Corn stocks, poultry flocks, and highly-pathogenic avian influenza - what does the U.S. agricultural system look like amid inflation and other headwinds? Wells Fargo Chief Agricultural Economist Dr. Michael Swanson discussed specialty crops, grain plantings, and what to expect in the growing year to come.

More About Dr. Michael J. Swanson:
Michael Swanson is an agricultural economist and consultant for Wells Fargo, the largest commercial agricultural lender in the U.S. since 1997. Based in Minneapolis, his responsibilities include analyzing the impact of energy on agriculture and strategic analysis for key agricultural commodities and livestock sectors.  His focus includes the systems analysis of consumer food demand and its linkage to agribusiness.  Additionally, he helps develop credit and risk strategies for Wells Fargo’s customers, and performs macroeconomic and international analysis on agricultural production and agribusiness.

Michael joined Wells Fargo in 2000 as a senior economist.  He received his undergraduate degrees in Business Administration and Economics from the University of St. Thomas in St. Paul, MN.  He received his Master’s and Ph.D. degrees in Applied Economics from the University of Minnesota.

Prior to working at Wells Fargo, he worked for four years at Land O’ Lakes, a large national dairy cooperative based in Minnesota.  Before working in the dairy processing business, Michael lived in South America for four years working for Cargill.  His first position was with the Burlington Northern Santa Fe railroad as transportation systems analyst.

More About Wells Fargo:
Wells Fargo has been the nation’s leading agricultural lender among commercial banks for 25 consecutive years, according to Top 100 Farm Lenders (FDIC – 4Q 2020). Wells brings farm-to-fork expertise to our clients in the agribusiness, food, beverage and hospitality industries with bankers who are passionate and knowledgeable about the industries, provide strategic products designed to mitigate industry-specific risk, and provide a full suite of services for businesses of all sizes.

To learn more about Wells Fargo, please visit:
https://www.wellsfargo.com/com/industry/food-and-agribusiness/ 

To learn more about Food Institute membership and The Food Institute Report:

https://foodinstitute.com/joinfi/ 
https://foodinstitute.com/report/

The State of U.S. Agriculture (2024)

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This week we watched MIDNIGHT MEAT TRAIN which I promise isn't what you assume it is... I HOPE YOU LIKE BRADLY COOPER!

J - 7.5/10
m - 7/10

For daily horror movie content follow the podcast on Twitter / Instagram @darkroastcult 

Each week we choose a movie from one of the horror genre to discuss the following week. Follow along each week by keeping up with the movies we are watching to stay in the loop with the movie club!

Check out other podcasts, coffee and pins at www.darkroastcult.com !
THANKS TO ANDREW FOR MAKING THE INTRO SONG. (soundcloud.com / andoryukesuta)@andoryukesuta

Midnight Meat Train 2008

The Midnight Meat Train is a 2008 American horror film based on Clive Barker's 1984 short story of the same name, which can be found in Volume One of Barker's collection Books of Blood. The film follows a photographer who attempts to track down a serial killer dubbed the "Subway Butcher", and discovers more than he bargained for under the city streets.

Leon is a photographer who wants to capture unique gritty shots of the city. He is crushed when, instead of giving him his big break, gallery owner Susan criticizes him for not taking enough risks. Emboldened, he heads into the city's subway system at night, where he takes pictures of an impending sexual assault before saving the woman, who kisses Leon before running to catch the subway. After she thinks she’s safe, a mysterious man comes from behind her and hits her with a weapon. The next day, Leon discovers she has gone missing. Intrigued, he investigates reports of similar disappearances. His investigation leads him to a butcher named Mahogany, whom he suspects has been killing subway passengers for the past three years.

Leon presents his photos to the police, but Detective Hadley doesn't believe him. Leon's involvement quickly turns into a dark obsession, upsetting his girlfriend Maya, who is also disbelieving of his story. Leon follows Mahogany onto the last subway train of the night, only to witness a bloodbath. The butcher kills several passengers and hangs their bodies on meat hooks. After a brief scuffle with Mahogany, Leon passes out on the train. He awakes the next morning in a slaughterhouse with strange markings carved into his chest.

A concerned Maya and her friend Jurgis examine Leon's photos of Mahogany, leading them to the killer's apartment. After breaking in, Jurgis is captured, though Maya escapes with timetables that record over a hundred years of murders on the subway. She goes to the police but finds Hadley still skeptical. When Hadley presses Maya to return the timetables, she demands answers. At gunpoint, Hadley directs her to take the midnight train to find Jurgis. Leon heads to a hidden subway entrance in the slaughterhouse, arming himself with several knives.

GHMC 084 - Midnight Meat Train (2008)

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A Podcast where two unfortunate souls watch and then rip apart the movies that give you the chills

The Food Institute Podcast leverages the Food Institute's 90-plus-year history to provide actionable information and insight to food industry professionals.

New tracks tagged #MEAT