yippieee art block makes me wanna yeet myself out the window yippieeeee

LYRICS:

I slurp that miso soup 
I like My miso soup 
I make that miso soup
I break that miso soup 
I fuck up that miso soup 
I add to the miso soup 
I drink that miso soup 
Whats my order? miso soup
2 

Put some seaweed on it ya
Cook lil egg on it Cook it
Boil some noodles for it what
Fry some chicken for it what 
Get out the corn for it ya
Get out some shrooms for it shrooms
You can add tofu to it add it
Always add some negi to it, bitch 

Miso is a traditional Japanese paste. It's produced by fermenting soybeans with salt and Koji and sometimes rice, seaweed, barely or other ingredients. Miso paste is often used with dashi soup stock to make miso soup, so I feel very daijobu when I 

Chorus.
1

It is very high in protein, minerals and vitamins. Not only is it an ingredient gaining worldwide interest it's also the topic of this song. Because I have major art block and the first thing that came to mind was miso soup. I love miso and everyone should drink it

I slurp that miso soup

miso soup (educational) (prod. brownie)

PULZ!

Namaste and welcome to another episode of our food podcast! Today, we embark on a flavorful journey into the world of Japanese cuisine, viewed through the lens of Ayurveda. 

Join Vaidya Jay and Elena as we uncover the historical, cultural, and seasonal elements that make Japanese food unique. From the principles of Ichiju Sansai to the fascinating use of mountain vegetables like sansai, we’ll dive into the traditional Japanese breakfast and the balance it offers. 

Let's celebrate the wisdom of mindful eating, one cuisine at a time!


Ayurvedic Cuisine Series: Japanese Cuisine (Part 1)

Miso Soup

Live is Life - Shônagon invite MISO - 10.10.25

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New tracks tagged #misosoup