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                                    From America's most trusted test kitchen, a beginner's guide to canning and pickling with more than eighty simple, small-batch recipes—includes photos.   Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than eighty recipes feature all-time favor

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/PDF  The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round | The easiest and safest methods for making delectable preserves in small batches -- all year long.Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preservin"

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Read  [PDF]  Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More | Strawberry Galette for One     Small-Batch Black-and-White Cookies     Honey Buttermilk Biscuits                                         Caramel-Stuffed Chocolate Chip Cookies     Small-Batch Lemon Bars     Small-Batch Monkey Bread Muffins
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[PDF READ ONLINE]  DIY Canning: Over 100 Small-Batch Recipes for All Seasons | SAMPLE RECIPE: PLUM AND QUINCE MEMBRILLO Membrillo is a specialty preserve made in Spain and Portugal. Traditionally, the recipe uses only quince, but the addition of plum gives it a delicious fruitiness. The quince provides enough pectin to set this preserve into a paste that is firm enough to s

PDF_⚡ DIY Canning: Over 100 Small-Batch Recipes for All Seasons

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[READ ]  Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It &amp Ferment It, blogger and Certified M

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/PDF  The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round | The easiest and safest methods for making delectable preserves in small batches -- all year long.Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preservin

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 [PDF READ ONLINE]  The Steal: A Cultural History of Shoplifting | A history of shoplifting, revealing the roots of our modern dilemma.   Rachel Shteir's The Steal is the first serious study of shoplifting, tracking the fascinating history of this ancient crime. Dismissed by academia and the mainstream media and largely misunderstood, sho

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