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gorefiend [clip]

Scooby-Dooby-Doo, Where Are You?
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skeksis [clip]

gelfling [clip]

Scottish oatcakes

Ingredients
225g oats
60g wholemeal flour, plus extra for dusting
1 tsp salt
½ tsp sugar
½ tsp bicarbonate of soda
60g butter

Method
STEP 1
Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.

STEP 2
Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.

STEP 3
Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).

STEP 4
Place the oatcakes on a baking tray and bake for 20 mins or until golden.

podling [clip]

peeper beetle [free dl]

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