Georgia row crop farmer Winston Rentz has a busy and productive life. The third-generation grower farms peanuts, cotton, blueberries and cattle. He and his wife, Beth, also raise three young children.

Farming is a balancing act, but Winston said he benefits from many positives- a supportive wife, hard-working father, solid labor force, and strong nutrition program for his crops, including from Redox Bio-Nutrients.

“Nutrition for our crops is definitely number one on the list,” he said. “If you don’t have good nutrition, you won’t have a good crop.”

Winston works with Ag Nutrients agronomist Clay Kolbie, and he had exceptional results with Redox products on his blueberries and peanuts.

Redox Grows - Episode 59 - Building on a Strong Foundation

Walter Pritchett has done exemplary work at Hurstbourne Country Club in Louisville, Kentucky, elevating their golf course from unranked status to the top echelon of Golf Digest’s state rankings. 

One of his keys to success has been a winning nutrition program for his turfgrass through Redox TurfRx technology.

“I don’t think I would still be a superintendent, if it wasn’t for the Redox programs that we’re on, and the way we’ve been able to evolve our program,” he said.

Prichett said Redox has improved everything from their soil health and root growth to less mowing and improved water use efficiency.

As leader of a highly successful business, Prichett said he’s rewarded every time his members and staff have a positive experience with his course. He said their turfgrass nutrition program is a significant part of a successful formula.

“It’s just a fertilizer right, but it has been life-changing for me,” he added.

Redox Grows - Episode 58 - Golf Success in the Bluegrass State

Lépegetős felejtős

U.S. growers have benefitted from better machinery, improved varieties, and hi-tech advancements. Biostimulants are an emerging frontier in growing healthy, abundant crops.

While plant biostimulants have yielded many positives, additional effort is needed to add clarity and consistency to their definition and regulation.

“We really feel confident in a lot of these products moving forward, that growers are going to have an array of new options to deal with things like drought, or challenges that they have continuing to increase their yields, and doing it cost effectively” remarked Nick Young, Environmental Program Manager at the California Department of Food and Agriculture. “It’s an exciting time. There hasn’t been a time like this in 50 years at least, where there is so much innovation happening that can benefit this industry."

Young is among those working at the state and federal levels, including with the Association of American Plant Food Control Officials (AAPFCO), for uniform fertilizer regulation, protecting growers and consumers, and fostering environmental stewardship.  One goal is standardized, easy to understand fertilizer labels.

At the federal level, Congress is working on a bill that would bring a more consistent regulatory approach and clear definition for plant biostimulants, which would help farmers, consumers, and regulators.  The bill is currently part of the Farm Bill package, which is sweeping legislation to help American agriculture and consumers.

As work continues to bring a more consistent definition and approach to plant biostimulants, those who utilize this technology see tangible benefits in healthy, sustainable food production.

“It’s much more of a systems approach to management to achieve consistent, sustainable and profitable gains in crop production,” said Mike Twining, Vice President of Sales and Marketing for Willard Agri-Service, a longtime ag retailer working with Redox Bio-Nutrients. “That’s really where Redox shines, is having a systematic approach to help growers.”

“I believe we will look back 10 years from now and we will say the biological movement, however you want to define that, with companies like Redox and I hope Willard Agri-Service, it’s going to be like hybrid seed corn, in terms of how it transforms what we’re thinking and doing about crop production, the way we’re growing crops, and our ability to utilize plant nutrition to produce profitable yields,” Twining said.

Redox Grows - Episode 60 - Charting the Course for Plant Biostimulants

Federal Ag policy is complicated and crucial for growers across the country. Fortunately, there are analysts like Jim Wiesemeyer to help clarify and contextualize action from the nation’s capital.

Wiesemeyer works at Pro Farmer and has served as one of the top ag policy analysts for decades – all the way back to the Reagan and Carter Administrations. He is still going strong, providing regular updates, and speaking to growers and agricultural groups across the country.

While the Farm Bill, trade, labor, and the Presidential race command a lot of energy, Wiesemeyer said sustainability is also a key issue that’s gaining momentum.

“Agriculture is rebranding right now to be a participant at that sustainability table,” he said. “They’ve learned some lessons. I think it’s a good sign. But agriculture wants farmer sustainability, that’s called income sustainability, and I think there’s enough to go around.”

You can follow Wiesemeyer’s work at ProFarmer.Com.

Redox Grows - Episode 61 - Demystifying Ag Policy with Jim Wiesemeyer

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No subject in technology garners more interest than artificial intelligence. The days of AI as futuristic science fiction are in the past. The use of AI in farming is growing, and it holds a lot of promise, according to UC Davis Professor, Isaya Kisekka.

“AI has been applied to a lot of aspects in agriculture,” Kisekka said. “For example, it’s being applied in plant breeding, robotic fruit harvesting, we apply it in irrigation and nutrient management, precision weed control, and all these things.”

Kisekka said he understands why some people have reservations with this technology, but it continues to improve and will offer a wide range of applications for growers.

“My dream would be, one day for us to have an autonomous irrigation system – an irrigation system that knows what to do, how to do it, and it can learn from what is has done.”

Redox Grows - Episode 62 - The Important Role of AI in Farm Efficiency

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Brian Bonlender has found a great formula for running a successful golf course. As longtime superintendent at the historic West Bend Country Club in Wisconsin, he overseas an experienced staff and keeps the course in great shape through a strong nutrition program of Redox TurfRx products.

“The healthier the plant, the easier your job becomes,” he said. “It’s all about health. It’s all keeping the best conditions possible on a daily basis. It’s consistency.”

Brian began at an entry level job at the country club 25 years ago. Since the early days, he graduated with a horticultural degree and has risen to the superintendent’s role.  His tenure, tenacity, and continual tinkering to provide the best nutrition to his turfgrass have served West Bend well. 

Keeping the course in great shape takes careful planning, as the country club is within 30 miles of Lake Michigan, so temperatures can stay low for much of the year. 

“The joke is ‘keep your winter jacket in your car until the Fourth of July, take it out, hang it up, and on the fifth put it back in’,” he remarked. “We’ve seen snow in May. We’ve seen 85 degrees in May. It really keeps you on your toes.”

Redox Grows - Episode 63 - Strong Leadership, Sound Agronomy Fuel Wisconsin Golf Course

California supplies 95 percent of the U.S. avocado crop, although growers don’t always have an easy path to success.

In Ventura County, grower Jason Cole continues their family avocado heritage that his grandfather started more than 50 years ago.  He credits a new nutrition program as part of their successful farming formula.

“We keep breaking our own records,” he said. “2020 was just a tremendous year for our ranch. Again in 2022, we broke our records on total yield and per ranch yield/per acre return on volume and pounds. Now in 2024, we’re only about 10 percent harvested right now, but the ranches we’ve picked are way ahead; just breaking all of the yield records for those particular sites.

A big part of their nutrition upgrade involves Redox Bio-Nutrients technology, as Cole employs several Redox products.

“After college graduation in 2009, I came right home and went to work,” he said. “We probably do nothing the same agronomically today that we were doing back then.” 

California avocados are a huge part of Cinco de Mayo, which corresponds well with the industries harvest and marketing season.

Redox Grows - Episode 64 - Family Avocado Ranch Thrives With New Nutrition Program

Farmers far and wide face challenges in growing crops, but growers in highly-urbanized Southern California navigate through a rather-unique set.

Home to more than three million people and stunning real estate value, Orange County farmers continue to grow a variety of high value crops.

Mark Lopez, Vice President of Orange County Land Management Services, has successfully grown crops in creative places for a quarter century.  He said the expensive conditions mandate he does his job right every time out.

“We can’t afford to make mistakes,” he remarked. “Between the pH in the soil and in the water, we’re trying to make it optimally so we can grow. Those that don’t do what we do, you won’t be as fortunate.”

One of the most unusual places Lopez grows crops is the Seal Beach Naval Weapons Station.

Lopez and his team utilize Redox Bio-Nutrients products in their inputs to grow a variety of crops, including strawberries, carrots and green beans.

Redox Grows - Episode 65 - Ingenuity and Resourcefulness in Orange County

The California Coast is where a significant amount of the nation’s vegetables is grown, but that bounty doesn’t always come easily.

Frankie Orozco grows for Dole Fresh Vegetables in the Oxnard area, working with his team to grow crops including celery and romaine lettuce.

He works with Redox Bio-Nutrients to provide nutrition for his crops and said the newer technology has yielded favorable results.

“There’s a lot of positive things I have seen using biostimulants,” he said. “Just itself, being able to reduce inputs, whether it be fertilizers or pesticides, and just starting to be more friendly to our soil.  Starting to give back slowly, being more sustainable and leaving something good for the next generation to come.”

California produces about 75 percent of the U.S. celery crop, and about 80 percent of the nation’s romaine lettuce.

Redox Grows - Episode 66 - Blueprint for Successful Vegetable Farming

The Southern California Coast maintains a strong agricultural industry despite a host of challenges, including ever-marching urbanization.

A sometimes-overlooked key to productive farming is the role agronomists play in guiding positive outcomes.

Working in the Oxnard area, Fernando Mendez of Buttonwillow Warehouse Company is among those working to get the most out of every acre planted.  He is a PCA, CCA, and California Nitrogen Management Specialist who works to ensure that vital nutrition is utilized for strong plants, abundant crops, and sustainable farming.

He works with growers of a wide variety of crops, including avocados, citrus, cut flowers and a variety of berries, including strawberries.

“I’m always looking for the best for the growers,” he said.  “That includes sustainability, with good results, and helping the grower to make money.”

Oxnard is an important region for berries and is often mentioned as strawberry capital of the world.

Redox Grows - Episode 67 - Agronomist Guides Successful Farming in Southern California

While much in agriculture and the science behind crop nutrition have changed since Redox Bio-Nutrients started business in 1994, our company’s founding principles have not.

Integrity, sound agronomic knowledge, and the continual quest for scientific advancements have defined Redox since the first days Darin and Val Moon started operations with John Kelly.

Today, Redox technology helps growers succeed throughout the U.S. and internationally, covering a wide variety of crops, both conventional and organic.

Owner, founder and CEO Darin Moon said with greater scientific understanding and growth in sustainable farming, the future for Redox is bright.

“I’ve been fascinated with it for years and I’m even more fascinated now, with the ability of plants to grow and how we manage that, to get the most nutrition per acre with the least amount of input and damage to the environment,” Moon said. ““I’m more excited today than the day I started the company.”

Our technology helps create long term farming success through Redox Homeostasis, a 50-50 balance between positive and negative electrical charges during nutrient uptake. The less plants need to work to achieve Redox Homeostasis, the more they will spend ensuring positive outcomes, including yield and crop quality.

Redox Grows - Episode 68 - Milestone 30th Anniversary at Redox Bio-Nutrients

Georgia is far and away the nation’s leading peanut producer, with annual production greater than the next six states combined.

One of their leading voices is Tyron Spearman, who has been working in a variety of different jobs in the peanut industry for more than 50 years. His resume includes a decade as Executive Director of the Georgia Peanut Commission, President of the American Peanut Council, heading up the Peanut Farm Market News publication, and manager of the National Peanut Buying Points Association.  Interestingly, the association’s founder was peanut farmer, America’s 39th President, and Nobel Prize winner, Jimmy Carter.

Spearman said the industry continues to explore new uses for peanuts, including using peanut oil for future jet fuel and to help bolster nutrition of eggs and chicken meat. 

Georgia produces about three billion pounds of peanuts a year, more than half of the U.S. crop.

Spearman has single-handedly grilled countless peanut butter and jelly sandwiches over the decades as an ambassador for the industry.

Redox Grows - Episode 69 - Georgia's Peanut Authority

The best sustained success in agriculture happens with a healthy growing environment. The University of Idaho’s new Center for Plant and Soil Health in Parma is a welcome addition to the landscape.

“The new center is a much-needed advancement,” remarked Margie Watson of J.C. Watson, an onion grower-packer shipper with more than a century in business. She also served as the mayor of Parma. “This brand new, wonderful facility is going to take us to another level. We have to have researchers in agriculture, with this changing world, and they have to have facilities to go and do the research.”

“I see evidence that the work we do really does impact the industry,” said Mike Thornton, Professor of Plant Sciences at the University of Idaho. “I see it on a small level with individual growers, but also on a larger scale. For example, our onion industry has adopted drip irrigation over the last decade and a half. … To see that rapid adoption tells me that we’re really making an impact.”

“The key part is that my knowledge helps the grower and all of our producers reduce the impact of crop diseases on their bottom line,” Juliet Marshall, Plant Sciences Department Head, Professor and Plant Pathologist at the University of Idaho. “{It’s an economic and a food safety issue.”

Thornton and Marshall said research conducted in Idaho can also assist growers elsewhere in the U.S.

The $12.1 million dollar facility encompasses 9,600 square feet and is a welcome addition to the small town of Parma, where the University of Idaho has had a research presence since 1922.

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