Welcome to Episode 57 of The Man-Child Chronicles. Today we have one of our most loyal Crony's, Chris, joining us on the show today. We chat about all kinds of things, Laugh through the Movie Roulette Review, Play Hot Potato, and discuss the Mount Rushmore of board games.

MCC || Episode 57: Kangaroos in Slow-Mo || With Special Guest - Chris Purcell

potato salad but only the last verse and with a beat i made

tyler - potato salad (faux sala remix)

Happy Mashed Potato Day!

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Shit Load of Mashed Potatoes Day is a proposed holiday suggested by Danny's Dad in The Return Of The Tourettes Guy (Part 3). It is considered synonymous to Thanksgiving, observed in the same fashion as the landmark occasion provided that each participant makes and brings their own mashed potatoes. Danny's Dad conceived the holiday when everybody brought mashed potatoes instead of additional Thanksgiving dishes. Since its 2010 inception, Shit Load of Mashed Potatoes Day has been celebrated by the Tourettes Guy community on a regular basis.
However, this potato bread recipe calls for 1/3 cup water. This is the minimum that works well. More liquid should only be added after you let the dough knead in your mixer for several minutes. If it does not come together, add a splash (a tablespoon) and mix again.
We just polished off 1/2 this bread before it had a chance to cool! Super easy to make and we used up leftover mashed potatoes from Thanksgiving which were seasoned with onion, garlic and cream cheese. Thank you so much for the recipe, will keep this.
I was not sure if the recipe required just mashed potato, or finished mash potato with milk, butter etc. I erred on the side of just mashed potato, and this required me to add about an extra 2/3 cup of water to make the dough. It turned out very well. I also baked it at 400F for 2 small round loaves, per one of the comments. It would be great with some crumbled rosemary added in to the dough for a savoury bread.
Hi Kiwi! The recipe calls for plain mashed potatoes, but I often use my leftover potato mash (with butter, milk, etc) and it always turns out well. The only difference you might notice is the consistency of the dough but it has never affected the final result. Sometimes it might need more water and this is due to the potato type, flour (some contain more moisture, other less) and also the humidity where you live. I will try to improve the recipe and add more notes for future bread makers but all in all it is a very easy recipe that always turn out great.
Hi Eric. Thanks for your comment. You are right. The conversions will never be the same. With potatoes, it would depend how well they would be packed in a cup for example. With flour, the measurement can vary from 120 to 150 grams, depending how you measure and that is why you can see different numbers on different websites. This is quite a forgiving recipe so the difference does not matter so much here but I will be updating this recipe so that it is clear for everyone. Hope this helps and you will come back in a week or so to check the improved recipe.
TikToker Jake Musser, who goes by @mvsser, went viral after posting his Friendsgiving mashed potatoes hack: he purchased them from a Kentucky Fried Chicken location. Then, he poured them all into a bowl he bought from Target.
According to the Sabra survey, over 40 percent of Americans still expect the traditional dishes to be on the table at their next gathering. A quarter of the guests serve up guacamole or hummus instead. Or even KFC mashed potatoes.
Since the post has gone viral, some people think KFC mashed potato is not a good substitute for homemade mashed potatoes. While others believe it is an incredible hack when you are busy, especially if you are not a great cook.
Now you can enjoy your delicious mashed potatoes as a side to your favorite dish! Beef Stew, Pot Roast, Turkey, Chicken, whatever tickles your fancy! If you enjoy flavored mashed potatoes you can also add things like ranch, bacon, chives, garlic, and so on.
With that in mind, I tried to pair down this classic mashed potato recipe to just the basics. No complicated techniques, and only 30 minutes of mostly hands-off time required from start to finish. Boom!
Having said that, you can be assured that this recipe is every bit as creamy, smooth and delicious as the homemade mashed potatoes you grew up with. And if you're

Happy Mashed Potato Day!

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The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! This is how most restaurants make their oven baked potatoes. Just look at the photo below and take in the splendor that a crispy baked potato skin is. This is the perfect recipe, a crispy edible potato skin exterior that is left after you scoop out that fluffy, butter-soaked potato interior. This is one of the best side dishes you can make!
Microwave baked potatoes will NOT have that amazing crispy exterior that most people are looking for in their baked potatoes but let me tell you, when you are pressed for time making baked potatoes in the microwave is the best time saving trick ever!
Serve these baked potatoes with steak using my Steak Marinade recipe or my Amazing BBQ ribs. We also love to make my BBQ Root Beer Slow Cooker Brisket which is my favourite brisket recipe ever! You can also try my Red Wine and Bacon Braised Beef Short Ribs. my lemon grilled salmon or my mushroom chuck roast recipe!
So the secret to cooking baked potatoes in 45 minutes, nuke them in the microwave for 5 min to soften them a bit. There is absolutely no shame there and you still get all the benefits of the oven baked potato and flavor. It just makes the process of oven cooked bakers quicker. I actually only do about a half hour in the oven.
I really recommend using a russet potato. They bake up very well and are ideal for a baked potato. Your cooking time may vary. If you have an extra-large potato you will need to be prepared so that it will cook for a little longer.
Elote Seasoning invokes the flavors used in Elote Corn, or Mexican Street Corn. Cumin and coriander are blended with spicy chipotle and chili powders to add heat. A dash of sugar and some grated parmesan cheese complete this blend for a spicy and cheesy mix that adds a kick to your baked potato.
Menu Description: "A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions."The thick-and-creamy texture and rich taste of Tony Roma's best-selling baked potato soup is easily duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise.Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
This special side may not always be on the menu at your local Outback Steakhouse. If it's not, use tmy Outback Steakhouse sweet potato copycat recipe to satisfy your craving. The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it rocks as a holiday feast side. It's so sweet and rich that it could double as pie filling. And just check out the amazing finishing touch: pecans, corn flakes and oats mixed with butter, brown sugar, and cinnamon for a streusel-like crunchy topping, that you'll want to eat by the spoonful.
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the

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Big Green Egg Sweet Potato Fries

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You begin by boiling the sweet potatoes whole on the stove until tender, then slice them into wedges, toss them with the spices, and grill. The pre-boil does add a bit of extra time, but the resulting creamy interior and crisp exterior is absolutely worth it.
Once you have your sweet potatoes ready for the barbecue, you can toss them in any blend of spices you like. My go-to for sweet potatoes is a sweet, smoky combo of brown sugar or maple syrup and chipotle chile pepper. The pairing is magnificent, and years and years after adding it to sweet potato dishes, I have yet to tire of it.
I wrote this recipe for four sweet potatoes, enough to serve four to six average sweet potato fry lovers. You can easily adjust the quantities up or down depending upon the size of your party, its relative sweet potato fry obsession, and, of course, how willing you are to share.
Hi Patty! Here is a recipe for oven baked sweet potato fries: -potato-fries/ For the pork tenderloin, preheat the oven to 375 degrees F. (this will depend on the size and bake for 12-20 minutes) when it reads 135 to 140 degrees on an instant read thermometer at the thickest part of the meat, remove from oven. Transfer to a cutting board, cover, and let rest for 10 minutes (the carry-over cooking will bring the meat up to 145 degrees F).
How to make oven-baked sweet potato fries that are caramelized on the outside and tender on the inside. No fryer is needed here. Consider making a double batch. These crispy sweet potato fries are addictive. Jump to the Baked Sweet Potato Fries Recipe
Sweet potato fries can be made in two ways: you can fry them, or you can bake them. We prefer to make healthier baked sweet potato fries. Make this oven-baked sweet potato fries recipe and be rewarded with crispy, caramelized fries with tender middles.
Step one, Scrub sweet potatoes clean and cut into fries. It is up to you how chunky you want the fries to be. I like sweet potato fries to be thin and crispy, so as you can see from our photos, we cut them pretty thin. In our recipe video shared below, you can also see me cutting sweet potatoes into fries.
Step two, Season the fries and toss with oil. Season them with a generous amount of salt and pepper for the best-tasting sweet potato fries (or use seasoned salt). So that they brown and get crisp in the oven, toss them with a bit of oil. I like using olive oil, but you can use what you have on hand. Coconut oil adds a nice flavor. We actually use coconut oil in this recipe for roasted sweet potatoes.
Remember that baking time may vary depending on how large you cut your sweet potatoes and how accurate your oven is. (Ovens often run a little cold or hot, so we keep an oven thermometer inside to keep it in check). If you find that the fries are browning too quickly, reduce the oven temperature by 25 degrees.
These flavor-packed and juicy burgers are sure to surprise your friends and family at your next cookout. Pair them with some sweet potato fries and some Chipotle mayo to blow their minds. I like to cook these over direct heat in my Big Green Egg. Check out the recipe below:
Severe vitamin A deficiency is a concern in developing countries and can lead to a special type of blindness known as xerophthalmia. Eating foods rich in beta carotene, such as orange-fleshed sweet potatoes, may help prevent this condition (22).
Another study found that supplementing with anthocyanin-rich sweet potato extract could reduce markers of inflammation and improve spatial working memory in mice, possibly due to its antioxidant properties (25).
Animal studies have shown that sweet potatoes may improve brain health by reducing inflammation and preventing mental decline. However, it remains unknown whether they have the same effects in humans.
Although cooking sweet potatoes slightly reduces their beta carotene content according to some older studies, th

Big Green Egg Sweet Potato Fries

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Make yourself a Pomme Anna, it's dank as hell! Also no one take Zoctor Doctor, we claim it.

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Episode 221 - Brought to You by HeadOn (Apply Directly to the Forehead)

Potato Apple Cheese Fritata

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Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
While onions/potatoes are cooking, cut the apples: with apples sitting upright, cut down along edge of core. Turn apple 45 degrees and cut again. Do this 2 more times. Discard core. Take the 4 pieces and half them horizontally. Then make thin slices vertically. When timer goes off, stir apples into onions/potatoes. Pack down and continue cooking, covered, for 5 minutes more.
When apple/onion/potato mixture is finished cooking, stir into eggs. Heat 1 T olive oil in skillet over medium/high and pour in egg mixture. Run a heat-proof spatula along edge of skillet for 15 seconds to stir up the eggs a bit. Smooth top, cover, and cook 5 minutes.
Cheddar, Leek, Potato Frittata2 tablespoons olive oil1 tablespoon unsalted butter6 ounces small white potatoes, thinly sliced2 ounces white and light green parts of leek, thinly sliced8 large eggs3 tablespoons half-and-half¼ teaspoon saltGenerous pinch ground black pepper8 ounces shredded sharp Cheddar cheese1 ounce finely diced red bell pepper1 tablespoon finely chopped fresh oregano, plus a few leaves for garnish
I thought this was super easy to put together for a weeknight meal. Mine was not whole 30, as I used whole milk and herb crusted goat cheese (lots of it!). It was delicious. I was skeptical of the apples but they were a delightful addition. I served it with roasted acorn squash.
Yum! I love making frittatas for a quick, easy, and healthy dinner. I love the combo of sweet potato and goat cheese in this one, such great flavours. Definitely bookmarking this one for a dinner soon. Thanks for the recipe!
Sprinkle the potatoes with a tablespoon of mild Spanish paprika. As directed above, blend together the eggs, milk, and cheese. Pour the mix into the pan, lifting the potatoes so the custard covers the bottom of the pan. Cover with foil and bake as above.
3 tbsp olive oil, divided 12 oz sweet apple chicken sausage (I used Al Fresco brand), diced 4 cups frozen Southern-style diced potatoes, thawed 1/2 tsp sea salt 1/4 tsp black pepper 3 scallions, sliced thin on the diagonal 1 cup diced fresh mozzarella 6 large eggs 1/4 cup milk
I love a frittata! My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their crispness a bit within the frittata), and goat cheese. For the potatoes, I peel and cube a few small potatoes and roast them with olive oil, salt and pepper, and garlic powder. I sautee the green beans with olive oil and garlic at the same time. Then, I start the frittata in the pan and can move it to the oven which is still warm from the potatoes. This looks like a great option, too!
While the potato slices cook, prepare the frittata ingredients for the filling. Combine 8 large eggs, a splash of heavy cream, freshly grated cheddar cheese, sliced scallions, and a pinch of salt in a large bowl:
Omg this came out better than I could have expected! The potatoes make this taste so decadent! I made a few subs/additions to the recipe: used red onions instead of scallions, added vegan apple sausages from Field Roast, and half a zucchini (all three I did a quick saute while the potatoes were cooking). Also, only used one tbs of oil. This is so good! Thanks for a great recipe!
Once surgically removed from the tin they served up pretty nicely. After reading the comments I decided to grease with coconut oil. I did so generously but they still stuck. I might try parchment liners next time or a silicon cupcake mold. The flavor was nice with the apple, which made it more app

Potato Apple Cheese Fritata

The Couch Potato (The Food Group) eBook PDF

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These are the vocals of a 4-minute-long part of a 3-hour-long Dave and Bambi fantrack.

Friday Night Funkin' Contingency (Condescending 4) Part 1 Vocals

Recipe: Crispy Potato Chips And Sauteed Cabbage [PATCHED]

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A simple recipe for cabbage cooked the Southern way by sautéing in bacon grease then slowly cooking until tender - sometimes called Fried Cabbage. Some people crave stuff like chocolate or potato chips. I crave stuff like cabbage or coconut pie.
Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too). 
Preheat the oven to 300F (150C). Place a wire rack inside a large baking sheet. This is my preferred method for crisping the chips because it allows the air and heat to circulate all around the chips. Alternatively, simply line the baking sheet with parchment paper. The chips will still be plenty crispy.
The cabbage chips are best eaten within a day or two of making them (this is never a problem for me). However, if you like, you can store the cooled chips in an airtight container (at room temperature) for up to 2 days.
Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too).
Oil-free Option: The chips can be made without oil. If you wish to add salt, rinse and drain the cabbage leaves, shaking off, or blotting (with a towel) most, but not all, of the water. Alternatively, very lightly mist the leaves using a spray bottle filled with water. Place the leaves in a mixing bowl, as directed, sprinkle with salt, and toss to coat. Proceed as directed.
If you have never fried or sauteed cabbage before, you need to try this dish. It is also budget-friendly and can be made with various toppings. For, example, you could replace the bacon with sausage, or for a vegetarian version, simply use potatoes instead. It tastes delicious either way.
The crispy bacon adds smokiness to pan-fried cabbage, which turns golden brown in a cast-iron skillet. Onions, salt, and pepper lend a savory flavor, while a touch of brown sugar brings out the natural sweetness of the cabbage.
If your fried potatoes are soggy rather than the crispy potatoes you crave, or raw rather than tender, or even burnt rather than golden brown you are probably doing (or not doing) one of the following:
My mother pan-fries these potatoes to serve them next to Kadhi-Khichdi. I have never come across any other family serving crispy potatoes with Kadhi Khichdi other than mine lol. Let me know in the comments if your family has the same kadhi-potato tradition.
French fries (North American English), chips (British English and other national varieties),[1] finger chips (Indian English),[2] french-fried potatoes, or simply fries, are batonnet or allumette-cut[3] deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil.[4]
The standard method for cooking french fries is deep frying, which submerges them in hot fat, nowadays most commonly oil.[5] Vacuum fryers produce potato chips with lower oil content,

Recipe: Crispy Potato Chips And Sauteed Cabbage [PATCHED]

About Potato Vines

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Why potato plants flower can depend upon the temperatures or excessive amounts of fertilizer. Plants that experience cold, nighttime temperatures will set fruit. Also, high amounts of fertilizer can encourage the formation of tomato looking things on potato plants.
If your potato blossoms turned into tomatoes, you can try growing plants from the seeds. Potato fruits have seeds inside just like any berry. You can cut open the berries and remove the seeds to plant. However, the seeded potatoes take longer to produce a plant than those planted from tubers. The resulting plants will not produce the same type of potato as the parent plant either.
One of the easiest ways to create multi-seasonal interest in the garden is to use plants with interesting foliage. Sweet potato vine (Ipomoea batatas), named for its edible cousin, is an ornamental warm-season annual grown for its attractive leaves and vining habit. The foliage lends a tropical feel to the garden and comes in a range of colors and varying forms.
The vigorous vines can reach up to 10 feet long and are most often used as a trailing accent in containers. They can also be used as a ground cover or grown up a trellis. Newer varieties have been bred for disease resistance, a wider range of color and leaf shape, as well as compact sizes that are suitable for containers and small spaces.
When kept healthy, plants are resistant to most pests and diseases. Possible insect problems include sweet potato looper, whitefly, aphids, thrips, slugs, flea beetles, and weevils. Overwatering and poor drainage can cause fungal problems such as fusarium wilt, root rot or tuber rot.
Sweet potato vines can be overwintered indoors from tubers or cuttings. Plants can also be brought indoors and treated as houseplants. Store dormant tubers in a cool, dry place and replant in spring. Take cuttings several weeks before your average first frost date and place in water. Once roots have formed, cuttings can either be left in water until spring, or potted up.
Maximize garden space and create a living backdrop. The plant list for this project includes 'Sweet Caroline Sweetheart Lime' sweet potato vine, along with a mix of Superbells® calibrachoa, Supertunia® petunias, African daisies, purslane, verbena, and other flowering annuals. Check out this time lapse video to learn how to build one for your garden.
Air potatoes are members of the yam family and native to Asia and sub-Saharan Africa. Air potatoes can now be found throughout Florida as well as in Louisiana, Mississippi, Texas, Hawaii, and Puerto Rico.
Air potato was added to the Florida Department of Agriculture and Consumer Services' Noxious Weed List in 1999. Plants on this list may not be introduced, possessed, moved, or released without a permit.
Air potato is an herbaceous vine that sprouts from underground or aerial tubers. Its stems can grow up to 70 feet in length. The stems are round or slightly angled in cross section and twine to the left (counter-clockwise).
Although air potato rarely flowers in Florida, the plant can produce small, fragrant flowers that arise from the leaf axils and grow in loose clusters up to four inches long. Male and female flowers are found on separate plants. No fruits or male flowers have ever been observed in Florida.
Florida does have two native wild yams that are found in the hammocks and floodplains of North and West Florida, D. floridana and D. villosa. These plants never form aerial tubers, and their leaf blades rarely grow to six inches in length. The native species are smaller plants whose vines reach only about 10 feet. Air potato vines can easily grow to six times that size.
These bulbils can be the size of small marbles or as large as softballs. They grow along the vines and are found on plants during fall. The bulbils drop from the vines in winter (December to February) and sprout in spring. Th

About Potato Vines

Who Made The Potato Salad Torrent

Who Made The Potato Salad Torrent > https://jinyurl.com/2t51s7




On em torrent beach there are two bars, the noisy one right by sirenis or the ex torrent bar at the other side that does amazing bbq and sausage, you'll keep going back, their bbq platters are fab!try the creole sausage, yum! Makes my mouth water just recalling it! The main platters come with jacket potato, salad etc so good value
Marketplace Finger SaladSandwich PlatterTarragon tuna salad with arugula; curried chicken with toasted almonds; deviled egg salad with greens. All served on a cocktail sized house made buns.$12.95 per person, min 10 ppl
His family will hold a barbecue plate sale Saturday in San Antonio to help with the costs of the recovery operation. The fundraiser will take place from 10 a.m. to 4 p.m. at Roy's Upholstery Shop at 2802 S.W. Loop 410. The $7 plates will contain chicken, sausage, rice and beans, potato salad and trimmings.
It's a lot of ink for a modest operation. The Mothership BBQ menu is short and sweet: Pulled pork ($6), ribs ($9) or a combination of the two ($7.50). Patrons choose two sides from among three options: potato salad, cole slaw and beans, all made on site. Drinks-fountain Cokes, tea and bottled water-go for $1.
Alpha Centauri; asparagus; Constitution-class; eggs Benedict; Enterprise, USS; Kalandan; light cube table; macaroni and cheese; pineapple; plomeek soup; potato salad; pot roast; Starfleet Academy; three-dimensional chess; titanium; transparent aluminum; trout amandine 7ad9723583

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the mash-ups are comming from the Soundcloud Account of DJ Potato. He is the man who made great Mash Ups in the Hardstyle Scene. 

A couple of times a year, the music of my choise is hardstyle. Today was one of the days. 
Back to the time that Hardstyle was my music. 

Sometimes I like it! 
Enjoy

Hardstyle, ne patat🥔 erop geven! 🥳

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Stephane Daoust - Monsieur Patate - Production 2023

Stephane Daoust - Monsieur Patate

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