Welcome back to another episode of the Plant Based News podcast!

Macken Murphy is a graduate of Boston University, where he completed a dual major in History and Biological Anthropology in 2020 and was honored as the student speaker for the 2020 commencement. He then went on to pursue a postgraduate degree in Cognitive and Evolutionary Anthropology at Oxford.

The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.

00:00:00 An introduction to Macken Murphy
00:03:00 Discovering the vegan lifestyle
00:06:00 The shift in consciousness
00:12:20 Cognitive dissonance 
00:23:30 The similarities between human behaviour and the way animals live
00:25:00 The Species Podcast 
00:41:40 The levels of awareness in humans and animals
00:50:00 Could humans be labeled as a parasitic species?
00:54:00 Why young people appreciate the Species podcast
01:00:00 Discussing the ethics of veganism in the Species podcast
01:04:10 Is veganism morally superior to carnistic culture?
01:11:00 Evolution
01:25:30 Stranded on a desert island

On Apple Podcasts

Macken Murphy On Empathy, Language, And 'Self-Awareness' In Non-Human Animals

Welcome back to another episode of the Plant Based News podcast! Today I am joined by David Bucca, founder and CEO of food-tech startup Change Foods - a precision fermentation tech company creating animal-free dairy products. 

David is a passionate food industry professional with expertise in alternative proteins. With close to a decade of experience in food innovation, David has been at the forefront of creating sustainable, ethical, and healthier alternatives to animal-based foods.

David was motivated to launch Change Foods after becoming vegan overnight in 2017. Change Foods is at the forefront of using precision fermentation to create animal-free dairy products that taste and perform just like traditional dairy, without any of the negative environmental impacts. David's work at Change Foods has been recognized globally, and the company has been named one of the top food-tech startups to watch by Forbes.

Follow David on Instagram here - https://www.instagram.com/davidbucca

The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.

00:00:00 An introduction to David Bucca
00:03:05 Discovering the plant-based lifestyle
00:06:13 Making the transition from Aerospace to food
00:10:30 Change Foods / Precision Fermentation
00:16:23 The difference between plant-based cheese and a cheese made with Precision Fermentation
00:23:30 Consumer awareness
00:29:00 Milked documentary clip
00:30:00 Is Precision Fermentation cheese healthier than dairy cheese?
00:37:51 Is Precision Fermentation vegan? 
00:45:00 Advice for entrepreneurs
00:49:40 What happens to cows in the dairy industry
00:52:55 Stranded on a desert island

CHEESE But Not As We Know It - David Bucca On Precision Fermentation

Welcome back to another episode of the Plant Based News podcast. I am joined today by renowned American author, teacher, and vegan educator Camille DeAngelis, best known for her acclaimed novel "Bones and All”.

Originally from New Jersey and currently based in Washington, DC, Camille considers herself a writer for all ages. Her previous work includes novels, practical philosophy, and the Moon Guide to Ireland, which she regularly updates. She is the author of two books of nonfiction: Life Without Envy: Ego Management for Creative People and A Bright Clean Mind: Veganism for Creative Transformation. 

Her best known work to date – the award-winning novel “Bones and All” – was first published in 2015 and was recently turned into a film, starring Timothee Chalamet, which premiered in 2022. The novel tells the story of a young woman named Maren, who is plagued by a compulsion to eat the bones of the people she loves. The book explores themes of love, obsession, and the nature of family, as the protagonist sets out on a journey to understand her condition and find a way to live with it.

After being a longtime vegetarian, Camille became vegan in 2011. She pursued her interest in the vegan movement further and in 2013 became a certified vegan lifestyle coach and educator through Victoria Moran’s Main Street Vegan Academy.

The PBN Podcast is hosted and produced by Robbie Lockie, edited by Phil Marriott and researched and scripted by Antonia Georgieva.

Follow Camille on Instagram here - https://www.instagram.com/cometparty/

00:00:00 An introduction to Camille De Angelis
00:03:00 Discovering the vegan lifestyle
00:07:45 Volunteering at Sadhana Forest 
00:13:50 The fundamental shift 
00:20:50 Don’t hustle - endeavor!
00:23:00 Social media
00:25:30 Becoming a writer
00:29:28 Originality
00:31:05 Experiencing Imposter Syndrome and staying focussed
00:37:02 Bones And All and the movie adaptation
00:41:30 Time travel and science fiction
00:51:00 Camille’s proudest achievements in writing
00:53:45 Artificial intelligence
01:10:35 Stranded on a desert island

Behind "Bones and All": Camille DeAngelis on Feminism, Veganism, and Finding Your Creativity

Today’s podcast is supported by Complement, our co-hosts of the Plantapalooza: Longevity Online Festival. Claim your free VIP ticket at https://plnt.news/Planta

Welcome to The Plant Based News Podcast, in this episode we have a very special guest. She is a gastroenterologist, an author, and an expert on the role of inflammation, diet, and disease. Her name is Dr. Shilpa Ravella, and she has just published a fascinating book called A Silent Fire: The Story of Inflammation, Diet & Disease. Dr. Ravella is also a vegan herself and an advocate for plant-based nutrition. 

Buy Dr. Shilpa Ravella book 'A Silent Fire: The Story of Inflammation, Diet and Disease' here - https://amzn.to/45A0d1B

Follow Shilpa on Instagram here - https://www.instagram.com/shilpa.ravella/

Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk

00:00:00 An introduction to Dr. Shilpa Ravella
00:01:08 The beginning of Dr. Shilpa’s vegan journey
00:02:30 Support from others during those formative years
00:04:49 Training in Gastroenterology
00:06:40 How the food you eat affects your gut (TED-Ed information)
00:07:50 How bacteria makes up our bodies
00:11:44 SPONSOR: Complement ad
00:12:42 The importance of Dietary Fibre (TED-Ed information)
00:14:40 How inflammation affects our health
00:21:10 Taking Inulin supplements
00:22:17 The benefits of fermented foods (TED-Ed information)
00:23:57 Leaky Gut Syndrome
00:27:10 Balancing vegan values with professional obligations
00:33:39 Fecal transplants
00:39:49 Celebrating veganism as a hobby
00:42:59 An amazing day of nourishing foods: What we should be consuming to reducing health issues
00:47:25 How to eat fermented foods
00:55:48 Stranded on a desert island

Inflammation: The Silent Fire Within & Its Ties to Diet and Disease with Dr. Shilpa Ravella

Welcome to The Plant Based News Podcast, where we deliver pioneering vegan news and ethical views weekly. Today we are joined by a very exciting guest, Georgie Purcell.

Georgie Purcell is an Australian politician and a member of the Animal Justice Party. She was elected as the Member of the Legislative Council for Northern Victoria in November 2022, making her the second AJP MP in Victoria and the third in Australia. She is also a lawyer, a unionist and an advocate for women’s rights and reproductive health.

Georgie is a vegan herself and has been vocal about the benefits of plant-based food and lifestyle for animals, people and the planet. She has also challenged some of the myths and misconceptions that surround veganism in the mainstream media and society.

Follow Georgie on Instagram here - https://www.instagram.com/georgie.purcell.ajp/

Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor

00:00:00 An Introduction to Georgie Purcell
00:02:39 Discovering the vegan lifestyle
00:04:30 The power of the Earthlings documentary 
00:07:06 The benefits and challenges of making the switch to veganism
00:10:30 Dealing with the challenges of growing up within a predominantly meat-eating environment
00:13:09 Culture and toxic masculinity inc. Gamechangers trailer clips and Pork On Your Fork ad
00:19:25 Getting involved in Politics
00:24:18 The Patriarchal System
00:30:05 Improving the lives of animals within abusive industries
00:35:28 International Women’s Day: Wearing Online Gendered Abuse 
00:39:22 Sexism and Misogyny: How can this behavior be addressed?
00:45:37 Some of MP Georgie Purcell’s effective campaigns for animal welfare
00:53:45 Inspiring people to be more politically active
00:57:26 Stranded on a desert island

Dismantling the Patriarchy: A Conversation with Vegan Politician Georgie Purcell

Welcome back to another episode of the PBN Podcast!

In this episode, we’re thrilled to break bread with Ed and Natasha Tatton, the dynamic duo behind 'Ed's Bred', the revolutionary BReD–Organic Sourdough, Whistler, BC's premier 100% plant-based café and bakery. From Natasha's globe-trotting adventures as an English teacher to her heartfelt mission in the front lines of a vegan eatery, to Ed's transformation from a globe-trotting chef to a maestro of vegan sourdough, their story is a delectable blend of passion, advocacy, and artisanal excellence.

Dive into the heart of their journey, exploring how they've kneaded their individual paths into a shared vision that's not just about baking bread but about sowing seeds of compassion, sustainability, and community well-being. Hear about the challenges and triumphs they've encountered while turning BReD into a B Corp-certified beacon for plant-based living and how they're using their business to stir up positive change for people, animals, and the planet.

Follow Ed's Bred here - https://www.instagram.com/eds_bred/?hl=en

Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor

00:00:00 An Introduction to Ed & Natasha Tatton
00:04:24 Beginning the vegan journey
00:12:25 Life in Whistler, Canada and opening a vegan bakery
00:17:29 Why Whistler? (GoWhistler interview clip)
00:20:22 Vegan or Plant-Based?
00:21:50 Maintaining a good relationship whilst working together as a couple
00:25:56 The vegan ethos: incorporating vegan principles into baking
00:26:47 Vegan Bakery in a Ski Resort becomes a B Corp! (BReD video clip)
00:27:50 Training staff to use positive language 
00:37:10 The magic of Sourdough
00:45:00 Gluten and wheat intolerance
00:47:52 BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed & Natasha’s recipe book
01:01:30 The 5-year plan and future dreams
01:03:45 Stranded on a desert island

Vegan Sourdough Masters Ed & Natasha Tatton on Revolutionizing Plant-Based Baking

Have you ever thought about adopting a plant-based diet? Or maybe you’re like me, an old timer vegan who still feels lost in the kitchen.

*Enter Destiny DeJesus on stage left*

Destiny, creator of Eat Yo Destiny, is here to show us how to eat in a way that helps our bodies thrive, the planet heal, and protects animals from harm. A tiny house livin' vegan in Texas, she highlights how to make plant-based eating affordable by sharing her best money saving tips for the grocery store and beyond. 

In this episode she reveals how to transition from eating animals to a plant-based diet (even if you travel often), her healthy and easy go-to meals, a fool-proof recipe for crispy tofu, the reality of buying and living in a tiny house, and why food pantries are for everyone.

We answer questions from our listeners like, “Does going raw vegan really make your period cramps go away?”, “Have you ever accidentally eaten something that wasn’t vegan?," and most importantly, “How does Scotty like VDog?” 🐶 

- Anti-speciesit language tips: https://wanderwoman.online/index.php/2023/03/31/is-veganism-a-diet-language-tips/
- Eating plant-based on a budget: https://wanderwoman.online/index.php/2018/07/22/eating-plant-based-on-a-budget/
- Vegan while traveling: https://wanderwoman.online/index.php/2017/05/01/eat-well-and-travel-vegan/

- Eat Yo Destiny website: eatyodestiny.com
- Destiny’s tiny house touy: https://www.youtube.com/watch?v=UDxngthjVjs
- Vegan cream cheese taste test: https://www.youtube.com/watch?v=KC-oC7Ex3VE 
* Chopped vegan cheese in the Bronx: https://eatplantega.com/ 
* A quick, affordable, and healthy meal for those on the go: https://katu.com/afternoon-live/cooking-recipes/vegan-spicy-peanut-noodle-salad 
* Destiny’s favorite ramen recipe: https://www.veganricha.com/spicy-peanut-butter-ramen/ 
* Texas Eats Green: https://www.texaseatsgreen.com/


- Unruly Travel & Living Blog: wanderwoman.online
- Unruly email newsletter: buff.ly/4a1bPwT
- Join the Unruly Podcast on Patreon: www.patreon.com/unrulytravel
- Donate to the podcast: SoundCloud - @unrulystories, Venmo - @unruytravel
- Contact: calenotto@gmail.com
- Unruly Instagram: www.instagram.com/unruly_traveller

#74 How To Go Plant-Based On A Budget With Grocery Wizard & Texas Herbivore Destiny DeJesus

This week on My Mind Is Mine King Xazón and Goddess Soleil talk about top three favorites, what assiduous means and how to CHILL TF out. 

Water your garden Goddesses and Gods.

Inquiries: mymindisminepodcast@gmail.com

#mymindismine

Find them on social media:
Twitter & IG: @mymindisminepod

Goddess Soleil:
IG: @_soleilphotography_

King Xazón:
IG & Twitter: @kingxazon

Ep.15 Air Drop That Hoe

On episode 71 of The VedgeTalk Podcast, we chat with Seth Tibbott from Tofurky.

In this conversation we covered:

- Seth's upbringing and college days.

- The catalyst for going vegetarian in the 1970's.

- 'The Farm' in Tennessee.

- Making his first batch of Tempeh.

- The first 15 years before the Tofurky moment.

- Creating the first Tofurky Roast.

- The new factory in Hood River, OR.

+ MORE!

Hope you enjoy the show!

71 - Tofurky Founder, Seth Tibbott, Shares His Incredible Story: 'In Search Of The Wild Tofurky'

To work with Dr. Laurie Marbas, visit: https://www.drmarbas.com/

FIND SHAMIZ KACHWALLA - HIGH CARB HEALTH:
Website: https://www.highcarbhealth.com/
Instagram: https://www.instagram.com/highcarbhealth/?hl=en
Facebook: https://www.facebook.com/highcarbhealth/
Youtube:  @High Carb Health  

After being admitted into a foreign Japanese hospital, Shamiz found his health rapidly declining due to ulcerative colitis. After weeks of suffering, his mom found the answer through a book called Self Healing Colitis & Crohn's by David Klein (LINK TO BOOK: https://amzn.to/33TcDE6). After just a couple of weeks on a plant-based diet, Shamiz was able to do a complete 180 and regain his strength and health. We hope you find his story as inspiring as we do!


HEALTHY HUMAN REVOLUTION PODCAST - EPISODE 201

LISTEN / SUBSCRIBE TO THE PODCAST
https://soundcloud.com/laurie-marbas/soundclound

* * * * *
CONNECT WITH HEALTHY HUMAN REVOLUTION
✩ Website - https://www.healthyhumanrevolution.com/
SOCIALS
✩ Instagram - https://www.instagram.com/healthyhumanrevolution/
✩ Facebook - https://www.facebook.com/healthyhumanrevolution/
✩ Youtube - https://www.youtube.com/channel/UC2bvjSqmR8q3-UvCgtAunpQ

WHAT IS HEALTHY HUMAN REVOLUTION?
Healthy Human Revolution is dedicated to building a community that supports each other's health journeys. We believe that through a whole food plant-based diet one can optimize their health. By consuming nutrient-dense foods your body is able to heal many of the chronic diseases that plague us today. We provide the resources that teach you how to live a happy and healthy life.

I Cured My Ulcerative Colitis: Shamiz Kachwalla | Healthy Human Revolution Podcast #201

The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle.

Hosts:

Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell

The Unruly Podcast by Calen Otto hosts experts who share illuminating thoughts and stories on nature, budget travel, anti-specisiesm, queerness, alternative living, and more.

Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.

Is your mind yours?
Here on My Mind is Mine King Xazón and Goddess Soleil talk about wellness, how to's from them to you and watering your garden because the grass is green where you water it.

Inquiries: mymindisminepodcast@gmail.com

#mymindismine

Find them on social media:
Twitter & IG: @mymindisminepod

Goddess Soleil:
IG: @_soleilphotography_

King Xazón:
IG & Twitter: @kingxazon

The VedgeTalk Podcast shares insightful stories from people changing the game across the globe. Whether they be athletes, chefs, business owners, politicians, social influencers and more. Our stories are powerful and we are going to change the world for the better!

On the Dr. Laurie Marbas Podcast, Dr. Marbas brings to you nutrition and lifestyle medicine experts & extraordinary guests to empower and inspire you with their knowledge and stories of plant-based lifestyle so that you can be your healthiest self.

Work with Dr. Marbas visit: https://www.drmarbas.com/

Popular tracks tagged #plant based podcast