LTP host David Boylan is revisiting Pacific Coast Spirits in Oceanside
 joined by chef Louis Laterza and events and marketing manager Lucia Schaldenko to discuss what's new in the kitchen and their award winning whiskey. Plus food and music of course.

Pacific Coast Spirits Oceanside - Marketing manager Lucia Schaldenko and chef Louis Laterza

This week LTP host David Boylan is joined by Vittoria Katanski, former executive director of Hatch Detroit and director at Tour de Troit that organizes the super fun Paczki Day 5k in Hamtramck plus Michigan’s largest organized bike ride the Tour de Troit along with the Tour d’ Eastside. Vittoria grew up in SW Detroit and has great food and music stories to share along with the backstory on Tour de Troit.

Vittoria Katanski - Director at Tour de Troit

This week LTP host David Boylan is back at one of his favorite Traverse City restaurants Modern Bird talking with GM and Beverage Director Tim Koenig. Tim is a TC native who cut his culinary chops in Chicago and is back home putting his touches on the amazing cocktail program at Modern Bird. Spring cocktails, food, music and growing up in TC are all topics of discussion.

Tim Koenig - GM and Beverage Director at Modern Bird in Traverse City

This week LTP host David Boylan is hanging with Rachel Hurley, chef de cuisine at the fabulous new Brine Box in Oceanside located at the end of the Oceanside Pier. Rachel has an impressive culinary resume and is now creating seafood deliciousness at the end of the longest pier on the West coast. It's a fun show talking food and music with Rachel Hurley.

Rachel Hurley - Chef de Cuisine at Brine Box on the Oceanside Pier in Oceanside, CA

Lick the Plate host David Boylan is joined this week by Nina Ignaczak,  Founder + Editor of the award-winning Planet Detroit, the independent nonprofit local news organization designed to inform and educate on the environment and public health in Detroit and Michigan. Nina and David discuss Planet Detroit + food and music of course.

Nina Ignaczak - Founder + Editor of the award winning Planet Detroit

This week Lick the Plate Michigan host David Boylan is hanging in Suttons Bay at Gilcrest Farm Winery & Small Plates with co-owner Marc Huntoon. Marc talks about his road to Sutton's Bay, his vineyard and this fabulous addition to the local restaurant scene. Plus food and music of course.

Marc Huntoon - Co-owner Gilcrest Farm Winery & Small Plates in Suttons Bay

This week on LTP on The Mightier 1090, host David Boylan is hanging in Oceanside at the fabulous new Allmine with owner operator Roxana Pavel. Roxana has created a gem of a restaurant with a scratch kitchen and unique and lovely beverage list. They talk food, music and Roxana's upbringing in Romania.

Roxana Pavel - Owner operator of Allmine Pizza, Beer and Wine in Oceanside, CA

This week LTP San Diego host David Boylan is joined by Howard Solomon, owner of The Pastrami Stand who is making the most authentic deli style pastrami sandwich in San Diego. Howard shares his story plus what food and music inspires him.

Howard Solomon - Owner-operator of The Pastrami Stand, makers of San Diego's best pastrami sandwich

This week LTP host David Boylan is hanging out with Skyler Heyman and John Swafford, co-owners of Sky's The Limit Foods whose plant based multi-purpose dressings and spreads are amazing. They discuss their backgrounds, road to this venture + food and music of course.

Skyler Heyman & John Swafford - Co-owners of Sky's The Limit Foods plant-based dressings and dips

This week LTP host David Boylan is hanging in Oceanside at The Patio Tiki Bar & Grill in Oceanside with GM Jeremy Brunk. They talk food, music and tiki culture at this fabulous new watering hole and restaurant. 

The Patio Tiki Bar & Grill in Oceanside, CA with GM Jeremy Brunk

Lick the Plate features a different culinary personality weekly from Detroit, Windsor, Northern Michigan and San Diego. “Lick the Plate tells the unique stories of the  talented, eclectic mix of culinary personalities in these markets and beyond. And those folks tend to have some entertaining stories." ~David Boylan, Producer & Host

Lick the Plate is the original culinary, culture and music feature in Traverse City, Detroit and San Diego.

Lick the Plate is the original culinary, culture, and music column and radio show in San Diego, since 2007 with host David Boylan

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