Show Notes

Air Date:November 30, 2023

Welcome to Episode 255 of the podcast. 

Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to compete and more. 

You can follow them at Kreiser Barbecue on Facebook & Instagram, shop online at www.kreiserbarbecue.co or look for their amazing rubs at your local barbecue supply shop.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

255. Kreiser Barbecue

Show Notes

Air Date: December 31, 2023

Welcome to Episode 256 of the podcast. 
Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month to chat about Asado and their products.

Visit them online at www.kankaybbq.com, on Instagram @kankaybbq and on Facebook @kankayamara

Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food!

If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

256. Kankay BBQ

Show Notes
Air Date:January 31, 2024
Welcome to Episode 257 of the podcast. 
My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting and I’m so happy for them all.
Follow them on Instagram @beer_daddy_bbq and on Facebook at Beer Daddy BBQ.

This episode has been brought to you by my good friends at
The BarrelBossQ, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

257. Exciting News From Beer Daddy BBQ

Show Notes

Air Date: March 8 , 2024

Welcome to Episode 258 of the podcast. 

My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft.
Visit them at www.twistedsteelblacksmithing.com for details and give them a follow on Instagram and Facebook.

This episode has been brought to you by DrumBo, Canada’s #1 selling drum smoker. Check out their line of smokers and accessories at www.drumbosmoker.com, visit them on Facebook, Instagram and Tik Tok or you can call Matt at 780-812-8977 to discuss any custom work you have in mind.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

258. Twisted Steel Blacksmithing

Show Notes

Air Date: April 30, 2024

Welcome to Episode 259 of the podcast. 

Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more.

Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef products at your local grocery store.

This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. 

Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

259. Canada Beef

Show Notes

Air Date: June 18, 2024

Welcome to Episode 260 of the podcast. 

BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.

Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date on everything Steven is up to.

This episode is brought to you by our good friends at www.prairiebbq.com. 

Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

260.Steven Raichlen

Show Notes

Air Date: July 1, 2024

Welcome to Episode 261 of the podcast. 

This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. 

Check them out online at www.hardkorebarbequeco.ca, on Facebook at The Smokehouse by Hard Kore Barbeque Company and on Instagram @hardkorebarbequecompany 

This episode is brought to you by Pitt County BBQ. Pitmaster Peter Zukiwski is bringing North Carolina style whole hog BBQ north of the border to Alberta. Follow on Facebook & Instagram and visit www.pittcountybbq.com for details on how to book them for your next event.

And

Meez Accounting, helping you focus on your restaurant business by making sure bookkeeping, payroll, tax planning and more are taken care of for you. Visit www.meezaccounting.com for all the details on how Meez Accounting can let relax and take care of wowing your customers with the knowledge that your books are clean and tidy.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

261. Hard Kore Barbeque

Show Notes

Air Date: August 26, 2024

Welcome to Episode 262 of the podcast. 

Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Canadian BBQ community. 

Give them a follow at www.spacemanknives.com to see the whole lineup of knives and accessories and give them a follow on Instagram, Tik Tok and YouTube @spaceman_knives and @spaceman_test_kitchen.

This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.

262. Spaceman Knives

Show Notes

Air Date: November 14
, 2024
Welcome to Episode 263 of the podcast. 

Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.
Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by visiting her website, www.fifthgengardens.ca. Also give Kristin a follow on Instagram @fifthgengardens.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
 
Thanks for listening.  Please subscribe, rate and review.  

This podcast is a production of Eat More Barbecue Digital Media.


263. The Garlic Goddess

After 6 1/2 years and 250+ episodes it is time for Canada's BBQ Podcast to ride off into the sunset.

This episode is my farewell and thank you to everyone who has been a part of the show over the years.

Follow me on Instagram @eat_more_barbecue

Thanks everyone!

New tracks tagged #eatmorebarbecue