, Sadan sees even more of a shift ahead in terms of attitudes to packaging.

“Packaging is still there, but the purpose that it fulfils is different now,” he comments. “The primary and secondary packaging is very different now, because if you’re selling direct to consumers [via e-commerce] then it doesn’t have to be as exciting as it is on the retail floor. The product gets delivered to your house after you’ve made the decision to purchase.”

Hosted by Chris White in London, Fruitbox attracts a big audience across the global fruit and vegetable business that tunes in every week to hear exclusive interviews and expert analysis.

Produced by Fruitnet Media International, the show is essential listening for everyone in the fresh produce industry.

To find out how you can tell your story on Fruitbox, email chris@fruitnet.com.

To learn about sponsorship and advertising opportunities, email advertising@fruitnet.com.

Read the latest fresh produce industry news at www.fruitnet.com

61 · Gilad Sadan, Navi Co Global

This episode of Right at the Fork is sponsored by: Zupan's Markets:  Finex: &nbsp;&nbsp; RingSide Steakhouse:   Portland Food Adventures: &nbsp; Kat LeSueur, former chef/owner of Cocotte, has been busy with family life for a few years. During the pandemic, she honed her baking game, and recently began popping up selling her sourdough loaves and other goodies. We catch up with Kat to hear how Little Lucy allows her the flexibility she desires, but has given her the opportunity to flex her kitchen muscles. Find Kat at @littlelucybread on Instagram.

#275 Kat LeSueur - Little Lucy Baking

This episode explores how our food networks have been enabled by the utilization of oil and gas. After all, food doesn't come from the back of the grocery store, or from the trunk of the delivery guy's car.

References
https://www.npr.org/sections/thesalt/2016/07/15/485722228/where-did-agriculture-begin-oh-boy-its-complicated#:~:text=Sometime%20around%2012%2C000%20years%20ago,like%20goats%20and%20wild%20oxen.

https://www.pnas.org/content/115/6/1137#:~:text=Based%20on%20their%20model%20using,order%20of%20%E2%88%BC10%20million.

http://www.foodsystemprimer.org/food-distribution/

https://www.resilience.org/stories/2005-04-01/why-our-food-so-dependent-oil/

https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1002&context=leopold_pubspapers

https://www.choicesmagazine.org/magazine/article.php?article=114

https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/history-background/

http://www.fao.org/fileadmin/templates/ERP/uni/F4D.pdf

Hydrocarbon History 4: Food Security

Mistah Wilson reviews tha classic Fat Burger restaurant in South Central Los Angeles 🍔

Fat Burger (Restaurant Review) (made with Spreaker)

Mistah Wilson reviews DogHaus Restaurant on Union St. & Hill Avenue in Pasadena, CA 🎯🎯🎯

DogHaus Restaurant Review (made with Spreaker)

We’ve got Julie Meltzer with us today for the third episode in her series to discuss lateral body training for us. She dives in how important the lateral muscles are in supporting your anterior and posterior muscles. Get tips from her on how you can work on them as she gives us training insights for your next workout redesign. &nbsp; Julie is an ACE certified personal trainer with additional post grad education in exercise science, fitness and nutrition. Her core values include a belief that there is no “one size fits all” approach to fitness. She believes that individual training should be customized to a client’s abilities, state of health, short- and long-term goals. Julie trains clients at The Fitness Co., in The North End of Boise and is the owner/founder of Julie Meltzer Personal Training which is a mobile training service. She can be found at JulieMeltzerPT.squarespace.com, and on Instagram @PTjulie123 &nbsp; Dr. Hammerstedt and her lifestyle coaching team can be found at  and @wholisthealth on Facebook and Instagram as well as the public Facebook group Curate Your Health. Wholist helps high performing women and men lose weight for the last time, with an innovative food and mindset coaching program to blueprint YOUR optimal body and mind, with real food, real work, real results… and no products or BS. Come curate YOUR sustainable health future, and personal and professional dynasty. &nbsp; And remember, Who you choose to be Matters. You are valuable, You are worth this, You are your WholeYou.

Episode 135: Lateral Training

On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to his musical impressions of Texas’ Capitol City, Greg tells it as he saw – and experienced - it. And, a bonus segment from Greg – we’ll also hear about his experience at recent Every Other Thursday guest Eileen Garcia’s award-winning Italian Chicago restaurant - Buona Terra.  Not to be outdone, we’ve got Jay checking in from a road trip on his way to Saint Augustine, Florida for a wine &amp; food event. And, of course, we’ll have the usual commentary and regular “not-to-be-missed” bs.

On The Road: Greg Returns from Austin

05 06 2021  Pastor Paul Interview With Michael - Famine - World Conflicts - Casket - Time

Brokken of rauw voer? Is vegan ook een optie? Wat zijn gezonde snacks? Heeft eten een invloed op allergieën en gedrag? (Spoiler alert: JA!)

Eve, van Wildebeest Natuurvoeding voor honden (en katten), is een orthomoleculair expert in dierenvoeding! "Een watte?"! Ja, dat vroeg ik me ook af. ;)Ze stelt haar vak graag voor in de podcast en geeft antwoord op alle 19(!) voedingsvragen gesteld door de community! Yes, daarom duurt de podcast ook 1,5 u. Dat is ineens een mooie wandeling van het MAS naar het Museum van Schone Kunsten langs de Antwerpse Zoo en terug naar het MAS! ;) Let's GO!

Zit je ook al lang met vragen die onbeantwoord blijven? Stuur Dogs of Antwerpen een bericht op Instagram en ik ga op zoek naar de juiste expert om te interviewen!

Vind ons op Instagram:
Dogs of Antwerpen: www.instagram.com/dogsofantwerpen/
Wildebeest: https://www.instagram.com/wildebeest_natural_petfoods/

Podcast artwork: Foto van https://www.instagram.com/marcelandthecity/

Podcast technicien:
www.instagram.com/fenrirdawolf/

Community vragen gesteld door:
Marcelandthecity: www.instagram.com/marcelandthecity/
Sir_jerom: www.instagram.com/sir_jerom/
Gaston.thedachshund: www.instagram.com/gaston.thedachshund/
Babette_the_dog: https://www.instagram.com/babette_the_dog/
Mackie_golden: https://www.instagram.com/mackie_golden/
Rougethepup: https://www.instagram.com/rougethepup/
JK.Beaglebilly: https://www.instagram.com/jk.beaglebillie/
Frankthefrenchpin: https://www.instagram.com/frankthefrenchpin/
Charles_in_the_jungle: https://www.instagram.com/charles_in_the_jungle/

#02 Mindblowing (dog) food for thought

Become the ultimate batcher and take back your weeknights by condensing your cooking into a single session.

The Batch Lady will talk you through each recipe in real time, adding helpful tips and tricks along the way. Choose to batch cook around four key ingredients – Poultry, Meat, Fish and Veg – and create 10 hassle-free meals you can pop into your fridge or freezer ready for the week ahead.

Featuring 20 new, delicious, home-cooked recipes, and recorded live in The Batch Lady’s kitchen, this is the perfect introduction to batch cooking. The Batch Lady: 10 Meals in 1 Hour will allow you to save time, money and head space, and change your life for good.

The Batch Lady, By Suzanne Muholland, Read by Suzanne Muholland

Celebrate the world of Tabletop in the Hospitality & Food Service Industry with us!

HarperCollins Publishers produces a vast range of hilarious children's stories, terrifying thrillers and all HarperCollins' bestsellers as download audiobooks. With readers including Dan Stevens, Stephen Fry, Claire Danes, Julian Rhind-Tutt, Andrew Scott and Emilia Fox, there's something for everyone!

Publisher of the National Book Awards Audiobook of the Year 2011 and 2014.

Find exclusive clips and free audiobook extracts here!

To discover all things book events check out the book event platform BookGig https://www.bookgig.com/ and get closer to your favourite authors.

To find out the latest in our audiobook content as well as exclusive, behind the scenes content & sound clips visit our HarperCollins Publishers audiobook page - http://bit.ly/HarperCollinsPublishersAudiobooks

Chefs, restaurants, beer, wine, cocktails and gourmet food.  Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!

Discussion, analysis and insight from Fruitnet, the leading source of news and analysis for the global fresh produce business.

News, Reviews, & Exclusive Interviews by Mistah Wilson. Official Radio Show of ThaWilsonBlock Magazine. https://www.thawilsonblockmagazine.com/

Ochtend- of avondwandeling? Dogs of Antwerpen wandelt met je mee door de straten van 't Stad! 

Elke aflevering beantwoordt een expert alle vragen van de Dogs of Antwerpen community. Gedaan met alles zelf uit te zoeken! De dogsofantwerpen-podcast verzamelt alle info voor jou! 

Heb je een vraag voor een expert? Stuur me een privébericht via https://www.instagram.com/dogsofantwerpen/ en ik ga opzoek naar de juiste expert!

#Food