En este episodio, un análisis de la CIF revela el mayor número jamás registrado de poblaciones en situación de inseguridad alimentaria aguda en la República Democrática del Congo; la gestión sostenible del agua es esencial para alimentar a Europa y Asia Central y para la resiliencia de la región frente al cambio climático, según un informe de la ONU del que es coautora la FAO; y el Índice de Precios de los Alimentos se mantiene estable en marzo. 

Productores: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud 
Presentador: Heriberto Araujo 
Sonido: Eric Deleu 
Supervisión editorial: Ho Tszmei 
©FAO/Alessandra Benedetti

La FAO en minutos – 14 de abril de 2025

“Hambruna” evoca la apocalíptica imagen de pueblos del África en inanición, desnutridos, famélicos, enfermos y al borde de la muerte por falta de alimento. La ONU no habló de una hambruna en Bolivia, pero sí, de un deterioro de la seguridad alimentaria...

¿Hambruna en Bolivia?

- ECONOMISTA Y MAGISTER EN COMERCIO INTERNACIONAL
- DIPLOMADO EN LIDERAZGO
- GERENTE GENERAL DEL INSTITUTO BOLIVIANO DE COMERCIO EXTERIOR

FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.

The FAO of the UN leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. FAO's activities comprise four main areas:

1. Putting information within reach.
2. Sharing policy expertise.
3. Providing a meeting place for nations.
4. Bringing knowledge to the field.

New tracks tagged #InseguridadAlimentaria