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An Essential Barbecue Cookbook Find classic favorites from pork loin and beef short ribs to exciting dishes like smoked turkey, tuna steaks, and even venison kofta.                               Science of Smoke The perfect addition to any meat-smoking enthusiast's library, find helpful details on smoke and grill maintenance and safety.     Unique recipes Smoke everything from time-honored ''STICKY GLAZED BEEF SHORT RIBS'', ''PULLED PORK BUNS'' to more adventurous ''SOY-GLAZED CIDER CAN DUCK'', and even ''VENISON SALAD WITH FIGS''.     Sauces And don't forget the sauces - from ''CAROLINA MOPPING SAUCE'' to ''LIME MARINADE FOR SALMON'', we've got you covered.                                    Smoker Cookbook     The Outdoor Gas Griddle Cookbook     The Complete Grilling Cookbook     Electric Smoker Cookbook         Add to Cart      Add to Cart      Add to Cart      Add to Cart      Customer Reviews    4.4 out of 5 stars  33   4.4 out of 5 stars  23   4.5 out of 5 stars  21   4.2 out

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Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer others can&#8217t stay for over a week or even a few more days. Sometimes, you can&#8217t consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here&#8217 a short preview of what

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[PDF READ ONLINE] The Canning, Freezing, Curing & Smoking of Meat, Fish & Game | Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

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