This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about pudding! We talk about the history of how it got its name, share some personal favorites, and ask the ever-important question: is haggis a pudding?!


Support the show on Patreon! patreon.com/nobadfoodpod
Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod!


Check out The Depot! www.depotmtl.org
Check out Little Indiana Bakes! https://littleindianabakes.com/history-pudding-mousse/#google_vignette 


Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6


MERCH! podcavern.myspreadshop.ca
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/


www.podcavern.com

161. Pudding!

The Boyz are here once again and boy are they acting like a bunch of sweet preachers, if you know what I mean. Like do you know what I mean?  Do you? Do you get what I mean when I refer to them, collectively, as sweet preachers?  DO YOU?!?!?!

Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 270 - The North Texas Sweet Preachers

In a word? Egg. In several more words?  We got a hot new ep about a hot new show, that's right, this season's freshest comedy is Seinfeld. Jerry and his delightful band of miscreants live in NYC and no matter where they go  hijinks ensue.  If you don't like what we talk about in this episode, boy are you going to be disappointed with next episode! 

Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 272 - Egg.

Watch the music video for "Lovin' Oven":
https://youtu.be/Kfa4BZ6bbbQ

Taken from the album "Pimp & Ho":
https://on.soundcloud.com/QzPk4

Our delicious first single. You'll wanna eat it all up (and leave no crumbs).

We think "Lovin' Oven" is the best song we've ever written (yes, we write all our own songs).
____________________________________________________________________________________
LYRICS:

My cookie cookie cookie
Needs some nookie nookie nookie

Won't you stir my batter?
Brown or white it don't matter
Pour it on my platter
Hope it doesn't splatter
Pastry's ready to be stuffed
Prue Leith won't get enough
My Cupcake is nice and hot
Won't you give it a shot?
Take a bite of my goods
Just like Paul Hollywood
Taste it and give it a go
Better than the Baking Show

I hope your nuts are
(Stodgy stodgy stodgy)
They'll make my bottom
(Soggy soggy soggy)

My oven is
(Nice and hot)
Come and sample
(What it's got)
Won't you try my
(Tasty muffin)
It's fresh out my
(Lovin' oven)
My oven is
(Nice and fresh)
My cookie is
(Simply the best)
My buns are
(Ready for stuffin')
They're fresh out my
(Lovin' oven)

My cookie cookie cookie
Needs some nookie nookie nookie
Don't be a rookie rookie rookie
Taste my cookie cookie cookie

Grab a slice of my cake
Don't be shy for God's sake
Eat more than you can take
Took Mom nine months to bake
Invite all of your friends
So good they'll want seconds
Get a slice of my pie
It might squirt in your eye
Hope it won't stain your shirt
It's a juicy moist dessert
I used prime flour in this feast
Hope there's not too much yeast

I hope your nuts are
(Stodgy stodgy stodgy)
They'll make my bottom
(Soggy soggy soggy)

My oven is
(Nice and hot)
Come and sample
(What it's got)
Won't you try my
(Tasty muffin)
It's fresh out my
(Lovin' oven)
My oven is
(Nice and fresh)
My cookie is
(Simply the best)
My buns are
(Ready for stuffin')
They're fresh out my
(Lovin' oven)

My cookie cookie cookie
Needs some nookie nookie nookie
Don't be a rookie rookie rookie
Taste my cookie cookie cookie

Good French patisserie
Ain't got nothing on me
I'll sample your eclair
If it's messy I don't care
Filled with cream makes fat girl's scream
It is a foodie's wet dream

I hope your nuts are
(Stodgy stodgy stodgy)
They'll make my bottom
(Soggy soggy soggy)

My oven is
(Nice and hot)
Come and sample
(What it's got)
Won't you try my
(Tasty muffin)
It's fresh out my
(Lovin' oven)
My oven is
(Nice and fresh)
My cookie is
(Simply the best)
My buns are
(Ready for stuffin')
They're fresh out my
(Lovin' oven)

My oven is
(Nice and hot)
Come and sample
(What it's got)
Won't you try my
(Tasty muffin)
It's fresh out my
(Lovin' oven)
My oven is
(Nice and fresh)
My cookie is
(Simply the best)
My buns are
(Ready for stuffin')
They're fresh out my
(Lovin' oven)

My oven is
(Nice and fresh)
My cookie is
(Simply the best)
My buns are
(Ready for stuffin')
They're fresh out my
(Lovin' oven)
My oven is
(Nice and hot)
Come and sample
(What it's got)
Won't you try my
(Tasty muffin)
It's fresh out my
(Lovin' oven)

My cookie cookie cookie
Needs some nookie nookie nookie
Don't be a rookie rookie rookie
Taste my cookie cookie cookie


Lovin' Oven (Single Version)

Quality control for ingredients and raw materials (https://bakerpedia.com/processes/quality-control-for-baking-ingredients/) is an important part of the production process for bakeries of all sizes. From flour quality to moisture, protein, and ash, there are a myriad of factors that can affect the quality of bakery products.

In this episode of BAKED in Science, host Mark Floerke is joined by Arnaud Dubat, Director of Business Development at CHOPIN Technologies, a KPM Analytics brand. KPM Analytics supplies instruments that measure critical quality parameters of incoming ingredients, analyze products during the baking process and ensure final product quality. Their comprehensive range of analyzers is used by food producers throughout their production to improve efficiency, ensure quality, and protect their brand.

Looking at Quality Control in a New Way

During their conversation on quality assurance (https://bakerpedia.com/food-safety/quality-assurance/), some topics covered include:
Variables that can impact flour type
Discovering what does and doesn’t work for bakeries
The importance of measuring
Using new tools to collect more accurate data
Improving efficiency for both bakers and millers
Adjusting specifications to suit the ideal final product properties
Troubleshooting quality issues

This podcast is brought to you by:

KPM Analytics

KPM Analytics is working alongside industrial bakers for quality assurance and process control at every stage of their production to improve efficiency, ensure quality, and protect their brand. Their comprehensive range of analyzers provides critical quality measurements of incoming ingredients, analysis of products during the baking process, and inspection of final product quality for consistency. To learn more, go to www.kpmanalytics.com.

EP90: Innovation in Quality Assurance and Quality Control Processes

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dig into the history of Savory Pies! What do the Tudors, French-Canadians settlers, and Sweeney Todd have in common? When did pies go from functional to flavourful? Why don't we eat pigeons anymore?

Support the show on Patreon! patreon.com/nobadfoodpod
Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod!

Check out The Depot! www.depotmtl.org

Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6

MERCH! podcavern.myspreadshop.ca
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/

www.podcavern.com

166. Savory Pies!

The Tipstor® debates having Pineapple on a Pizza.

EP1: "Pineapple On Pizza"

It's officially Fall AND our season premiere - and in this week's episode, Stef & Ashley are talking about dirtbag directors, demons that know how to drive stick shift despite having wings, and recapping their Summer breaks - all while preparing a fresh and filling farro salad. Like and subscribe now, and be sure to follow our social media for all the updates about the season ahead!

Episode 49 - 'Jeepers Creepers'

The Boyz have been scattered. Dispered. Asunder. Simply spread across the globe.  Where?  Well you'll have to listen to them discuss baseball, chicken wings and briefly mention the Simpsons to find out! 

Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 274 - Wherems't Art Thou Boyz?

Lasagna soup: like regular lasagna but to stay!

Everything Everywhere All At Once? More like...well, you saw the pod title.
We were annoyed by the ep but if you liked it please don't beat us up! We were deep in our cups of haterade!

Like, subscribe, follow @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Episode 275 - Some Things, One Where, Just For Now

Spice Queen - Lets Make The Cake

In this week's episode, Ashley and Stef and returning to high school - specifically their proms - as they celebrate their 50th episode of 'Baking to The B Movies' and the magic of choreographed disco by watching the 1980 slasher, 'Prom Night', while cooking up some cake pops.

Episode 50 - 'Prom Night' (1980)

Are you tired of manufactured slutty girl groups who are nothing but fake and talentless? Well that's just too bad.

We are Eden's Slutz, from Las Vegas Nevada. Our story began back in 2016, when our boss, Madame Eden Slutz, opened her brothel and escorting service outside of Las Vegas, called "Eden's Slutz". When the global pandemic hit, Eden needed to find another way to keep her girls in business. She decided to venture into another form of prostitution: the music industry. With modern innovations such as autotune and AI, now anyone can be a popstar. From prostitutes to "popstitutes", get ready to "Slut It Up" with Eden's Slutz!

Like what you hear? Feel free to "like", comment, repost and follow us for a new album release every month!

Watch and listen to more music by Eden's Slutz on Youtube:
https://youtube.com/channel/UCBf0LH0bPFhZFiDj8YYm_gw?si=uWzmhpZtg4ke4mBt

PARENTAL ADVISORY WARNING: EXPLICIT CONTENT

#pop #bubblegumpop #slutpop #ai #aigenerated #aimusic #spoof #parody #ho #whores #girlgroup #girlgroups #dance #sluts #raunchy #explicit #fun #bubblegum #female #femalesingers #femalevocals #skanky #gay #lesbian #lgbt #gayinterest #sexy #sexual #raunch #rauchy #hot #slutty #filth #filthy #nasty #dirty #femaleempowerment #prostitution #prostitute #hooker #hooking #vagina #hooha #stripper #stripping

A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian!

@NoBadFoodPod

If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com

"The Tipstor® Podcast" is a lively and entertaining podcast series where home cooks from around the world gather to debate the most delicious and controversial food topics. From whether pineapple belongs on pizza to the ultimate showdown between cast iron and nonstick pans, we tackle the culinary questions that stir up passion in every kitchen. With plenty of laughs, quirky insights, and expert tips, we’ll explore global flavors and cooking hacks, making this a must-listen for anyone who loves to cook, eat, and laugh!

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!

We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television.

New tracks tagged #baking