In this Best Possible Taste interview, we meet Norma Kelly, an award-winning chocolatier who has bucked the trend and expanded Praline - her flourishing café business in her hometown of Mitchelstown, Co. Cork - with the opening of a striking new twenty-seater confectionery concept.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST THAT CELEBRATED 10 YEARS ON AIR IN 2023.

Visit www.sharonnoonan.com for more Best Possible Taste interviews.

2 April 2024 - Norma Kelly, Praline Pastry & Chocolate Shop

Een nieuwe aflevering van De Ondernemer gemist?

Jonathan van Noord ontving drs. Marjolein Leenarts in de studio. Haar missie? De skincarewereld veranderen met betrouwbare producten, die doen wat ze beloven. Geen valse claims, eindeloze skincare routines of belachelijk dure crèmes. Gewoon goede huidverzorging die jouw huid écht beter maakt. Samen gingen ze in gesprek.

Verder te gast waren Diek Pothoven en Eugenie Haitsma Mulier van Martan, chocolatier Soufiane Mourabit van Madaq en voormalig topsporters Nouchka Fontijn en Chatilla van Grinsven over het samen ondernemen en stichting Right To Play.

De Ondernemer is wekelijks op dinsdag van 11:00 tot 13:00 uur live te beluisteren op New Business Radio en is ook te zien, via de homepage van De Ondernemer, YouTube en Facebook.

De Ondernemer #94 - Dermatoloog Leenarts in De Ondernemer uur 2

De Ondernemer #94 - Dermatoloog Leenarts in De Ondernemer uur 1

Nouchka Fontijn en Chatilla van Grinsven (Right to Play) - De Ondernemer 1 oktober 2024 deel 4

Soufiane Mourabit (Madaq) - De Ondernemer 1 oktober 2024 deel 3

Diek Pothoven en Eugenie Haitsma Mulier (Martan) - De Ondernemer 1 oktober 2024 deel 2

Marjolein Leenarts (Drs. Leenarts) - De Ondernemer 1 oktober 2024 deel 1

Descarga: https://djsj.bandcamp.com/album/yes-or-bon

TWICE x EVERGLOW - YES or YES x 봉봉쇼콜라 (Bon Bon Chocolat) (DJSJ EDIT)

Is there anyone that doesn't love chocolates? What about chocolates that exude the luxury feeling and taste like heaven? This episode is all about it.

Egli Stamatiou, the founder and chocolatier at Yolanda's Chocolatiers, sat down with Constantinos Michaelides a chocolate-making hobby blossomed into a thriving business. She talks about how the brand's name came to be and how she tackled difficulties, especially in Cyprus where temperatures are not ideal for a product like chocolate.

After studying in Switzerland and beginning her career in Hotel Management, Egli lived and travelled to many countries working in the Spa & Wellness sector. Upon returning to Cyprus and settling down, she discovered her passion for baking and, specifically her passion about creating her own chocolate treats. 

In this episode, we cover:
- How Egli discovered her passion for making chocolates.
- How friends and family encouraged her to pursue it.
- The difficulties and the criticism she faced starting as a chocolatier.
- Her process of creating and evaluating new products without cutting back corners.
- The marketing and branding of Yolanda's Chocolatiers. 

An episode outside the spectrum of finance, and a special one for anyone dreaming of turning a hobby into a business

Crafting Dreams in Chocolate: The Yolanda’s Chocolatiers Journey - Egli Stamatiou | Ep. 038

Pâques approche… et à Querrien, on a trouvé l’endroit idéal pour se régaler : La Boulange. Chocolats maison, créations gourmandes, pains tout chauds et salon de thé convivial… Une pause sucrée qui sent bon le savoir-faire artisanal. Stéphane et Véronique Bersot sont nos invités.

PODCAST - GRAND LARGE, Pâques à Querrien, la chasse aux douceurs est ouverte à la Boulange

Het officiële account van dé nieuwe zakenzender van Nederland: New Business Radio. 

La radio locale N° 1 de Lorient Bretagne Sud.
Infos locales, tous les tubes, des jeux et cadeaux.

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

New tracks tagged #chocolatier