In the early 1950s, at the same time legendary record producer Sam Phillips was making recordings of the pageants and events happening in Memphis' white community—across town, R.A. Coleman, an African American photographer, was making recordings of the black community—weddings, church choirs, nightclubs and dance halls.

Electronic Memories: R.A. Coleman's Memphis

Lawrence Ferlinghetti wrote a poem about them.  Amy Tan's mother was serenaded by them as she lay in state.  Jessica Mitford's memorial procession was led by them. And more than 300 Chinese families a year hire the Green Street Mortuary Band to give their loved ones a proper and musical send-off through the streets of Chinatown.The band traces its roots back to 1911 and the Cathay Chinese Boys Band, the first marching group in Chinatown.

The Green Street Mortuary Band, made up of mostly Italians playing Christian hymns and dirges, accompanies traditional Chinese funeral processions through the streets of San Francisco's Chinatown. Tubas, gongs, firecrackers and spirit money tossed in the air, ward off evil spirits and carry on a tradition that dates back to 1911.

16 - The Green Street Mortuary Band

After a debilitating accident, Eddie McCoy took his passion for local history and a scavenged cassette recorder from a trash can and began taping his town, from the oldest citizen on down—hidden stories of slavery times, sharecropping, the civil rights era and more in Oxford, North Carolina.

A Man Tapes his Town: The Unrelenting Oral Histories of Eddie McCoy

April 1993: A small village in Sicily prepares for the first visit of 78-year-old baseball legend Joe DiMaggio to the town where his parents were born and raised. Flags are strung, feasts prepared, nearly the entire annual budget of the town is spent preparing for the homecoming of the Yankee Clipper. Hundreds gather at the airport in Palermo waiting to greet their "native son." But he never comes.

Waiting for Joe DiMaggio

In the 1950s, a group of Montgomery, Alabama women baked goods to help fund the Montgomery bus boycott. Known as the Club from Nowhere the group was led by Georgia Gilmore, one of the unsung heroes of the civil rights era. This story comes from Can Do: Portraits of Black Visionaries, Seekers, and Entrepreneurs, hosted by Alfre Woodard.

A Secret Civil Rights Kitchen: Georgia Gilmore and the Club from Nowhere

Hidden Kitchens turns its focus on the president's kitchen and some of the first cooks to feed the Founding Fathers — Hercules and James Hemings — the enslaved chefs of George Washington and Thomas Jefferson.

Hercules, described as a "dandy," had eight assistants — stewards, butlers, undercooks, waiters. He cooked in a huge fireplace — hearth cooking.  He walked through the streets of Philadelphia in a velvet waistcoat and a gold-handled cane. When Washington was getting ready to leave Philadelphia to return to Mt. Vernon, Hercules escaped. Washington sent out search parties and offered rewards. Hercules was never found.

In 1784, Thomas Jefferson was appointed minister to France.  He took with him his body servant, 19-year-old James Hemings (the brother of Sally Hemings), to master the French style of cooking. Hemings apprenticed with well-known French caterers and a pastry chefs and assumed the role of chef de cuisine in Jefferson's kitchen on the Champs-Elysees, earning $48 a year. In 1793, Hemings petitioned Jefferson for his freedom. Jefferson consented upon one condition — he must train someone to take his place. After teaching his brother, Peter Hemings, the cooking techniques he had learned in France and at home, James Hemings became a free man.

These stories begin a long connection of presidents and their African-American cooks, including the story of Zephyr Wright, President Lyndon Johnson's cook who worked for the family for 27 years. Johnson spoke to Zephyr Wright about the Civil Rights Movement and the March on Washington. She attended the signing of the Civil Rights Act of 1964 and Johnson gave her the pen he used to sign the document.

Black Chef, White House: African American Cooks in the President's Kitchen

C.B. “Stubb” Stubblefield, namesake of the legendary club in Austin, Texas, had a mission — to feed the world, especially the people who sang in it. When he started out in Lubbock, he generously fed and supported both black and white musicians, creating community and breaking barriers.

From 1968 to 1975 in Lubbock, Texas, C.B. "Stubb" Stubblefield ran a dilapidated barbecue joint and roadhouse that was the late-night gathering place for a group of local musicians who were below-the-radar and rising: Joe Ely, Jimmie Dale Gilmore, Willie Nelson, Stevie Ray Vaughn, Muddy Waters, Johnny Cash, Tom T. Hall.

Born in Navasota, Texas in 1931, Christopher B. Stubblefield was the son of a Baptist preacher and a mother who worked raising 12 children. As a young boy he picked cotton and worked in local restaurants. After a stint in Korea, where he was in charge of food preparation for thousands of soldiers, he came back to Lubbock and started a small BBQ joint.

One day he picked up a hitchhiker, guitarist Jesse Taylor. And that was the start of it. Jesse asked if he could bring some friends by to play music at Stubb's and the place became a focal point for west Texas musicians and people traveling through.

A generous visionary who wanted to "feed the world," Stubbs was not a good businessman. But his friends helped through. Ultimately, he moved to Austin, started a new restaurant, created a BBQ sauce that is still on most grocery shelves across the nation, and spread love, music and good will throughout his life.

Stubb Stubblefield: The Archangel of BBQ

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