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Summer Wave

Summer Wave Wave

~ House of Groove #019 ~
Your monthly dose of Groove! This episode features tracks from Sofi Tukker, Claptone, Westend, FISHER, Michael Bibi, Peggy Gou & many more!

Follow me on my social media @elliotdeejay for more music and good vibes! ➔ linktr.ee/ElliotDJ
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Tu dosis mensual de Groove! En este episodio suenan temas de Sofi Tukker, Claptone, Westend, FISHER, Michael Bibi, Peggy Gou y muchos más!

Sígueme en mis redes sociales @elliotdeejay para más música y buen rollo! ➔ linktr.ee/ElliotDJ

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'House of Groove' shows Elliot sound, combining everything from House to Tech. It might be a bassline that vibrates your chest or fresh drums that makes you move, but for sure it has groove!
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El show 'House of Groove' muestra el sonido de Elliot, combinando todo entre el House y el Tech. Ya puede ser una bassline que te vibre en el pecho como una percusión que te haga mover, pero seguro que tiene groove!

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~ Groovy Promo ~
Arnau Ariza - Suasafaier w/ Tumbala [UNRELEASED]

- SoundCloud: https://soundcloud.com/arnauarizaofficial
- Instagram: https://www.instagram.com/arnauarizaofficial

Send your #GroovyPromo (MP3 320kbps SoundCloud/We Transfer) & socials to elliotmusicpromos@gmail.com to be featured on the show!
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Envía tu #GroovyPromo (MP3 320kbps SoundCloud/We Transfer) y redes a elliotmusicpromos@gmail.com para sonar en el show!

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* Legal disclaimer: None of the songs in this mix have been produced by me. For any copyright issues, please contact me.
* Nota legal: Ninguna de las canciones en esta sesión ha sido producida por mí. Para cualquier problema relacionado con derechos de autor, por favor contactar conmigo.

Follow me on IG!

House of Groove #019 (Sofi Tukker, FISHER, Peggy Gou...)

Paso a paso
1
CARNE: Cortar la carne en trozos de unos 3x3 aprox, agregan la salsa de soja y el vinagre, lo mezclan bien y lo dejan unos 15 minutos.
Foto del paso 1 de la receta Chancho cantonés (a mi manera)
2
SALSA: primero, en un bowl disuelven la maicena en agua fría, incorporan el ketchup, vinagre, soya, azúcar, ajo y jengibre
Foto del paso 2 de la receta Chancho cantonés (a mi manera)
3
CARNE: en una olla ponen el aceite para freír
4
CARNE: Agregan el huevo y las 2 cucharadas de maicena a la carne y revuelven bien hasta que se forme un batido.
Aparte en un plato hondo, ponen el resto de la maicena (1/2 taza) para apanar. Preparan el plato con papel absorbente
Foto del paso 4 de la receta Chancho cantonés (a mi manera)
Foto del paso 4 de la receta Chancho cantonés (a mi manera)
Foto del paso 4 de la receta Chancho cantonés (a mi manera)
5
CARNE: Van sacando de a uno los trozos de carne, los apanan con la maicena del plato hondo y los llevan al aceite para freír, los dejan hasta que la carne esté dorada por todos lados, unos 5 minutos aprox.
Foto del paso 5 de la receta Chancho cantonés (a mi manera)
Foto del paso 5 de la receta Chancho cantonés (a mi manera)
6
CARNE: Una vez listos, van sacando los trozos fritos a un plato cubierto con papel absorbente
Foto del paso 6 de la receta Chancho cantonés (a mi manera)
7
SALSA: Una vez frito todo el cerdo. En un sartén, ponen aceite de oliva y sofríen el cebollín y la piña. Los cocinan por unos 5 minutos y agregan la salsa, apenas se haya espesado prueban y corrigen los sabores
Foto del paso 7 de la receta Chancho cantonés (a mi manera)
Foto del paso 7 de la receta Chancho cantonés (a mi manera)
8
En el sartén donde tienen la salsa lista agregan la carne frita y mezclan hasta que quede todo bien revuelto y sirven de inmediato, acompañado con arroz queda maravillo :)
Foto del paso 8 de la receta Chancho cantonés (a mi manera)

TRUFA 2 (WHO.K, Prod.Comoasim)

From Mt. postbox!! The full non demo track is on GOLDEN RECORDS, our november 2024 album
postboxofficial.bandcamp.com/track/button-2 link 2 full track

button (Demo)

An online music group created by Tureen, ENZO & grza3

"We create sounds that go in your earholes" -grza3 20/10/23

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page managed by Tureen and grza3

Booking & Mgmt: bookings@elliotdeejay.com
IG: instagram.com/elliotdeejay
Socials/Releases/Playlists: https://elliotdeejay.com

ELLIOT, born in Barcelona, is a House music DJ and producer who, after gaining an international audience through his online sessions in countries such as the USA, UK, Germany, France, and the Netherlands, began his career in 2020.

In 2021, he started performing for a crowd in his residencies at Set Cafè Banyoles' terrace and the renowned One Club in downtown Girona. Meanwhile, in the Barcelona area, he played at iconic venues like Macarena Club and Pachito Sitges. In just two years, he further consolidated himself in the city's scene by taking the stage at clubs like Pacha, the iconic City Hall, and M7 Club, among others, where he shared the booth with prominent national artists. In 2025, this steadfast rise led to his debut in Madrid at the underground club El Sótano.

With over 200K streams between his live sets and his brand identity 'House of Groove', he has showcased his talent on air at radio stations such as Bloop London and Digital Hits FM, the #1 Dance radio in Catalonia. In addition, his audience has also appreciated his first releases, including edits of artists like Crusy, PAWSA, and Peggy Gou, with his viral mashup of the classic House track 'Gypsy Woman' by Crystal Waters.

The Barcelona-based artist has developed his own style focused on groove-driven House music, blending fresh sounds like Funky or Jackin House with more club-oriented styles like Minimal, Deep Tech, Tech House, and UK Garage. His impeccable musical selection and solid technical execution behind the decks create a magnetic connection on the dancefloor from the very first minute, establishing him as one of the most promising talents in the current scene.

my names trippy
time traveling stoner
snapchat sammyescobart
email or dm for collabs
sammyhlallen12@gmail.com
IG:trippy_mac4200
twitter:@lordmoldyb
age:
signed with bentley recordz

New tracks tagged #Golden Records