In this podcast, Editor-in-Chief Dr. Jeanette Hasse interviews Sara DiCecco, the author of the paper “Musings on The Evolution of Transplant Nutrition” or “If We Only Knew Then What We Know Now” published in the February 2024 issue of Nutrition in Clinical Practice. Sara DiCecco was a transplant dietitian at the Mayo Clinic in Rochester MN for almost 4 decades.

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February 2024

Musings on the Evolution of Transplant Nutrition or If We Only Knew Then What We Know Now (NCP)

In this podcast, Guest Editor Dr David Evans interviews Dr. Savas Tsikis, lead author of the paper “Fat Malabsorption in Short Bowel Syndrome: A Review of Pathophysiology and Therapeutics” published in the April 2024 supplement of Nutrition in Clinical Practice. Dr Tsikis is a surgical resident at Beth Israel Deconess Medical Center and Harvard Medical School.  He has been working in the laboratory of Dr. Mark Puder at Boston Children’s Hospital where they investigate the impact of fat malabsorption on their patients with short bowel syndrome and are developing treatment strategies to address fat malabsorption and improve outcomes.

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April 2024

Fat Malabsorption in Short Bowel Syndrome-New Understanding of Mechanisms and Treatment Strategies

This podcast features Dr. Jamie Bering, MD, Senior Associate Consultant in the Division of Gastroenterology and Hepatology at the Mayo Clinic in Scottsdale, Arizona. 

Dr. Bering first became interested in nutrition as a GI fellow after she realized her specific interest in placing PEG tubes and working with those patients on their nutrition and hydration management post-procedure. She describes the importance that mentorship played in her career advancement and specialty in nutrition. She has been fortunate enough to have completed her training in the same institution, now working alongside her mentors. 

Dr. Bering describes gaps in the field of nutrition specific to conditions where the role of nutrition support has not yet been well defined. She is interested in researching these areas and developing an algorithm to best approach these patients and determine how nutrition support might improve their overall outcomes.

Dr. Bering is a member of the Physician Engagement Committee and describes how her committee involvement and ASPEN membership overall has led to numerous advancement opportunities in her career. She also highlights various fellowship programs that are available for young physicians who are interested in nutrition, which can help them get a jump start in this field. 

Physician Spotlight is a forum for outstanding Senior Leaders, Young Rising Stars, and International Colleagues in the field of nutrition to discuss important topics and ideas that impact patient care. Visit the ASPEN Physician Community at www.nutritioncare.org/physicians

Member Spotlight: Jamie Bering, MD

This spotlight is on Dr. Patricia Byers, MD, FACS. She is a Professor and Section Chief in Surgical Nutrition and Metabolic Surgery at the Ryder Trauma Center/Jackson Memorial Hospital in Miami, FL. 

Dr. Byers became interested in nutrition while working in trauma and critical care, where she saw the impact of nutrition support on this patient population. She credits her career development to mentors like Drs. Stanley Dudrick, Bruce Bistrian, and Miguel Echenique.

Dr. Byers also discusses the importance of a multidisciplinary team in the care of patients receiving nutrition support, and how all members of the team are able to learn and grow from each other. She highlights the minimal nutrition training that surgical residents receive and yet surgical patients can benefit the most from nutrition support. In her institution, she makes sure that her surgical residents are exposed to their nutrition support team and gain experience in writing orders for TPN.

Dr. Byers is an active member of ASPEN and contributes to various committees, including the Physician Engagement Committee. She encourages others to get involved in ASPEN to promote their careers in nutrition.

Physician Spotlight is a forum for outstanding Senior Leaders, Young Rising Stars, and International Colleagues in the field of nutrition to discuss important topics and ideas that impact patient care. Visit the ASPEN Physician Community at www.nutritioncare.org/physicians

Member Spotlight: Patricia M. Byers, MD, FACS

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Nourishing Health: Combat Malnutrition Naturally

Taking care of your body is super important for feeling your best and staying energized. When it comes to tackling malnutrition, focusing on what you eat can really improve your overall well-being and energy levels.

Life gets busy, and it can be tough to maintain a balanced diet, but there are some simple strategies to help you get those essential nutrients. By being mindful of your meals, making healthy choices, and using supportive therapies like Spooky2 Rife frequencies, you can improve your nutrition and feel fantastic.

Easy Tips to Tackle Malnutrition:
1️⃣ Eat a Variety: Load up on colorful fruits, veggies, whole grains, and lean proteins to keep your energy up and your body functioning at its best. 
2️⃣ Mindful Eating: Pay attention to your hunger and truly enjoy your meals. This can help improve digestion and create a positive relationship with food. 
3️⃣ Stay Hydrated: Drink plenty of water and herbal teas to help your body absorb nutrients better and stay refreshed.

Using Spooky2 Rife frequencies is a gentle way to support your nutrition journey. These frequencies work well with your body to help you feel more energized and nourished.

How to Use Spooky2 for Nutrition Support: 
🔇 Find Your Chill Space: Settle into a comfy spot where you can fully relax and focus on your wellness. 
🎧 Use Headphones or Contact Mode: For the best results, listen to the frequencies for 15-20 minutes, 2-3 times a day. 
⏰ Make It Fit Your Schedule: Adjust your sessions to fit your routine, and feel free to extend them if it feels right for you. 
💧 Drink Up: Keep hydrated to support your overall health and well-being.

What You Might Notice: 
✅ Increased Energy: You’ll feel a lift in your vitality and overall wellness. 
✅ Better Digestion: Improved nutrient absorption can make a real difference in how you feel. 
✅ Feeling Balanced: You’ll feel stronger, more refreshed, and ready to take on the day!

Healing Frequency for Malnutrition - Spooky2 Rife Frequencies

This ASPEN podcast series is based on the Nutrition in Clinical Practice Supplement titled ‘Fat Malabsorption in Disease States’ published in April 2024.  This episode features Madeline Hill, MSW, LCSW, LSCSW, and Laura Green, MS, RD, LD, CNSC. Together, they provide the perspective of patients living with fat malabsorption. This podcast series provides an in-depth look at the latest understanding of fat malabsorption in various disease states and was developed to educate clinicians on the current evidence in the management of this condition.

This podcast is supported by Alcresta.

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May 2025

Fat Malabsorption Podcast Series: Living with Fat Malabsorption

Susan Calvert Finn, PhD, RD, a former industry leader and champion of nutrition support, reflects on her influential career, role in advancing multidisciplinary care, and vision for the future of patient-centered nutrition.

Stories from ASPEN Trailblazers: Susan Calvert Finn, PhD, RD

Murray Seltzer, MD, ASPEN’s fifth president, reflects on his role in founding ASPEN, detailing its early development, key contributions in clinical nutrition, and hopes for its continued impact.

Stories from ASPEN Trailblazers: Murray Seltzer, MD, FASPEN

James Long III, MD, the society’s fourth president, reflects on his early involvement in clinical nutrition, the founding and interdisciplinary vision of ASPEN, and the ongoing importance of nutrition education and team-based care in medical practice.

Stories from ASPEN Trailblazers: James Long III, MD

Ronni Chernoff, PhD, RD, reflects on her role as ASPEN’s first Board secretary, early work mixing parenteral and enteral nutrition, contributions to geriatric nutrition, and the evolution of interdisciplinary collaboration.

Stories from ASPEN Trailblazers: Ronni Chernoff, PhD, RD

Improving patient care by advancing the science and practice of clinical nutrition and metabolism.

For more information and resources, visit nutritioncare.org.

We are very happy to announce that we found a better way to create the audio frequencies, so we deleted the old ones, and are gradually uploading the new ones very soon. Also the frequencies broadcast on the internet are compressed and lose their therapeutic value. The new ones we are going to upload are pure.

New tracks tagged #NutritionSupport