We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to the cheese-making process. 

Some of the topics that were touched on in this episode include:

Ingredients and Steps of Cheesemaking

Culturing

Cheddaring

Methods for Aging Cheese

Types of Cheese

Types of Rennet, and their sources

A2/A2 Milk

Lactose

Milk Proteins

Cream Line

Goat’s Milk

Sourcing Milk

Pasteurization

Homogenization

Raw Milk

Calcium

Digesting Milk

Robyn teaches a course called "Homestead Cheese-Making 101" where she guides students through their process of tackling pressed aged cheeses. Find it here: www.cheesefromscratch.com

You can also find her wonderful videos on YouTube. @cheesefromscratch3823

Looking for more community opportunities on this topic? Join the fun at www.cheesefromscratch.com/milk-maid-society

It all started with this book, called "200 Easy Homemade Cheese Recipes" by Debra Amrein-Boyes. Check it out! 

Suppliers in North America for procuring cheese-making supplies:

Glengarry Cheese-Making at www.glengarrycheesemaking.us

or 

New England cheesemaking Supply Co. at www.cheesemaking.com

If you enjoyed the topics in this episode, you might enjoy “Villi: Janelle Maricle” and “Raw Milk: Levi Myers” 

Check out the Next Ingredient website at www.nextingredientconsulting.com.  

Take a peek at the blog while you’re there: nextingredientconsulting.com/blog.  

Maybe you’re more of an Instagram person: @nextingredient  

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.  This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

Cheese: Robyn Jackson

Choosing the right pasteuriser is a critical decision for any business in the food and beverage industry. A pasteuriser helps to eliminate harmful microorganisms, making the products safer and longer-lasting.
Read more: http://bitly.ws/zZNk

A Complete Guide For Choosing The Right Pasteuriser For Your Business  Audio

How would someone fare if they were dropped into a randomly chosen period in history? Would they have any relevant knowledge to share, or ability to invent crucial technologies given the period's constraints? Ryan North uses these hypothetical questions to explore the technological and implicit knowledge underpinning modern civilization, offering a practical guide of how one could rebuild civilization from the ground up.

Ryan North is an author, comic creator and humorist whose recent work includes the non-fiction books How To Take Over The World and How To Invent Everything. He's creator of Dinosaur Comics and The Unbeatable Squirrel Girl series for Marvel, along with many other books, comics and writing and his work has been translated into 16 different languages so far. North has a degree in Computational Linguistics and is known for his witty and useful explanations of technology, tools and problem solving.

“How to Invent Everything” was given on January 31, 02022 as part of The Long Now Foundation's Seminar series. The series was started in 02003 to build a compelling body of ideas about long-term thinking from some of the world's leading thinkers. The Seminars take place in San Francisco and are curated and hosted by Stewart Brand. To follow the talks, you can:

Subscribe to our podcasts: https://longnow.org/seminars/podcast
Explore the full series: https://longnow.org/talks
Read more ideas on long-term thinking: https://longnow.org/ideas

The Long Now Foundation is a non-profit dedicated to fostering long-term thinking and responsibility. Our projects include a 10,000 Year Clock, endangered language preservation, thousand year+ data storage, and Long Bets, an arena for accountable predictions.

Become a Long Now member to support this series, join our community, and connect with our ongoing work to explore and deepen long-term thinking: https://longnow.org/membership

Like us on Facebook: https://www.facebook.com/longnow 
Follow us on Twitter: https://www.twitter.com/longnow
Subscribe to our channel: www.youtube.com/longnow

Seminars About Long-term Thinking

Support this Series

Ryan North - How to Invent Everything

The guys discuss Robbie's future at Broadway fantasy camp, the life of Louis Pasteur, and the mascot champion of the Final Four.

The Dirty Doodling of Louis Pasteur Edition

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"REFRESHMENT REVOLUTION: HOW PASTEURIZATION POWERS UP ENERGY DRINKS"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
Imagine enjoying your favorite energy drink without worrying about its safety or quality. You may wonder how pasteurization, a familiar process in dairy products, transforms these beverages into reliable sources of refreshment.

But did you know that there’s more to pasteurization in energy drinks than meets the eye? Stay tuned to uncover the hidden potential of this method and how it revolutionizes the way we energize our bodies.

The Science Behind Pasteurization in Energy Drinks

When pasteurizing energy drinks, heating the liquid to 155°F to 170°F for sometimes up to 15 minutes is a critical step to eliminate bacteria and prolong shelf life...”

Click for the full article:
https://prowm.com/pasteurization/tunnel-pasteurization/pasteurization-process-energy-drinks-tunnel-batch/

Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/

Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Tunnel Pasteurizers
Batch Pasteurizers

Previous Post: 
https://www.linkedin.com/feed/update/urn:li:activity:7173344724177633280

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 
For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg

"REFRESHMENT REVOLUTION: HOW PASTEURIZATION POWERS UP ENERGY DRINKS"

“THE ART OF BALANCING FLAVOR AND SAFETY: TUNNEL AND BATCH PASTEURIZATION TECHNIQUES IN CRAFT BREWING"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“If you have ever found yourself walking a tightrope between flavor perfection and safety assurance in the production process of craft brewing, mastering tunnel and batch pasteurization techniques is just the northern star for your compass. 

In the complex and intricate world of beer production, the ability to safely guarantee the product for a prolonged shelf life without compromising its sensory profile is the dependent and independent variables that the tunnel and batch pasteurization methods draw their experimental design from..."

Click for the full article:
https://prowm.com/pasteurization/batch-pasteurizers/tunnel-batch-pasteurization-techniques-craft-beer-brewing/

Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Tunnel Pasteurizers:
https://prowm.com/tunnel-pasteurizers/

Batch Pasteurizers:
https://prowm.com/batch-pasteurizers-2/

Previous Post: 
https://www.linkedin.com/feed/update/urn:li:activity:7180947431314923520


ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

"THE ART OF BALANCING FLAVOR AND SAFETY: TUNNEL AND BATCH PASTEURIZATION TECHNIQUES"

"CHOOSING BETWEEN TUNNEL AND BATCH PASTEURIZERS: ANALYZING THE DIFFERENCES"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“When deciding between a tunnel pasteurizer and a batch pasteurizer, consider their operational differences. Tunnel pasteurizers run continuously in a tunnel-like setup with uniform heat for high production rates. 

Batch pasteurizers work intermittently in smaller batches with less production capacity. Tunnel pasteurizers are efficient for large volumes due to continuous operation, while batch pasteurizers suit smaller-scale operations..."

Click for the full article:
https://prowm.com/pasteurization/batch-pasteurizers/tunnel-batch-pasteurizers-differences-beer-beverage-pasteurization/

Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/

Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Tunnel Pasteurizers:
https://prowm.com/tunnel-pasteurizers/

Batch Pasteurizers:
https://prowm.com/batch-pasteurizers-2/

Previous Post: 
https://www.linkedin.com/feed/update/urn:li:activity:7186050538080272384

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
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"CHOOSING BETWEEN TUNNEL AND BATCH PASTEURIZERS: ANALYZING THE DIFFERENCES"

Our technologists are highly experienced in Design, Operational Phases and Commissioning. As a process control engineering consultant we have the ability to support the existing staff, work independently or as an owner's engineering representative to assist in plant performance testing & fat and sat testing. Our staff are experienced in instrument engineering and Power Factor Correction Systems.

The Long Now Foundation was established in 01996* to encourage and foster long-term thinking and responsibility through a variety of projects including a clock designed to last 10,000 years (now being constructed in Texas), a monthly seminar series about long-term thinking, and the Rosetta Project which documents and preserves the diversity of human languages. Find out more at http://longnow.org

Long Now’s founders and board of directors include pioneering scientists, writers, technologists, artists and futurists such as Brian Eno, Danny Hillis, David Eagleman, David Rumsey, Douglas Carlston, Esther Dyson, Katherine Fulton, Kevin Kelly, Kim Polese, Michael Keller, Paul Saffo, Peter Schwartz, Ping Fu and Stewart Brand. 

The Long Now Foundation is headquartered in San Francisco’s Fort Mason Center. Projects of the Long Now Foundation include:

    The 10,000 year clock:  http://longnow.org/clock/
    The Interval at Long Now:  https://theinterval.org
    The Rosetta Project:  http://rosettaproject.org
    Seminars About Long-term Thinking:  http://longnow.org/seminars/
    Revive & Restore:  http://reviverestore.org

*Long Now always uses five-digit dates, the extra zero in anticipation of the potential deca-millennium bug which may arise in about 8,000 years.

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

New tracks tagged #Pasteurization