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Knack Canning, Pickling &amp Preserving&nbspincludes everything you need to know about canning, pickling, freezing, and drying8212tips, techniques, and equipment8212as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

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A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your s

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Find out how simple it can be to eat well with an Instant Pot. Each of this cookbook?s recipes is 500 calories or less, making it easy to fit them into any diet. Savory Strata Throw this together before bed and put it in the electric pressure cooker the next day, and you?ve got a delicious one-pot dish. It?s a great way to use up some vegetables, cheese, or bread. Thai-Inspired Pineapple Fried Rice The mix of sweet pineapple and savory cashews in this fried rice is irresistible. If you have any leftover rice, this recipe is the perfect place to use it. Sl

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Pickling is that one culinary tradition that never gets old!No matter how well food science progresses, fermentation and pickling will always be used as some of the most effective methods of food preservation. Using this Beginner's Guide to Pickling and Fermentation, you will learn the art of pickling.The book is written to make the whole process of fermentation easier for all, especially those who have never trie

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Pickling Paradise: 101 Asian Recipes is a comprehensive guide to the wonderful world of pickling. Written by acclaimed Asian cuisine expert, William Wong, this cookbook is a musthave for anyone looking to further explore their culinary skills. From easytofollow instructions to tantalizing recipes, this book will open up a world of delicious and creative pickles.Pickling Paradise: 101 Asian Recipes is organized int

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Pickling Principles There are two basic kinds of pickles: those preserved with vinegar (or, occasionally, lemon or lime juice or citric acid) and those preserved with salt. Vinegar pickles, also called fresh pickles because they arent fermented, usually contain salt as well. Likewise, fermented pickles, which are always made with salt, sometimes include vinegar. Although salt is not an essential ingredient in cann

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For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity

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Preserving Everything The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, L

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Preserving your own food is a fundamental part of a healthy lifestyle. Canning and pickling is a way of doing this. Not only do you source produce from your garden, farmer s market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure. In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods. The book exp

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Putting up pickles is a timehonored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard as long as you have this comprehensive volume to guide you. Among the tempting treats you'

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 PDF_  Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono | Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months.

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Anton Randolph Anton Randolph, an American culinary expert, specializes in food preservation techniques, particularly pickling and fermenting.

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Are you looking for an ultimate guide to pickling that could give you lots of recipes to get started with?Well, you have landed on the right page!This cookbook is created with an extensive collection of pickling and fermentation recipes that you can try easily at home.When it comes to pickling and fermentation, a mere recipe cannot help you unless you understand the science behind those processes. So, along with the 125 recipes, this cookbook has a detailed account of the process of pickling, the things required to do it at home and the way to do it easily. Similarly, food fermentation for long term storage is also discussed at length so that you can get all the essential facts straight before getting started.Whether you want to make yogurt or prepare kefir or sauerkraut at home, this cookbook has everything to help you do that with complete confidence.What you will find in this cookbook: Introduction to picklingPickling recipesWhat to know about fermentationFermentation

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