dude, shut up. you’re drunk af.


Leave no leftovers, in the morning you'll be sober
But the mistakes that you made tonight ain't right.
First you're mixing drinks, and self-loathing tends to sink into new carpet- where I think you party fouled before.
Don't ask me what you said or what you can do to amend those vile comments, burrowed deep again and again.

Leave no leftovers for me. 
Please share with nobody

Don't fret, I'm sure we can cover up. 
Don't tell, don't kiss; pour another cup.
Spill your tea if you want to. Air out your dirty laundry. 

Leave no leftovers for me. 
Please share with nobody

Leftovers

S.S.R.I

Passing by, in the rain forest deep, wildlife on a smoke break and 
completely oblivious to harmless giants, I was struck by the familiar
smell of the smoke being enjoyed. It was the tiniest thing. I forget...

Forgetting Again

🎵 Made with Suno AI (Pro License)  
💰 Toss a tip to the Beagles: https://ko-fi.com/twobeagles  

---

📝 **Lyrics 

[Verse 1]  
The fridge was full, just yesterday,  
With Tupperware stacked every which way.  
Meatloaf Monday, Tuesday stew,  
Now it’s empty, I ain't got a clue.

[Chorus]  
Where did the leftovers go?  
The casserole, the mashed potato glow?  
Was it the dog or a midnight thief,  
Stealin' my chili and my brisket beef?

[Verse 2]  
I asked my wife, she shook her head,  
Said she had toast and went to bed.  
The kids all swear they didn’t touch a bite,  
But I hear crumbs crunchin’ late at night.

[Prechorus]  
The mystery’s thick, like gravy on pie,  
I’m searchin’ the truth, don’t let it slide by.

[Chorus]  
Where did the leftovers go?  
The Jell-O mold and the sourdough?  
I’m left with crumbs and a growlin' gut,  
Who swiped the ham and the walnut strut?

[Bridge]  
I checked the trash, the pantry too,  
The neighbor’s cat, even ol’ Blue.  
But the trail runs cold, no scent to chase,  
Just a haunting smell of garlic in space.

Where Did the Leftovers Go

kind of an instrumental sample-mash; short Doechii verse middle 

howl 10.31.25

Transcript

[Music]

I’m Susie Craig, This is Food Safety in a Minute.

Thanksgiving can turn the smallest kitchen into a bustling, highly populated hub of activity. Between juggling dishes, guests, and traditions, it’s easy to overlook food safety. 

With your Thanksgiving crew, start by asking everyone to wash their hands: Soap, water, and paper towels to dry. Organize counter space. Keep raw meat separate from ready-to-eat foods and designate cutting boards for each. Use a food thermometer to ensure meats reach safe internal temperatures: 165°F for poultry and 160°F for ground meats. Don’t leave perishable foods out for more than two hours. Refrigerate leftovers promptly to prevent bacteria growth. 

Organization goes a long way in protecting your guests and preserving your peace of mind. Enjoy a safe, joyful, and chaos-free holiday season!

From Washington State University Extension, this is Food Safety in a Minute.


[Music]

Resources

USDA Food Safety and Inspection Service – Food Safety.gov. Food Safety Tips for the Holidays. 
https://www.foodsafety.gov/blog/food-safety-tips-holidays#:~:text=Many%20holiday%20favorites%20contain%20raw,who%20has%20used%20the%20toilet. Accessed online 11/1/25.

FSM 365: From Chaos to Calm: Holiday Food Safety for All

Transcript

[Music]

From Washington State University Extension, I’m Susie Craig

Planning and organizing the holiday buffet for your family or office this year? Holiday gatherings are a highlight of the season, and with careful planning, you can keep everyone safe from foodborne illness.

Start with a menu plan. If others are contributing dishes, ask for non-perishable options like cookies, cakes, or other desserts not requiring refrigeration. Remember this key rule of food safety: Keep Hot Food Hot and Cold Food Cold. Maintaining safe temperatures, above 140°F or below 40°F for perishable appetizers, entrées, and sides can be difficult with limited refrigerator and oven space. A smart solution is to prepare just one or two hot entrées that are cooked and eaten within two hours of serving—simple, safe, and stress-free.

Happy Holidays from Food Safety in a Minute.

[Music]

Resources

Food and Drug Administration. Serving Up Safe Buffets. https://www.fda.gov/food/buy-store-serve-safe-food/serving-safe-buffets. Accessed online 11/6/25. 

Partnership for Food Safety Education. Five Food Safety Tips for Holiday Buffets. https://fightbac.org/holidaybuffetsafety/. Accessed online 11/5/25.

FSM 366: Plan and Organize a Holiday Buffet: Keep Food Safety in Mind

dont be scared to love (prod. zuubek)

pieceofus (prod. sickboi)

stress out (prod. blix)

dm me here if u wanna collab or smth
@offhead-recordings
@lascura
@murkult
-----------------------
@zzxt alt

amnesiasilence on discord

Lawyer who wishes he would’ve been a musician. Influences are classic rock, classical and hip hop.

PLEASE WEAR YOUR HEAD BONE PHONES, I'm 
always slightly off-beat and no sound engineer.
Some of the time the titles don't make much sense.  
I'm mostly otherwise too lazy to also write about it. 
And, actually, I am a writer.
Go figure. But if you are going to listen I
think the first most of the 177 tracks are
the best, short, sweet, fun. Thanks
(Oh, and it's quiet - I haven't heard from
any grifters in a long while)

// indie-pop dread

NO SUMMERTIME - EP (out now!)

Northern California born & raised. 

#SFGiants. Warriors in 4. YAY AREA.

Sunflower Mart! is currently based out of Southern California.

🐾 Two Beagles Studio – AI storytelling & honkytonk experiments

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

New tracks tagged #leftovers