THROWIN TOMATOES

Lynn Venhaus Goes To The Movies on a Thursday Night in St. Louis!

Lynn gives her review of The Adam Project, Lucy and Desi, and more!
Lynn also gave Ray a preview of the Critic's Choice Awards which is this Sunday March 13th! 

For more information on Lynn visit her website: www.poplifestl.com/

Lynn Venhaus Goes To The Movies is presented by Mueller Furniture! Take a look at their amazing selection at :
www.muellerfurniture.com/

ITK With Ray: Lynn Venhaus GTM 3-10-22

first you threw tomatoes, now you want to leave rotten tomatoes sour taste...

Rotten Tomatoes - AP Quentino Pasquale x Flair

We are back!  Happy Spring!  We're going through our seeds that we've started, always talking about green beans, and tornado facts (or lack thereof).  It's been busy on the farms, but we are happy to be bringing you the joy of rural living!

Spring is here!

Learn the secrets of tomatoes and how they grow with Katie Battazzo. This kitchen-garden extraordinaire converts unused outdoor spaces into gardens that can produce bountiful crops of groceries. She teaches us how to plant and care for these plump, blushing babes and how much joy a ripe tomato brings. 

Follow her journey at www.yesfrontyardfresh.com, or on IG @frontyardfresh.

Stats referenced from Tomatoland by Barry Estabrook.

Meredith’s question about fish genes in tomatoes is answered here: https://www.motherearthnews.com/real-food/adding-a-fish-gene-into-tomatoes-zmaz00amzgoe/

Eggplant Caponata

"Caponata has many forms and recipes. This one is from Joanie Cere, a woman of Italian descent, who used to help us sell at the farmers market. She would take all our market leftovers and return the next week with this deliciousness. Quantity can be adjusted depending on how many baking dishes you own and how much eggplant is starting to wither in your fridge. These amounts are approximate and fill a 13 x 9 x 2 Glad baking dish."

Chop into 1 inch cubes:

2 medium Eggplant (peel skin off)

4-5 Peppers, stemmed and seeded

6-8 medium Tomatoes

1-2 medium Onions

Also:

6-8 whole Garlic cloves

One 8 oz jar Italian type Olives

1/2 - 1 cup fresh Basil

One tbsp dried Oregano

1/4 cup Olive Oil (veggies should be coated)

1/2 tsp Sea Salt

Throw everything in a baking dish and toss with ample olive oil, sprinkling with salt. Roast in the oven at 350 for two hours. Stir occasionally. Once all the moisture has evaporated, caponata will look and taste like the tapenade you love to buy at Trader Joe's for six dollars. It's a great way to use up a bunch of veggies at once. You can pack it in oil and store in the fridge for months.

Check out the Next Ingredient website at www.nextingredientconsulting.com. Take a peek at the blog while you’re there: nextingredientconsulting.com/blog. Maybe you’re more of an Instagram person: @nextingredient. 

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. 

*This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

Tomato: Katie Battazzo

Fresh off of the Oscars, and the "Slap Heard 'Round the World"... Lynn Venhaus Goes To The Movies on a Thursday Night in St. Louis!

Lynn breaks down the latest surrounding the Will Smith controversy, along with giving St. Louis in the Know a few of her new movie reviews!
For more information on Lynn visit her website: www.poplifestl.com/

Lynn Venhaus Goes To The Movies is presented by Mueller Furniture! Take a look at their amazing selection at:
www.muellerfurniture.com/

ITK With Ray: Lynn Venhaus GTM 3-31-22

Lynn Venhaus Goes To The Movies on a Thursday Night in St. Louis!

For more information on Lynn visit her website: www.poplifestl.com/

Lynn Venhaus Goes To The Movies is presented by Mueller Furniture! Take a look at their amazing selection at :
www.muellerfurniture.com/

ITK With Ray: Lynn Venhaus GTM 4-7-22

A bit size look at the history of tomatoes 
Food Facts Host and Producer: Dr. Frederick Douglass Opie
Associate Producer: Kiara Thomas
Tomatoes Stories and Recipes: https://www.fredopie.com/search?q=Tomatoes+
About Dr. Opie: https://www.fredopie.com/courses
Dr. Opie's Books: https://www.fredopie.com/books/
Instagram: https://www.instagram.com/fdopie/
Twitter: https://twitter.com/DrFredDOpie
Want to book Dr. Opie for an upcoming event or media appearance? Visit: https://www.fredopie.com/speaking
#babsoncollege #tomatoes #America #foodfacts #foodhistory #fredopieshow

Food Facts, Episode 7, As American as Tomato Sauce

ITK With Ray: Lynn Venhaus GTM 4-28-22

Ahead of Mothers Day...
Lynn Venhaus Goes To The Movies on a Thursday Night in St. Louis!

For more information on Lynn visit her website: www.poplifestl.com/

Lynn Venhaus Goes To The Movies is presented by Mueller Furniture! Take a look at their amazing selection at :
www.muellerfurniture.com/

ITK With Ray:Lynn Venhaus GTM 5-5-22

#BentleyGang ~ Bentley Records®️Independent      
***AD Productions & Goonie Vision Ent.***-SwooP-***28 GRAMS & G.V.E.***-GoonieS-

Dr. Frederick Douglass Opie is a former world class athlete turned innovative educator, speaker, and author. Dr. Opie is a Babson Professor of History and Foodways, and the author of many books and contributor to anthologies. He is the producer and host of The Fred Opie Show. Dr. Opie has appeared on NPR, BBC Radio, The History Channel, PBS television, and in the New York Times, Washington Post, and Oprah Magazine. To learn more visit FredOpie.com.

New tracks tagged #Tomatoes