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Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed throughout.

✔Read⚡️ Making Preserves: 150 Jams, Jellies, Chutneys And Pickles

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

✔Kindle⚡️ Jellies, Jams Preserves and Conserves

Pam the Jam: The Book of Preserves

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 [PDF READ ONLINE] Pam the Jam: The Book of Preserves | -'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' &#8211 DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with

⚡Read✔[PDF] Pam the Jam: The Book of Preserves

Agam

Fire Walk

Transcript

[Music]

From Washington State University Extension, I’m Susie Craig.
Did you know making jams, jellies, conserves, preserves, and marmalades are one of the easiest ways to get started in home food preservation? The National Center for Home Food Preservation at the University of Georgia has seventy-three tested recipes, online and free. They include reduced sugar recipes. Their recipes taste great while ensuring food safety. 
Resources include testing pectin, remaking soft jellies, problem solving and practical solutions for improvement in jams and jellies. For instance, if your jams are too soft, the cause may be overcooking fruit to extract juice, making a batch too large or insufficient acid. Faculty experts at the National Center for Home Food Preservation suggest solutions based on food science and food safety.
Thanks for listening. This is Food Safety in a Minute. 


[Music]

Resources

National Center for Home Food Preservation. Jams and Jellies/Jams and Jellies General Information/Causes and Possible Solutions for Problems with Jellied Fruit Products. https://nchfp.uga.edu/how/make-jam-jelly/jams-jellies-general-information/general-information-on-canning-jams-jellies-and-marmalades/. Accessed online 6/28/25.

FSM 351: Use Tested Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves

Park Cast Episode #60 - Gary Gillis, Pekin Park District, Pt. 2

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

The Illinois Association of Park Districts podcast, called "Park Cast" puts a spotlight on both the work IAPD is doing and the work our membership is doing with park districts, forest preserves, recreation, special recreation and conservation.

New tracks tagged #preserves