Welcome to Episode 2543 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Tim Marson MW of wine.com, the leading online wine retailer in the United States, to unpack how the platform operates and take a closer look at its Italian wine category - what’s trending in price and style, and what drives their wine-selection decisions.

Key Takeaways:
1. Why does wine.com lean into or out of certain Italian wine categories?
2. How does wine.com evaluate producer readiness for the US market?
3. What formats and price tiers outperform in the Italian wine category.

More about the guest: 
Tim Marson MW is a Master of Wine and Category Director at Wine.com, responsible for purchasing over 7,000 wines from France and Italy. He graduated in Classics from Oxford University and entered the wine industry in 1997. After completing his WSET examinations with honors in 2000, he worked in various roles across the UK wine retail sector before moving to Napa, California in 2011. Tim is a highly respected wine judge and speaker, regularly participating in major international wine competitions and panels. He is one of only 416 Masters of Wine globally.

Connect:  
Website: https://www.wine.com/  
LinkedIn: https://www.linkedin.com/in/timmarsonmw/ 

More about the host:
Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. 
During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador.

Connect:
Instagram: https://www.instagram.com/julezcolang/
Facebook: https://www.facebook.com/jules.colangelo/
Twitter: https://x.com/JulezColang
LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/

_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
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LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
 
Until next time, Cin Cin!


Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

Welcome to Book Club and Episode 2547 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jane Masters MW to discuss her book, Rooted in Change: The Stories Behind Sustainable Wine.

Amongst others things, Richard and Jane discuss:
- Jane’s career in wine
- Current trends in the UK wine retail scene
- How vineyards are responding to climate change
- What consumers can do to ensure that the wine they are drinking is sustainable
- What Jane will be drinking at Christmas
.
On the bookshelf:
The books discussed in today’s episode include:
- Rooted in Change: The Stories Behind Sustainable Wine by Jane Masters MW and Andrew Neither is available now at: https://academieduvinlibrary.com/ and all good bookshops.
- OIV Report on Global Wine Production: https://www.oiv.int/press/oiv-releases-2025-world-wine-production-first-estimates 
- Employees at firm that supplied grape-pickers for Champagne on trial for human trafficking: https://www.theguardian.com/world/2025/jun/19/grape-pickers-trial-human-trafficking-france 

Finally, the seemingly innocuous sounding dish to avoid if you are a vegetarian is salade de museau.

About today’s guest: 
Jane Masters is a Master of Wine, Oenologist and MBA from London Business School with extensive experience in retail and the international wine trade. She was a Director of the wine trade’s most prestigious global professional organisation, the Institute of Masters of Wine, between 2004-2018, was elected Chairman 2016-18 and is a founding member of the IMW’s Sustainability committee. Jane originally trained as a winemaker at Bordeaux University after earning a BSc (Hons) in Biological Chemistry.

Connect: 
LinkedIn: https://www.linkedin.com/in/jane-masters-mw-77b0367/  
 
More about the host:
Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.

Connect:
Bluesky: https://bsky.app/profile/rickhough.bsky.social 
Instagram: https://www.instagram.com/verona_campione 
Linkedin: https://www.linkedin.com/in/rickhough/
_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
Until next time, Cin Cin!


Ep. 2547 Rooted in Change with Jane Masters MW  | Book Club with Richard Hough

Welcome to Episode 2542 of the Italian Wine Podcast and a special edition of Voices to celebrate the 4th anniversary of this much loved show. In this episode, Cynthia Chaplin looks back on how Voices has evolved into a platform celebrating under-represented perspectives in wine. She reflects on the show’s mission, from amplifying women and people of color to spotlighting BIPOC and LGBTQ+ professionals, educators expanding access, sustainability leaders, career changers, and winemakers working in challenging contexts.

To celebrate the milestone, Cynthia shares hand-picked outtakes from some of her most meaningful conversations, highlighting lessons on diversity, allyship, communication, and the future of an inclusive wine industry.

More about our host: 
VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.
Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.

Connect:
Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/
Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en
Linkedin: https://www.linkedin.com/in/cynthia-
_______________________________ 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin! 


Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2545 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews New York–based wine educator and digital creator Amari Collins to explore her personal journey into wine, from childhood memories with her sommelier father to her unexpected career shift from television production into the world of wine education. Amari shares how she built Vin Dealer as an accessible, culture-driven platform, how a viral rooftop tasting changed everything, and how her tastes have evolved along the way.

More about the guest:

Amari Collins is a New York–based wine educator and digital creator who brings a fresh, inclusive voice to the world of wine. Through her platform @vin_dealer, Amari demystifies wine with humor, cultural insight, and storytelling that resonates with a diverse audience. 
Before stepping into the wine space, Amari built a successful career as a television casting producer. In recognition of her impact on the industry, Amari was named to Wine Enthusiast’s Future 40 Tastemakers list for 2025.

Connect:
Instagram: https://www.instagram.com/vin_dealer/ 
LinkedIn: https://www.linkedin.com/in/amari-collins-8599b979/ 

More about our host: 
VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.
Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.

Connect:
Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/
Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en
Linkedin: https://www.linkedin.com/in/cynthia-
_______________________________ 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin! 


Ep. 2545 Building Inclusive Wine Spaces with Amari Collins | Voices with Cynthia Chaplin

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. 

Key Learning Objectives:
1. Understand what makes Valpolicella unique, from its ancient soils to its diverse micro-terroirs.
2. Learn how local producers are preserving freshness and typicity despite the challenges of a warming climate.
3. Explore how passionate winemakers like Massimo Bronzato are shaping the region’s evolution through innovation and tradition.

More about today’s host:  

Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became a certified Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers.

Connect:
Website: https://nautilus-trade.com/
Instagram: https://www.instagram.com/wine_it_anna/ 
LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/ 

More about today’s guest:  
Bronzato winery is known for its traditional Valpolicella wines, especially Amarone della Valpolicella and Valpolicella Ripasso Superiore, produced using organic farming and traditional methods. The winery is a family-run business committed to high-quality, natural wine production. 

Connect
Website: https://www.bronzatowine.it/ 
Instagram: https://www.instagram.com/bronzatowine/ 
_______________________________ 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin! 
 
Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in! 


Ep. 2546 Anna Obukhovskaia interviews Massimo Bronzato | Clubhouse Ambassadors' Corner

Welcome to episode 2544 of the Italian Wine Podcast and episode 220 of Wine, Food & Travel with Marc Millon. Today, Marc speaks with Marco Nardi, sommelier at Caractère, the Michelin-starred London restaurant led by Chef Emily Roux. They discuss what it’s like to work in a Michelin-starred environment, how Caractère builds a uniquely personalized guest experience, and why its “wine list” is actually a storytelling book that diners love to explore. Marco also explains the four curated wine experiences he offers, and how his approach focuses on truly understanding what each guest wants.

More about today’s guest:
Marco Nardi is from the northern region of Lombardy. He started his journey in hospitality at catering college (Scuola Professionale Provinciale Alberghiera "C. Ritz"), in Merano while working in local restaurants during the weekend and school holidays. A certified AIS (Associazione Italiana Sommelier) sommelier, in 2014 he joined the sommelier team at Chewton Glen Hotel in Hampshire, where he was mentored by Francesco Gabriele. He subsequently worked as General Manager at the Michelin star restaurant l' Ortolan. He is currently Wine Buyer & Head Sommelier at Caractère, an independent fine dining restaurant situated in the heart of Notting Hill in London.

Connect:
Website: https://www.caractererestaurant.com/ 
LinkedIn: https://www.linkedin.com/in/marco-nardi-6a5a60108 
Instagram: https://www.instagram.com/marcobiowine/ 

More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.
Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.
In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:
Website: 
https://www.quaypress.uk  
https://www.marcmillon.co.uk 
https://www.vino.co.uk   
https://www.quaypress.com 
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon 
_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin!
 
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


Ep. 2544 Michelin-Level Hospitality with Marco Nardi | Wine, Food & Travel with Marc Millon

Welcome to episode 2548 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA Masterclass "ITA Connects - Decoding the U.S. market: importing, policy, and promoting Italian wine".

Speakers: Bill Terlato, Roger Murry, Ted Campbell, Kristen Reitzell
Moderator: Stevie Kim

The U.S. remains a strategic market for Italian wine, but success requires navigating not only the three-tier system but also the policy environment in Washington. This interactive masterclass, organized by ITA – Italian Trade Agency, brought together four leading voices shaping the future of Italian wine in America.

Bill Terlato (Terlato Wine Group), who has the unique distinction of having imported, distributed, marketed, and produced luxury Italian wines for decades, shares the importer’s perspective. Ted Campbell (Winebow) provides insights on portfolio strategy and category trends, representing one of the most influential Italian portfolios in the U.S. Roger Murry (Akin Gump Strauss Hauer & Feld LLP) provides insights on trade policy, regulation, and advocacy, highlighting how coalitions like the U.S. Wine Trade Alliance influence market access. Kristen Reitzell (Jackson Family Wines) focuses on communication and branding, exploring how Italian wine can stay relevant with today’s and tomorrow’s U.S. consumers.

Moderated by Stevie Kim, each panelist presented a wine from their portfolio as a narrative cue, then expanded into milestones, current challenges, and future opportunities. The session underscores ITA’s role as the institutional bridge connecting Italian producers to U.S. stakeholders across business, policy, and communication.

The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.

About ITA – the Italian Trade Agency:
ITA – the Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. 
With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world.

Connect: https://www.ice.it/en/      
_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
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LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin!


Ep. 2548 ITA Masterclass "Decoding the U.S. market" | wine2wine Vinitaly Business Forum

Welcome to Episode 2550 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Amy Liu, Senior Brand Manager at Mark Anthony Group, for a deep dive into the Canadian wine market. Together they break down how Canada’s monopoly system works, what smaller producers should know before entering the market, how category buyers operate across provinces, and the differences between the Canadian and U.S. markets. They also touch on regulations around advertising, discounts, quotas, and share examples of marketing campaigns that truly resonate.

Key Takeaways:
1. A clear overview of how the Canadian wine market operates.
2. How the removal of American wines from retail shelves has opened new doors for Italian producers.
3. Strategies for building long-term brand equity in Canada.

More about the guest: 
Amy Liu graduated from the University of Toronto with a degree in Psychology and Pre-Law. Throughout her career, she has worked with renowned brands, including White Claw, Jim Beam, Maker's Mark, Absolut, Miller Lite, Moët, L’Oréal, Lexus, and others. With over a decade of experience, Amy is currently a Senior Brand Manager at Mark Anthony Group, one of North America's fastest-growing beverage companies. In this role, she leads the strategy and execution for a portfolio of premium and innovative brands. She has lived in six countries and traveled to over 33. Her passion for travel is complemented by her enthusiasm for food and wine, and she has recently achieved her WSET 3 wine certification.

Connect:  
Website: https://markanthony.com/ 
Instagram: https://www.instagram.com/importedbubbly25/    
LinkedIn: https://www.linkedin.com/in/aliu5/ 

More about the host:
With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.
As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.

Connect:
Instagram: https://www.instagram.com/barbarajeanfitz/ 
LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ 
Website: https://www.aprilacreative.com/ 
_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
 
Until next time, Cin Cin!


Ep. 2550 Understanding the Canadian wine market with Amy Liu | Masterclass US Wine Market

Welcome to episode 2551 of the Italian Wine Podcast and episode 221 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Gudrun Cuillo to discuss the Chianti estate she and her husband brought back to life and her romance book inspired by the winery. Gudrun shares how they transformed the once-abandoned post–World War II borgo of Livernano into a magical retreat with a restaurant and boutique lodging, while also restoring Casalvento, the nearby winery. She explains the differences between the two estates, their organically farmed vineyards, and their collaboration with the University of Pisa to further sustainable vineyard practices.

More about today’s guest:
Gudrun Cuillo was born in Leibnitz, Austria. Soon after graduation, she joined the opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education.While enjoying traveling throughout the U.S., Gudrun came to Florida where she met Robert Cuillo, an Italian American entrepreneur and Broadway producer. They married and in the ensuing years they established Casalvento winery in Radda, Chianti, and restored the nearby medieval village of Livernano. Gudrun’s debut novel, “Casalvento, House of the Wind”, was published in 2023.

Connect:
Website (winery): https://livernano.it/
Website (book): https://gudruncuillo.com/,
Instagram: https://www.instagram.com/borgolivernano/  

More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel, boasting nearly 40 years of experience. Born in Mexico to a diverse family—his mother hailing from Hawaii via Korea and his father, an anthropologist, from New York via Paris—Marc was introduced to a rich tapestry of flavors from an early age. Since 2021, he has been the engaging host of the “Wine, Food, and Travel with Marc Millon” series on the Italian Wine Podcast. Marc’s latest book is “Italy in a Wineglass – the taste of history” published by Hurst, London and Melville House, New York (this book won the Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025.
Together with his talented photographer wife, Kim, Marc has authored 14 other acclaimed books, including the groundbreaking illustrated series The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (winner of the Premio Barbi Colombini), and The Wine Roads of Spain. His other notable works include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, and Wine: A Global History.
In addition to his writing, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:
Website: 
https://www.quaypress.uk  
https://www.marcmillon.co.uk 
https://www.vino.co.uk   
https://www.quaypress.com 
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon 
_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin!
 
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


Ep. 2551 Falling in love in Chianti with Gudrun Cuillo | Wine, Food & Travel with Marc Millon

Welcome to the Next Generation and Episode 2549 of the Italian Wine Podcast. Today McKenna Cassidy interviews Matteo Guerrini of Guerrini winery in Umbria for a lively look at how young consumers are drinking today, why his family decided to produce Pinot Noir in the heart of Umbria, and how the estate is embracing low-intervention, sustainable practices. Matteo also shares what makes Umbria such an exciting region to watch and reveals details about a new collaborative project with a Californian winery.

More about today’s guest:
Located in the hills of Monteleone d’Orvieto in Umbria, Guerrini is a family-run estate dedicated to crafting elegant, terroir-driven wines with a focus on Pinot Noir. Although the Guerrini family has been active in the wine world since 1958 as merchants in Rome, the move into production began in the early 2000s, when the family established their modern estate at the border of Umbria and Tuscany. Today, the winery cultivates around 22 acres of vines within an 81-acre estate rich in forest and biodiversity. Guided by a philosophy of minimal intervention and respect for nature, Guerrini produces a refined range of IGT Umbria Pinot Nero wines, Metodo Classico sparkling wines, and limited-edition selections that highlight the estate’s unique microclimate.
Connect:
Website: https://www.guerrini.wine/ 
Instagram: https://www.instagram.com/guerriniwine/ 

More about the host:
McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine.

Connect:
Instagram: https://www.instagram.com/mckennacassidy/
LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/
Youtube: https://www.youtube.com/@mckennacassidy
_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 
 
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin!


Ep. 2549 Gen Z, New Wine Culture and Pinot Nero from Umbria with Matteo Guerrini| Next Generation

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

New tracks tagged #Redwine