Akim Vann shares her life as a mother and entrepreneur. She discusses her journey from childhood experiences in the entertainment industry to her current role as the owner of a successful bakery in Brooklyn, The Bakery on Bergen. She reflects on the challenges of balancing her various roles, the impact of her biracial identity, and the importance of flexibility in life. She emphasizes the significance of finding fulfillment through progress rather than perfection and encourages listeners to embrace their unique paths.

•	How Akim juggles multiple roles, balancing her bakery, family, and entrepreneurial ventures
•	How The Bakery on Bergen serves as a community hub, emphasizing connection and support
•	The importance of flexibility in life and business
•	How Akim’s upbringing shaped her identity, blending cultural influences and fostering entrepreneurship
•	Advocate for guilt-free breaks
•	The importance of following one's passion

Rate, subscribe, and review the podcast on Apple. 

Akim Vann's Social Media: 
Website: www.bakeryonbergen.com 
Instagram: @bakeryonbergen 
Facebook: @thebakeryonbergen 
TikTok: @thebakeryonbergen

Thank you for listening! 

Tag me on Instagram after listening @livinghernextphase and share your thoughts about the episode. I would love to read them.

EP 29. Legacy, Love & Business: Akim Vann of The Bakery on Bergen

Melanie Martinez - The Bakery (Eligy Remix)

From the million-copy bestselling author of The Lost Bookshop 

 Nestled among the cobblestone streets of Compiègne, there existed a bakery unlike any other. 

Rumours were whispered through the town that its pastries offered a taste of magic, chasing away the darkest of sorrows. Just one bite of a croissant might bring luck, unlock a precious memory or reveal hidden longings.

But dark clouds were looming on the horizon…

For Edie Lane, a recipe for disaster doesn’t require that many ingredients. Take an unhealthy amount of wishful thinking and a sprinkle of desperation and that’s how Edie left everything behind in Ireland for her dream job at a bakery in Paris. Except the bakery isn’t in Paris – and neither is Edie.

This might not be where Edie intended to be but she soon realizes it's exactly where she needs to be…

Praise for Evie Woods
‘Beautifully written and captures the wonder and awe that a story can bring to its reader…a delightful story for any book lover…an ode to storytelling and the connections that books can make!’ ⭐⭐⭐⭐⭐

‘Wowwww!! It’s been awhile since I read something so fascinating, captivating and special all in one…It takes you on a journey like most books do, but this one, I just want to inscribe on my back and hope that it becomes a part of me so that I can carry it with me always’ ⭐⭐⭐⭐⭐

‘A must read for readers that love books’ ⭐⭐⭐⭐⭐

‘A beautiful story that begs to be read in one sitting…a magical story filled with beautiful prose and many surprises that readers will not soon forget’ ⭐⭐⭐⭐⭐

‘This spellbinding book hooked me from the very beginning and I couldn't put it down til the end’ ⭐⭐⭐⭐⭐

The Mysterious Bakery on Rue de Paris, By Evie Woods, Read by Breffni Holahan

Searching for the best Birthday Cake Shop Near Me? Check out LELE Bakery! We offer a delightful selection of beautifully crafted cakes, perfect for birthdays and special celebrations. Visit us today and see why we were the top choice for cake lovers!
Visit us - https://www.lelebakerysg.com/

Birthday Cake Shop Near Me

So perty much i was mining my business inside my bakery baking all types of yummy bread when someone in a car shoed up and i thought they wanted bread and they didnt get out of their car and they started throwing mollytoff cocktales at my bakery and i screamed "NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!" but they dongt listen to me and they drive out and im ok pain wise i burn my face a bit but im just rally freckin upset my bakery burnded down. and ALL the new backroom bash lost media i had just recovered form the archives has been BURNT. f*ck......

my bakery caught on fire

Thank You, dear @clicklounge
Learn more about the project here:
www.instagram.com/mtsgrg/

Clicklounge in a Porsche 911 RS 2.7

Baking has been an essential part of human civilization for thousands of years. From the first flatbreads made over open flames to the elaborate pastries of today, baking has evolved alongside culture, trade, and technology. Whether baking at home or sampling treats from bakeries, we are all part of this rich tradition that dates back to ancient times.

Early Beginnings of Baking
The origins of baking can be traced back over 10,000 years to the Neolithic era when early humans began cultivating grains. These grains were ground into flour and mixed with water to form a paste, which was then cooked on hot stones to create the first versions of bread. These primitive flatbreads, similar to modern pita or naan, were staples in ancient diets.

Around 3000 BCE, the Egyptians revolutionized baking by discovering fermentation. They realized that leaving dough out allowed natural wild yeast to leave it, resulting in a lighter, airier bread. Egyptians were also among the first to use enclosed ovens, making it possible to control heat more effectively.

Baking in Ancient Civilizations
As baking spread, it became an integral part of many ancient cultures. The Greeks and Romans refined bread-making techniques, introducing a variety of grain flours and experimenting with different baking methods. The Romans, in particular, were known for their large-scale bakeries, and by 168 BCE, they had established the first professional baking guilds.

During the Middle Ages, baking became a highly respected trade, with bakers forming exclusive guilds that regulated the production and sale of bread. Ovens were expensive, so most people relied on communal bakeries, where dough was prepared at home and baked by professionals.

The Renaissance and the Rise of Pastries
The Renaissance brought new ingredients such as refined sugar, butter, and exotic spices, leading to the development of cakes, pastries, and enriched breads. French and Italian bakers became renowned for their delicate pastries, while the English developed favorites like fruitcakes and puddings.

During this time, baking became associated with celebration. Elaborate cakes and desserts were created for royal feasts, weddings, and religious festivals.

Industrial Revolution and Modern Baking
The 19th century saw dramatic changes in baking with the advent of mechanized mills, which produced fine, consistent flour. The invention of baking powder and commercial yeast made it easier to create fluffy, leavened bread and cakes without waiting for natural fermentation.

With industrialization, bakeries became more common, and mass production made baked goods accessible to everyone. Today, whether baking at home or sampling treats from bakeries in Mattoon, IL people continue to enjoy a vast array of breads, cakes, and pastries that have been perfected over centuries.

A Timeless Tradition
Baking remains a cherished art, blending history, science, and creativity. From ancient flatbreads to today’s artisanal sourdough and delicate pastries, the evolution of baking reflects human ingenuity and cultural exchange. No matter how technology advances, the simple pleasure of warm, freshly baked bread remains timeless.

The History of Baking: How It All Started

Baller track for the club!
Beat by David Linhof. Produced by David Linhof.

All-Natural

Sugar reduction is a hot topic for bakers looking to meet current market trends and satisfy health-conscious consumers’ demands. However, bakers know that sugar (https://bakerpedia.com/ingredients/sugar/) is a critical ingredient in many baked goods, including cakes, pastries, and cookies. It not only provides a sweet taste and influences flavor perception but also has several important functional properties, which are vital to bear in mind when reducing or replacing sugar.

In this episode of BAKED in Science, host Mark Floerke is joined by Dr. Julia DesRochers, Senior Principal Scientist at Tate & Lyle. Tate & Lyle is a world leader in ingredient solutions for healthier food and beverages, operating for over 165 years. They work with customers via their low and no-calorie sweeteners (https://bakerpedia.com/ingredients/sweeteners/), gut-friendly fibers, and texturants to create smooth or crunchy, creamy or airy products, among other ingredient solutions.

Maintaining Sweetness Without The Sugar

During their conversion about sugar reduction, some topics covered include:
Sugar replacement in baking
Considerations for sugar reduction
Rebalancing the functional properties of sugar in formulations
Factoring in digestive tolerance numbers
Combining sweeteners to maximize texture
Adding soluble and insoluble fibers 
Selecting starches for optimal thickening and gelatinization

EP97: Sweet Baking Solutions

I hope you all will continue to support me

I WILL LIVE ANOTHER DAY

Foodopedia: How to start your own bakery

Craving something sweet? Get fresh, delicious cakes delivered right to your doorstep in Panchkula! Order online now for same-day or midnight cake delivery and make every celebration extra special. Fast, easy, and always delightful-cake delivery in Panchkula is just a click away!



Cake delivery in panchkula

Ultra-processed foods (UPF) have become commonplace in the fast-paced world of today, as the food industry’s answer to consumer demand for convenience. In recent years, there has been growing concern for how these foods may be affecting public health. 

In this episode of BAKED in Science, host Mark Floerke is joined by Bogdan Dobraszczyk, retired research fellow. Bodgan has worked in the cereals industry for many years as a research scientist at Rank Hovis MacDougall Research Centre, and then as a Research Fellow at the Reading University where he developed and worked on many research projects on dough rheology and baking. 

A Closer Look at Ultra-processed Foods

While discussing ultra-processed foods, some topics covered include:
How UPF relates to clean label (https://bakerpedia.com/processes/clean-label/)
Current health scare about ultra-processed foods
The xanthan gum conundrum
A hunger for natural alternatives 
Retail industry’s interest in the UPF concern
Lack of definitions for clean label

This podcast is brought to you by:

Brabender

This episode is brought to you by Brabender A Brand of Anton Paar. Since 1923, Brabender has been a leading manufacturer of instruments for testing material quality and physical characteristics in all fields of research and development and production in the baking industry worldwide. Brabender is now operating as Anton Paar. To learn more, visit www.anton-paar.com

EP99: Health Concerns Around Ultra-processed Foods

This is fjurgs bakery. we have lots of hot pee 

Fjurg's Bahkery

Positive dreamy music for cooking, bakery video for social media. Good mood, guitar, hopeful track is perfect for walking, studding, traveling project.

Use this music for free in TikTok, Instagram Reels and Youtube Shorts!!!
==========

Track: Bakery
Artist Name: Sound Gallery by Dmitry Taras 
PRO BMI: Dmitry Taras IPI #: 1089645610
Listen, Download, Use my music on various services: https://soundgalleryby.fanlink.tv/wyjY
Listen and FREE Download from my site: https://soundgalleryby.com/single/146977/bakery
Follow me on social networks: https://bit.ly/3tUskf3
Download music with free License on Pixabay: https://pixabay.com/music/happy-childrens-tunes-upbeat-summer-background-music-360691/
Be my patron on Patreon (Subscribe, License, Support for Author, Download All Music for Use): https://www.patreon.com/soundgallery/membership
Like my music? You can buy me a pizza: https://www.buymeacoffee.com/soundgallerybydmitrytaras

===========
A serene and optimistic, calm composition with an atmosphere of relaxation, the beginning of weekends and holidays. Happy and light music with ukuleles, finger clicks, guitars, pizzicato strings and drums. This track will perfectly add “good mood” to your projects.
Mood of this track:
Optimistic,
positive,
powerful,
dreamy,
walks,
serenity,
uplifting,
successful,
hopeful.
===========

►FAQ:

● 1. Q: Can I use this music in my videos? Where it's free?
A: All my music is free on Instagram Reels, Facebook Reels, Youtube Shorts, TikTok, when creating videos just use music from the official music libraries of these social networks.
For regular Youtube, you can only use music from the No Copyright Music section of my website for free. You will not get any claims for these tracks.
If you want to use the entire music library without restrictions on Youtube, you need to purchase a license or become my patron on Patreon.
You can use all the music for regular Youtube in your video for free, but no YouTube monetization option. You may get copyright claims for your video on YouTube, no big deal, you don't need to worry, if your video is fine, it won't be removed. 
 
● 2. Q: What is royalty free license? 
A: Royalty-Free license simplifies music licensing by removing the need to negotiate licensing fees and gives you the right to use copyrighted music without the need to pay royalties for recurring use (that is, for each time the music is "publicly performed" to the listener).

● 3. Q: What license should I buy? 
A: Different music markets offers different types of licenses, depending on the type of project and the reach of the audience for which it was made. You can get information about licenses here: https://bit.ly/3sN8Sw1 

● 4. Q: I received a copyright claim. What should I do? 
A: There is nothing to worry about! You can use our tracks for FREE in your videos, but WITHOUT THE ABILITY to monetize them on YouTube. Your videos will be completely safe and they will not be imposed any restrictions (except for monetization). Youtube can not delete you video! Your video is safe.

● 5. Q: How to credit me in your video? 
A: Copy & Paste this:
Track: Bakery https://soundgalleryby.fanlink.tv/wyjY
Name Artist: Sound Gallery by Dmitry Taras https://bit.ly/3tUskf3

Have any problems or questions? Write in the comments for this video or contact us: soundgallery.by@gmail.com

Do you like the music? 
Like, share and subscribe!!!
Thanks for listening and welcome again =)

Bakery

The local GTA V Online session

Artwork by: https://soundcloud.com/anielius

Hi! I am Arianna Williams an expert in the grocery delivery industry and I have been working in this industry for the last 5 years. I am not the owner of the content which has been published here. This content is only for knowledge purposes. This content belongs to the respective owners and I do not hold any right to this content.

LÉLE Bakery is Singapore's leading cake specialist, known for our delicious, low-sugar chiffon sponge cakes. We create handmade cakes for all occasions, including weddings, birthdays, and corporate events, using only high-quality ingredients.We cater to all, including our Muslim community, with a strict "no pork, no lard" policy. Now offering wholesale options for restaurants and cafés, our cakes and pastries are made fresh daily to ensure exceptional quality. At LÉLE Bakery, we are dedicated to bringing "Happiness Through Comfort Food" to every customer. Discover the difference today!

https://www.youtube.com/@CAVE-OGRE-COMMUNION

Hi guys! My name is Dmitry, I write music for commercial projects and not only. On my page you can hear my works, download free music for personal use or purchase a license.

Also, I will try to release No Copyright music more often, just support me for link in description

Did you like the music?
If you like it, then do not forget to like, comment, share it and subscribe to my page.
I will know that I am doing this for a reason =) 

Welcome!

Order fresh-baked cakes and surprise your loved ones in Panchkula. The best bakery in town—customized cakes made just for you, delivered with love!

Publishers of award-winning fiction and non-fiction audiobooks for adults and children. Listen to exclusive clips from our books and free audioook extracts here on Soundcloud.

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!

I am the baker. I bake bread. Visit my bakery, the Backroom Bakery!

Living Her Next Phase is ideal if you need inspiration to execute your dream life plan. Every woman evolves throughout her life and seeks a different level of fulfillment at each phase to grow and expand. From singlehood to career builder to motherhood to emptynesterhood, she wants different, better, new, challenging, exciting and exhilarating things. Hosted by Bri Cobb, this podcast shares stories from successful women who boldly and courageously started anew at key stages in their lives in search of happiness and fulfillment. Tune in for inspiration to discover what makes you feel fulfilled and complete. 

Follow Bri @livinghernextphase on IG or visit livinghernextphase.com to get out of stagnancy and start your journey to your next best phase.

New tracks tagged #bakery