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A rigorous exploration of what American charcuterie is today from Portland8217s topnotch meat company, featuring indepth techniques for crafting cured meats, recipes from the company8217s two restaurants, and essays revealing the history and personalities behind the brand. Portland8217s Olympia Provisions began as Oregon8217s first USDAcertified salumeria, but it has grown into a miniempire, with two bustling rest

✔Audiobook⚡️ Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook

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