A song for cruising when you are out on those long winding roads!
Beat Provided By https://freebeats.io
Produced By White Hot
Mastered By https://BandLab.com

No Matter

La cuisson sur le grill en été et des conseils de salubrité

Air Date: August 3, 2022
Welcome to Episode 214 of the podcast. 

This week we bring you another in our series of Canadian competition BBQ teams, presented by J.T. McCurdy of the BBQ Rack Addicts team. The Arrowhead North BBQ team out of White City, SK has been on quite the run since coming back from a 2 year break from competitive bbq during Covid. In 4 competitions since their return, they have picked up 3 Grand Champion titles and 1 RGC. Scott Chomos is my guest on this episode. You can follow the on Facebook and Instragram at Arrowhead North BBQ.

This episode has been brought to you by:

Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details.

Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!
If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.

And

The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

214. Arrowhead North BBQ

LatinoReggaetonMix 2022

LatinoreggaetonMix 2022

O episódio de hoje é uma verdadeira viagem pela cabeça do Gustavo Bottino, um dos sócios da Churrascada. Falamos sobre todo o conceito do evento deste ano, como é feita a curadoria, como são escolhidos os chefs que vão assar no evento e os pratos que vão preparar. 

O É Fogo! é apresentado por Rodrigo Peters e orgulhosamente tem o apoio da King´s Barbecue, do Carvão Ipê e da BBQuero. 

Faça parte do nosso grupo do Telegram e tenha acesso a conteúdos exclusivos, bastidores do podcast e muito mais! É só acessar http://t.me/efogo

👊 🔥
efogopodcast@gmail.com

https://www.instagram.com/efogopod/
Apresentador - http://instagram.com/rodrigopeters_

Soundtrack: The Road - Punk Rock Opera (CC license) 

Para ver mais: https://linktr.ee/efogo

É Fogo! #122 - Churrascada 2022 com Gustavo Bottino

Remember when this was an important issue?

I'm so glad we fixed it.

Mission Accomplished

Global Warming

The Med Mix Vol. 1

Just some Outside BBQ Vibes

Dancehall And Soca Jugglin

This week, host Tom Zalatnai (@tomzalatnai) talks to longtime friend of the show and YA Podcast cohost Kadi Diop (@kadi_d) about the intersections between the queer community and immigrant communities, the importance of food as a form of community care, and how to use soup to win yourself godchildren. Also, the value of bringing non-alcoholic drinks to a barbecue, so that the next generation (and, y'know, folks in recovery) can feel like part of the party! Plus, Tom shares a tip for eating a tomahawk steak on a budget!

You can follow this show on social media @NoBadFoodPod!

SUPPORT THE SHOW! patreon.com/nobadfoodpod
PayPal! paypal.me/tomzalatnai

Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6

Check out The Depot! www.depotmtl.org

Check out the YA Podcast! https://soundcloud.com/ya-podcast
Listen to the Soup episode! https://soundcloud.com/nobadfoodpod/293-soup-ft-kadi-diop-giovanni-colantonio

Last year's LGBBQ playlist! https://soundcloud.com/nobadfoodpod/sets/lgbbq-2021?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/

www.upfordnetwork.com

63. LGBBQ: Community Care & Exotic Juice! ft. Kadi Diop

Somos apaixonados pelo fogo!
Apaixonados pelo desafio de domar o fogo e usá-lo como aliado. 
E é essa paixão e respeito que trazemos para o É FOGO! Um Podcast de entrevistas onde tratamos do churrasco como hobby, mercado e paixão.
contato: efogopodcast@gmail.com

A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai!

@NoBadFoodPod

If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com

No Bad Food Podcast c/o Tom Zalatnai
PO Box 22585 Monkland PO
Montreal, QC
H4A 3T4
CANADA

IRON GATE
Toronto’s Most Underrated Dj🎧🎤
Email: DreDaDj1@gmail.com
IG:Dj_dree

Website: https://kosmtl.com
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Pour reservation svp contacter - For bookings please contact: info@kosmtl.com

Born and raised in the 815. Check out my latest singles right here on Soundcloud!

San Francisco, California native From Backwards AKA Joseph Morf is an upcoming artist and producer on the rise.   He creates compositions usually for his own use, but also enjoys collaborating with other musicians.   He writes lyrics, plays guitar, bass, synthesizer and anything else he can get his hands on.   He first learned his craft as a singer in various church/jazz choirs and taught himself to play guitar at the age of 17.   He didn't began seriously focusing on music until the death of his older brother Blane at the age of 21.  It was soon after his tragic death that he moved from the Napa Valley to Humboldt County.   Thinking beyond money and looking for nothing but happiness he enrolled in some classes at College of The Redwoods.   It was here that he learned he was pretty good at this music stuff.   He eventually enrolled at Humboldt State University and spent four years studying music and forming his first band Anslinger.  From Backwards music can be described as a mix up of many genres.    His influences can be traced back to his brother who loved all kinds of music.   When Joe was 16 his older brother left him a mix tape that had a little bit of Frank Zappa on it.   This tape made Joe buy a guitar.   This tape made him want to perform.   Everything about it was like magic.   The musicianship/ comedy / subversivness was top notch.  Some kind of insane combination that he has been trying to replicate since that very day.

New tracks tagged #bbq