This week LTP San Diego host David Boylan is hanging out with Encinitas Mayor Tony Kranz. Tony was raised in Encinitas and has some great stories to share about growing up in this charming seaside community. They also discuss the changes happening to Encinitas and how Tony is balancing those while keeping it's coastal charm, along with food and music of course.

Tony Kranz - Mayor of Encinitas, California and longtime local

This week LTP San Diego host David Boylan is hanging in funky Leucadia a the newish Smoke & Salt BBQ located behind the Leucadian Bar.
I’ve you’ve been on Coast Highway in north Leucadia lately there is a good chance you’ve caught a whiff of one of life’s great aromas…low and slow burning wood smoking a variety of meats to a delicious end result that is so pleasing to devour.  Both chef Saupstad and the Leucadian have a long history in this neighborhood. Jarle’s grandparents settled in the area decades ago, giving Jarle one of those enviable youths spent growing up in a much simpler Encinitas. He talks about all that plus food and music.

Jarle Saupstad - Chef-owner at Smoke & Salt BBQ in Encinitas

This week LTP host David Boylan is hanging with Rachel Hurley, chef de cuisine at the fabulous new Brine Box in Oceanside located at the end of the Oceanside Pier. Rachel has an impressive culinary resume and is now creating seafood deliciousness at the end of the longest pier on the West coast. It's a fun show talking food and music with Rachel Hurley.

Rachel Hurley - Chef de Cuisine at Brine Box on the Oceanside Pier in Oceanside, CA

This week on LTP on The Mightier 1090, host David Boylan is hanging in Oceanside at the fabulous new Allmine with owner operator Roxana Pavel. Roxana has created a gem of a restaurant with a scratch kitchen and unique and lovely beverage list. They talk food, music and Roxana's upbringing in Romania.

Roxana Pavel - Owner operator of Allmine Pizza, Beer and Wine in Oceanside, CA

This week LTP San Diego host David Boylan is joined by Howard Solomon, owner of The Pastrami Stand who is making the most authentic deli style pastrami sandwich in San Diego. Howard shares his story plus what food and music inspires him.

Howard Solomon - Owner-operator of The Pastrami Stand, makers of San Diego's best pastrami sandwich

This week LTP host David Boylan is hanging out with Skyler Heyman and John Swafford, co-owners of Sky's The Limit Foods whose plant based multi-purpose dressings and spreads are amazing. They discuss their backgrounds, road to this venture + food and music of course.

Skyler Heyman & John Swafford - Co-owners of Sky's The Limit Foods plant-based dressings and dips

This week LTP host David Boylan is celebrating 10 years of his popular annual "Fish Stories" show that has featured charter captains in San Diego, Detroit and Traverse City, Michigan.
He is joined by Captain Mark Mihelich from Boundless Boat Charters to recap highlights from 10 years of Lick the Plate Fish Stories and talk food and music of course. They recorded the show while fishing about 10 miles off of La Jolla.

Celebrating 10 years of "Fish Stories" shows on LTP with BBC Captain Mark Mihelich

This week on LTP San Diego, host David Boylan is hanging with Roger Post, chef/owner of the fabulous and affordable This Musubi Love in Encinitas. This Musubi Love is the name of the new Microenterprise Home Kitchen (MEHKO) founded and operated by Roger Post on Vulcan in Leucadia and folks it’s the real deal.  Chef driven Musubi for the budget conscious. Listen in as Roger tells his story and shares his food and music favorites.

Roger Post - Chef/owner of This Musubi Love in Encinitas, California

This week LTP host David Boylan is hanging in Oceanside at The Patio Tiki Bar & Grill in Oceanside with GM Jeremy Brunk. They talk food, music and tiki culture at this fabulous new watering hole and restaurant. 

The Patio Tiki Bar & Grill in Oceanside, CA with GM Jeremy Brunk

This week LTP host David Boylan is hanging in the Leucadia front yard studio with Jessie Romero, owner of the most fabulous Thrifty Threads in Encinitas. Their conversation ranges from her growing up in Leucadia to taking over the family business + her favorite foods and music. 

Jessie Romero - Owner of the fabulous Thrifty Threads in Encinitas, CA

In his annual San Diego Fish Stories Lick the Plate host David Boylan is joined this week by the crew aboard Everyingham Bros. Bait Co. Mission Bay San Diego bait barge - the largest live bait operation in the world and who provides bait to the Southern California commercial and recreational fishing fleet. Talk about stories....these guys got them, plus talk of food and music of course. It's a fun show worth checking out. 

Kenny Dean, Jonas Chavira, Hiro Fainza & Mark Mihelich - Everingham Bros. Bait Co.

This week LTP host David Boylan is stoked to be joined by Cheryl Storms, chef-owner of New Wave Bagels in Leucadia, Encinitas. Cheryl has an impressive culinary background and was definitely shaped by the new wave music of the 1980's. She shares her story and all about her fabulous bagels and more this week on Lick the Plate San Diego.

Cheryl Storms - Chef-owner of New Wave Bagel in Encinitas

Lick the Plate is the original culinary, culture, and music column and radio show in San Diego, since 2007 with host David Boylan

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