Since 1986, La Estrella Bakery has been much more than a place to buy pan dulce, it’s been a pillar of Tucson’s cultural life, a space of ritual, memory, and early morning conversations over conchitas and cuernitos.

As we celebrate Hispanic Heritage month, host Carlos Quintero speaks with Erica Franco, second-generation member of the family behind La Estrella, about what it means to carry on a tradition baked in love, community, and resilience.

Erica shares stories of 3 a.m. baking shifts, drawings from kindergarten fans, and the return to the barrio bakery where it all began. This is a conversation about food, but also about family, belonging, and the quiet power of staying close to your roots.

Erica Franco: La Estrella Bakery and the Art of Baking Belonging

The Life of a DJ Remix ❤️‍🔥

CLICK FOR FREE DOWNLOAD: https://hypeddit.com/samduran/thefateofopheliataylorswiftsamduranremix

Free Download

The Fate of Ophelia - Taylor Swift (SAM DURAN Remix)

“Famous Focaccia” by M-Burb, produced by Grussle, serves up luxury with a side of soul. Layered over buttery drums and rich, olive-oil-smooth melodies, M-Burb breaks down the recipe for success — equal parts grind, flavor, and finesse. It’s bread talk turned art form — warm, fresh, and made to rise above the rest.

Get this song and more off the Bread or Bunz LP, available only on breadorbunz.com.

Famous Focaccia

Bread is more than just a staple food. It’s the cornerstone of countless meals around the world!
It’s a food that humans have been enjoying for millennia, with the earliest evidence of bread (https://bakerpedia.com/processes/bread/) dating back around 30,000 years ago. Today, it remains an immensely popular food item and a hugely important market segment for modern bakers.


In this episode of BAKED in Science, host Mark Floerke is joined by Aleksandra Bednarek. Aleksandra is Poland’s first certified bread sommelier (https://breadsommelier.com), who runs a bakery in California called Aleksandra’s Bakery, using her expertise in flour quality and fermentation to produce outstanding bread products. 


Baking Up A Passion For Bread

Some topics covered include:
How bread differs between Europe and North America
Freshly milled flour quality
The bread sommelier program
Educating consumers and artisanal bakers
Encouraging younger generations to become bakers
Translating Trevor J. Wilson’s Open Crumb Mastery to Polish

This podcast is brought to you by:

Brabender

This episode is brought to you by Brabender, A Brand of Anton Paar. Since 1923, Brabender has been a leading manufacturer of instruments for testing material quality and physical characteristics in all fields of research and development and production in the baking industry worldwide. Brabender is now operating as Anton Paar. To learn more, visit www.anton-paar.com


EP103: Exploring Flour and Fermentation with a Bread Sommelier

BlendieS

This is my bass taste on Gold Digger, I don't really feel like it's a flip because of how I used the sample sparingly and threw in a ton of other stuff too. It's just an all around super fun groove based in Gold Digger by Kanye West. ENJOY!!!!

GOLD DIGGER

Jersus is back with a new version of "Bread Lonely" off the album "Bread Lonely! Hope you enjoy, glad i took some time to work on this tune, a new way of looking at a driven tune but chilling it out a bit with this Dreamy version for yall hehe! Also includes my mom playing some beautiful flute which i edited and added effects after recording! Enjoy :-)

Bread Lonely (Dream Mix Ft. Mom)

Bitter Bread Project – Got a Crush (Original mix)

The bread comeback

bread fn ft 637iso p. bishwoke

NEW TECH - Bread Goblin

doaplafied

Sometimes on CheapShow, things can get TOO exciting at times. This week is probably not one of those times as Paul and Eli put “thick white sliced bread” to the Off Brand/Brand Off test! Four loaves of supermarket basic white bread will be chewed and reviewed by self-proclaimed supertaster, Eli J Silverman! Which will come out on top – the name brand leader or the budget supermarket equivalent? The results may surprise you… But probably won’t. As Christmas once again looms on the horizon, Paul orders the “Grinch” McDonald’s meal to see what makes it so “grinched”. Will it just be a load of green coloured food? Probably, but at least it comes with free Grinch socks! As the year winds itself down, CheapShow marches forward!

See pics/videos for this episode on our website:
https://www.thecheapshow.co.uk/ep-465-the-best-thing

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If you want to get involved, email us at thecheapshow@gmail.com
For all other information, please visit:
www.thecheapshow.co.uk

Like, Review, Share, Comment... LOVE US!

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Ep 465: The Best Thing

Pop A Bill 5 Pop Cash

Bread soup

* BAGUETTE

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lietmotif:
France https://www.youtube.com/watch?v=81J56YChYo4
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BAGUETTE

We are excited to welcome and present to you the techno guru, Bread! 

All support does not go unnoticed. Thank you all.

SEOMRA SUÍ | Bread

Christ Is King
Jordan James Greydanus Official Music
"super Midget(o)" "Jorjin/Jahjah" itsasupermidget itsamemidgeto blxsphmer Hell's Rebellion TripP!3 YellOW! Voidrock Voidrockrap

I post ironic music in both english and swedish :)

I quite enjoy breathing.


Wouldn't you say so as well?

Just a lil guy Trying to learn how to make music :>

She/her
Drum & Bass producer
Lover of fighting games, Gundam and GIRLS 😍!!!

CheapShow is a comedy podcast all about getting the very best out of the worst! Be it Poundlands, Charity Shops, Car Boot Sales or Bargain Bins, hosts Paul Gannon & Eli Silverman poke around in the corners of the high streets and internet to find treasure in the trash.

One week it could be a studio based show, the next, a live comedy event. It could even be a location report or a scripted adventure! A few things it is, however, is rude, crude, silly and drizzled in pop culture, nostalgia and plenty of verbal violence!

It has guests, videos, songs, reviews, games and dares.  We apologise in advance!
www.thecheapshow.co.uk

We are not NEW TECH. NEW TECH is a movement. We are here to spread the word of NEW TECH. Go out into the world and share the good word of NEW TECH. 

Three have come together to spread the word through music and visuals. 

Bookings at whatisnewtech.com

Support the cause and donate $15 or more for a piece of NEW TECH. DM us for more info.

Grussle from Virginia, has been a buzzing name on the DMV scene with expert showings in various beat battles and showcases. In a game where samples and loops are often a rarity, Grussle puts the lost art of the chop back up front where it belongs. This isn't to say Grussle is a one-trick pony, as he's just as capable as his compatriots to change his style at a moment's notice. Counting Pete Rock, 9th Wonder, DJ Premier, Oddisee, Kev Brown, J Dilla, Madlib and other dusty-fingered beat-smiths as influences, Grussle can proudly line up with any of the aforementioned and go head-to-head.

For beats, contact Grussle at www.grussle.com

Criminally Overrated Beatmaker

MGMT at: mildewstank@gmail.com

Bookings: soundslikejh@gmail.com 

Follow me here to get my newest mixes and songs as soon as they drop. Follow my socials to stay updated with where I'll be, and when you can see me perform.

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!

House Music Producer & DJ

The Fate of Ophelia Remix ❤️‍🔥 OUT NOW

✉️ contactsamduran@gmail.com

The Journal of the Southwest Radio Hour brings the voices of researchers, educators, activists and community members working to better understand the region’s past and envision possible new futures.

Ireland’s sanctuary of dance music 🇮🇪

New tracks tagged #bread