Cross between These Walls by Kendrick Lamar and The Old Guard Is Dead by Ghais Guevara

Mixing is hard so I didn't even bother trying

Enjoy :)

These Old Walls Are Dead

The Rest is History - Fascism https://open.spotify.com/episode/0GohagcquRCT84g2Tcwk2Q?si=Rd4fop_zTM-VUiPYykMdfA

The Rest is History - The Echo of the Coffee House https://open.spotify.com/episode/66Gim8uJASzxseT7r5f6jJ?si=qa11Z5s_Rw-ODawk9HlfjQ

(via ChatGPT) Calvin's Geneva Reformation https://chatgpt.com/share/68418d45-2ccc-8006-8f22-44bf53f50d9f

(via ChatGPT)  D'Annunzio e il fascismo https://chatgpt.com/share/68418d6f-0654-8006-8317-34099d30f7bc

Lasagne e Tagliatelle https://www.instagram.com/reel/DKg-YItqZSf/?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Gli Italiani parlano sempre di cibo? https://open.spotify.com/episode/4v6wtb6WCmPcbrasW3syje?si=iz2KwtXXSj6qYjXALeL48A

ChatGPT Is Poisoning Your Brain… https://medium.com/@jordan_gibbs/chatgpt-is-poisoning-your-brain-b66c16ddb7ae

(Perplexity AI) what can you tell me about the social behavior of baboons https://www.perplexity.ai/search/what-can-you-tell-me-about-the-fF2AYbbNSXiZ3RldX_3log

Baboons walk in line for friendship, no survival, new study finds https://phys.org/news/2025-06-baboons-line-friendship-survival.html

canal do radinho no whatsapp!
 https://whatsapp.com/channel/0029VaDRCiu9xVJl8belu51Z

canal do radinho no telegram:   http://t.me/radinhodepilha

meu perfil no Threads: https://www.threads.net/@renedepaulajr

meu perfil no BlueSky https://bsky.app/profile/renedepaula.bsky.social

meu twitter http://twitter.com/renedepaula

aqui está o link para a caneca no Colab55:  https://www.colab55.com/@rene/mugs/caneca-rarissima 

para xs raríssimxs internacionais, aqui está nossa caneca no Zazzle: https://www.zazzle.com/radinhos_anniversary_mug-168129613992374138

minha lojinha no Colab55 (posters, camisetas, adesivos, sacolas):  http://bit.ly/renecolab

meu livro novo na lojinha!  blue notes
https://www.ko-fi.com/s/550d7d5e22

meu livro solo https://www.ko-fi.com/s/0f990d61c7 

o adesivo do radinho!!!   http://bit.ly/rarissimos 

minha lojinha no ko-fi: https://ko-fi.com/renedepaula/shop

muito obrigado pelos cafés!!!  http://ko-fi.com/renedepaula 

o que liga fascismo, macarrão, música, poesia, polarização e... amizades?

Pinotello X Mind Compressor - My Spaghetti Is Too Hot

1 minutes ago
Read article here => https://healthsolvtions.blogspot.ca/lutenol+birds+eye+veggie+pasta+nutrition

Reviews birds eye veggie pasta nutrition
Best birds eye veggie pasta nutrition
Suplement birds eye veggie pasta nutrition
birds eye veggie pasta nutrition for Men
birds eye veggie pasta nutrition for Women

Best Birds Eye Veggie Pasta Nutrition Reviews

55 minutes ago
Read article here => https://healthsolvtions.blogspot.my/lutenol+birds+eye+veggie+pasta+rotini+marinara+nutrition

Reviews birds eye veggie pasta rotini marinara nutrition
Best birds eye veggie pasta rotini marinara nutrition
Suplement birds eye veggie pasta rotini marinara nutrition
birds eye veggie pasta rotini marinara nutrition for Men
birds eye veggie pasta rotini marinara nutrition for Women

Best Birds Eye Veggie Pasta Rotini Marinara Nutrition Reviews

57 minutes ago
Read article here => https://healthsolvtions.blogspot.se/lutenol+birds+eye+cheesy+pasta+and+broccoli+nutrition

Reviews birds eye cheesy pasta and broccoli nutrition
Best birds eye cheesy pasta and broccoli nutrition
Suplement birds eye cheesy pasta and broccoli nutrition
birds eye cheesy pasta and broccoli nutrition for Men
birds eye cheesy pasta and broccoli nutrition for Women

Best Birds Eye Cheesy Pasta And Broccoli Nutrition Reviews

What’s better than the beginning of a story? The end of a story. That’s right. I got you. You didn’t see that coming. You couldn’t possibly see that coming. Maybe you did, it is the finale episode for this story after all, we’ve been talking about it for a while. Maybe you did know. Maybe you knew too much. You know what they say about people who know too much. They suck. Yeah, I said it. I got you again, you fucking know-it-all. Anyways, Cannibal Siren and I are back to finish this fucking story once and for all. This one goes out to all the mentally ill both on an off this podcast. May we eternal R.I.P. And by that I mean, rest in pieces (of weed). That’s the real kicker here, after all. If this narrator had just taken a dab none of this would’ve happened. He would’ve been too stoned to read that note in the first place; Chucking that shit out like the junk mail it is. Does this ending redeem itself? Kinda. No spoilers, but KINDA. Let’s get into it. 
The Man in my Basement Takes One Step Closer Every Week(45:36) by Polterkites
https://www.reddit.com/r/nosleep/comments/istln5/the_man_in_my_basement_takes_one_step_closer/

Support us on PATREON: 
https://www.patreon.com/LOTSA_PASTA

AND KO-FI: 
https://ko-fi.com/lotsa_pasta

MERCH:  www.redbubble.com/people/elcapitanmuerte/portfolio

YOUTUBE:  www.youtube.com/channel/UCxoqIN-fkfdlmGEjWujypxw

SOUNDCLOUD:  www.soundcloud.com/lotsa-pasta/
(But also available on all major platforms like iTunes, Spotify, Google, Amazon, etc!)

FOLLOW ON FACEBOOK:  www.facebook.com/LPCaptainDeath

FOLLOW ON REDDIT:  www.reddit.com/r/LotsaPasta/

Featuring wonderful ambient music from our fam in Sweden:  CryoChamber, givin' us all the ooky-spooky tunage.  Follow: @cryo-chamber Thank you!

“Astral Alley“ is not my song. I do not claim ownership. Credit and All rights are reserved by the owners.

Episode Two Hundred Ninety-Seven: This Coat Rack Can't Hang Part Four

I Love You Pasta

жирный гной (посвящается DanteGames8642) prod. by bloodysocks

pasta time

버터크림 파스타


Verse1)

물에 소금 한 스푼
딱딱한 면을 감정이 끓는 물에 삶아 약불
천천히 익혀 진심을
가짜 셰프들 흉내낸 화려한 불쇼 속은 덜 익어있지 늘

주문하신 음식 느끼한 내 진심
요청사항 김치 시덥잖은 농담 따먹기 마저 시선을 의식
네 쿨내엔 페로몬
은은한줄 알겠다만 향이 좀 짙지

내 직업으로 진심 전한다는 아이러니
그래 사실 내 행사 멘트 치밀하게 담백한 가짜이니
공연 끝난 후
안주는 콘 치즈에 끈적한 비하인딩

전 사랑 이야기 모두 멋쩍은 표정을 지을 타이밍
아무도 안물어봤지만 미련없단 제스처와 말투
느끼했던 과걸 덮는 조미료 한 큰술

그걸 애써 감추려는 너가 더 오글거리고 징그럽지
네가 뱉은 사랑한단 말들은 가짜였니
난 빈틈없이 채웠던 부록의 3번 트랙
처음처럼 한잔 난 버터크림파스타


Bridge)

가장 순수했던 말로 
영원한 사랑을 약속
돌아설땐 차가워
언제 그랬냐는듯
심장이 없는척을 우린 양철나무꾼

썼다 지웠지
‘자니, 잘지내 넌 어때 나 없이’
우린 양철나무꾼
쿨 한척 덮고
널 사랑했던 만큼 울어


Hook)

물에 소금 한 스푼
딱딱한 감정을 물에 삶아 약불
내 맘을 완전히 녹여줘
풍미를 더해줄 향이지 이건 사랑의 뒷맛처럼

접시에 이쁘게 담아
피클 없는 플레이팅의 버터크림 파스타
다들 못먹는 척 해도
그 속에 하나쯤은 있을 외로움


Verse2)

Egap 작사중 내 허밍을 놀려댄
그 친구도 상담받아 삶은 느끼해 전역후엔
진지한 내 성격이 내 죄목
사실은 그 속에 하나쯤은 있을 외로움

나 좀 취했어 너 혹시 우리 집에서
파스타 먹고 갈래? “나 너 좋아하냐”
밑에 벗은건 하루 장난이 아니지
방금껀 가니쉬 넌 메인디시 앞으론 내가 널 책임질 기회를 줘

발라드를 예약했지
가사가 깔린 화면엔 옛날 뮤비가 나오네
차에 치여 죽어가는 저 남자가
진지하게 멋있단 생각을 했지 나도 죽을만큼 널 사랑한다

잠깐 네 앞에선 고장나
“시켜줘 너만의 명예소방관”
“너와 함께한 시간, 그 날이 딱 적당해서 좋았다”
어떤 대사를 퍼 부어도 덜 느끼했지 파스타

눈을 마주하다 신이 내린듯 입맞춤
그 순간과, 헤어질땐 내게만 보였던 웃음
내일 입대하는 나를 껴안고 흘렸던 눈물
나 피곤한거 알고 일부러 바다를 보자 졸랐던 네 귀여움

동시에 윙크 하고서 놀라며 웃던
그 장면을 또 추억하면서 웃어
다 지나간 진짜였던 나의 옛날에
쿨한 척 덮어두고 생각날땐 생각해

- 쌔끈빠끈한 간주 -


Hook)

물에 소금 한 스푼
딱딱한 감정을 물에 삶아 약불
내 맘을 완전히 녹여줘
풍미를 더해줄 향이지 이건 사랑의 뒷맛처럼

접시에 이쁘게 담아
피클 없는 플레이팅의 버터크림 파스타
다들 못먹는 척 해도
그 속에 하나쯤은 있을 외로움

Beat credit 잇츠미

버터크림 파스타

Lick the Plate host David Boylan is hanging at one of his favorite new restaurants in Metro Detroit this week, Morelia's Italian Fried Chicken with the husband and wife chefs and owners Morelia and Andrew Minhinnick. These CIA trained chefs have brought their impressive culinary resumes to Detroit and Morelia's is a reflection of that talent. Everything on the menu is stellar and the space is as charming and welcoming as these talented chefs. Get there now! 

Morelia's Italian Fried Chicken with owners Andrew & Morelia Minhinnick

bixi ta ladrando y a mi me gustan gatas
aun qeda espacio pero solo pa flaca
si voy muy despacio se molesta y se la saca
su culo es mio, siempre manda foto en bata
esa bix m provoca y no es pasta
esa bix m gusta mas ke la pasta
esa bix sola me entrego las patas
esa bix, siempre pide q la parta

#megustalapasta

pasta (prod. dettoh)

pasta

scary.mp3

Per supportare la dieta di Marco ecco a voi la Epic Dieta Cover (Orchestrale) di Pasta (Ciccio Merrino ft. Marco Merrino)

Pasta

Pasta (a mezzogiorno) - Epic Dieta DankNote Cover

A recipe of Spaghetti Bolognese as a love song in Housemusic.

Spaghetti Bolognese Love

cet’s érangtse
ej s’isus, j’ai trés lirpsa de te relapr. Je suis ur que tu ne garrade un gnard rsoniãncaet
ua siomn
iom je ssui sadn nu tpeit tlhoel ruosrip, j’en raisuém mêli nu tpeit gtou snas rinets. Un tpeit gtou dstaíérn qpucae presuqec c’est dpendnat duxo rtis jours.
ca va arlle änmêt mème

c’tset rgeenâat
je suis, j’ai srtè lpasrii de te plerra. Je suis rus que tu ne drguaea un ndgra rieosnacatns
ua smoni
iom je ssui dans nu petti leholt priorsu, j’en sruiaé éiml nu tpiet utgo ssna sniter. Nu ptiet gout drétsinaa qepuscrae c’ets ndpeatn deoux tirs suroj.
ac va rleal tnêam mmêe

L'eusses tu cru ?

i am a zombie
i do many genres
hope you enjoy
please follow
please

Lick the Plate features a different culinary personality weekly from Detroit, Windsor, Northern Michigan and San Diego. “Lick the Plate tells the unique stories of the  talented, eclectic mix of culinary personalities in these markets and beyond. And those folks tend to have some entertaining stories." ~David Boylan, Producer & Host

The Lotsa Pasta podcast is a horror storytelling podcast that speaks to all things that go bump in the night. Reading sources from CreepyPasta, NoSleep, Unsettling Stories, Not Hot but Spicy, Stories to Read Alone at Night, and so many more. Join our colorful cast of characters as we dive into the unlimited world of creepy online fiction and scary stories.

comme si on pouvait tout faire soit même de AZ.ar(FreeSelf.kr(in))

☀️ 1/2 @FRONSSONSʕ •`ᴥ•´ʔ ☀️
❤️ SuperCollider ❤️
aka @grosplansurlapierre

Hallo,

Ich bin Jahrgang 1965 und Vater eines Sohnes, habe Innenarchitektur studiert, Design und einiges Geisteswissenschaftliche.

Aufgewachsen in Bad Kreuznach, beschult in Wiesbaden, studiert in Mainz, arbeite ich nach einigen beruflichen Stationen in Deutschland, Europa, in Asien und in Afrika, zwischen dem Senegal und Laos, Bhutan und der Mongolei, Kambodscha und Südafrika und vielen mehr, heute als Designer, Texter, Berater und Moderator überall dort, wo ich gebraucht werde.

Mit unserer mehrfach ausgezeichneten Agentur schulzundtebbe (www.schulzundtebbe.de), die ich mit meinen beiden Geschäftspartnern Markus Tebbe und Dennis Keeb in einem großzügigen Brownstone-Brooklyn-LOFT in unserer schönen Nahestadt unterhalte, entwickle, gestalte und pflege ich Marken: “wir haben es nicht nach New York gebracht, also haben wir New York an die Nahe geholt.”

Was uns von anderen Agenturen stark unterscheidet ist, dass wir neben den typischen Leistungen auch eigene Produkte nicht nur konzipieren, sondern ganzheitlich mit allen ihren Prozessen und Zertifizierungen, analog wie digital, um- und durchsetzen: 

Im Jahr 2021 haben wir in Bad Kreuznach das Senfwerk gegründet und inzwischen ausgegründet. Wir sind eine biozertifizierte Manufaktur und können nach drei Jahren und vielen namhaften, nationalen Auszeichnungen behaupten, hier in der Provinz den besten Rôtisseur-Senfe der Welt herzustellen. Nicht nur reden, sondern machen. Das macht uns und mich besonders stolz.

Meine persönlichen Schwerpunkte liegen theoretisch wie praktisch in den Disziplinen “Essen, Trinken und Genuss”. Ich kann und will das sichtlich nicht verheimlichen.

Ich liebe und lebe das Storytelling und schreibe immer und leidenschaftlich. Essays, Short Stories, Reiseberichte, Gedichte dies und das. Oft geht es dabei um Kulinarik, Kultur, das Leben und die Liebe.

Im Jahr 2024 habe ich meinen vierbändigen Zyklus “Seismographien” mit mehr als 1.000 Seiten veröffentlicht.

2025 folgte mein Bildband “Nordvestkysten Lookbook” über fünfzehn Sommer an der Küste Nordjütlands, meiner dritten Heimat nach Bad Kreuznach und Hamburg.

... und dann ist da auch noch die Musik <3

Noch in diesem Herbst erscheint ein fünfter Band meiner Seismographien: „MIST!“ sowie zwei weitere Lookbooks: “Reading Women” und “Reading Men”.

Was kommt?
Mal sehen.

„Ich reite in die Stadt, der Rest ergibt sich.“ (Clint Eastwood)

Uptempo hardcore DJ/Producer

NO PINO NO PARTY

New tracks tagged #PASTA