The Minute Series goes on: here are another "Sixty Seconds". Hope you enjoy this Slow Food Music!

Johannes Heinen - Sixty Seconds

In onda tutti i mercoledì alle ore 18:00 il programma di Marica Totaro Slow Fiumicino in collaborazione con la Condotta Slow Food dell'Agro e del Litorale Romano.

In questa puntata di Slow Fiumicino

In questa puntata la nostra Marica non poteva non parlare delle Olimpiadi e dei nostri ragazzi impegnati proprio in questi giorni a Tokyo. L'importanza dell'alimentazione e della qualità dei prodotti che sia gli atleti che tutti dobbiamo ricercare per vivere più slow possibile.

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Slow Fiumicino, Puntata 22

In questa puntata di Slow Fiumicino con la nostra Marica Totaro di cosa abbiamo parlato? Un tema molto importante che spesso viene sottovalutato ma che invece è bene che ognuno di noi ne prenda atto.

In questa puntata di Slow Fiumicino

In questa puntata, sempre in collaborazione con la Condotta Slow Food dell'Agro e del Litorale di Fiumicino, parliamo infatti degli sprechi alimentari. Ogni giorno quantità di cibo finisce nelle pattumiere sprecando risorse che invece possono essere ancora utilizzate sulle nostre tavole.

Non tenendo conto che molte nazioni sono in difficoltà e che combattono ogni giorno con la mancanza di cibo.

Proprio per questo che Slow Food si sta impegnando a sensibilizzare l'intera popolazione per far si che non si sprechi più cibo nel mondo.

Se vi siete persi la puntata in diretta potete seguire il podcast sui nostri canali social e sul nostro sito internet.

Non dimenticarti di seguirci su i nostri canali:

Acquista la tua pubblicità sul nostro Shop online
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Slow Fiumicino, Puntata 26

Welcome to episode 746, another on the Road Edition With Stevie Kim, today she is talking with Luciano Pignataro & Salvatore Salvo, owner of Salvo Pizzeria, in Naples, Italy. Join Stevie as she desperately seeks the best Pizza around! This episode is in Italian but if you need an English version, you can always visit www.italianwinepodcast.com/blog and read the script in English!

About today’s Pizzeria:
Tradition is the basis of the work of Francesco and Salvatore Salvo, from here we start and we always look at this, incessantly, but here we do not stop. For the Salvos, Neapolitan pizza is a culture to be safeguarded and developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy can offer.
Consequently, the Neapolitan pizza Salvo is necessarily modern, adapted to the advancement of new discoveries in the kitchen, declined according to seasonality and raw materials, enhanced by combinations of refined and carefully studied ingredients, it is Neapolitan pizza today.

Salvatore Salvo and his brother Francesco have been passionately dedicating themselves to their work for years to carry on a tradition that has been handed down for three generations and to do so they started from the basics, studying and working on doughs and cooking, developing gastronomic and entrepreneurial ideas, looking ahead and looking around, not only in the world of pizza, but also in that of food and wine in general, arriving today to become the authoritative and modern voice of contemporary Neapolitan pizza, of the pizza of the future.

To learn more about this restaurant visit:
https://www.pizzeriasalvo.it/chi-siamo/

More about the host Stevie Kim:
Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To find out more about Stevie Kim visit:
Facebook: @steviekim222
Instagram: @steviekim222
Website: vinitalyinternational.com/wordpress/

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We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!
www.ferrowine.it/

Until next time, Cin Cin!

Ep. 746 How To Pizza Tour Naples With Salvatore Salvo/Luciano Pignataro 1 Of 2 | On The Road Edition

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.

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Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. 

Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.

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Available now from Hachette Audio as a digital download, and in print and ebook from Center Street.

Download:
http://www.audible.com/pd/Nonfiction/Folks-This-Aint-Normal-Audiobook/B005T5MH02/ref=a_search_c4_1_1_srTtl?qid=1416865537&sr=1-1
http://www.downpour.com/folks-this-ain-t-normal-1
http://www.audiobooks.com/audiobook/folks-this-aint-normal-a-farmers-advice-for-happier-hens-healthier-people-and-a-better-world/102402
http://www.emusic.com/book/joel-salatin/folks-this-aint-normal/10105328/
https://itunes.apple.com/us/audiobook/folks-this-aint-normal-farmers/id472100911

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Folks, This Ain't Normal by Joel Salatin, Read by the Author - Audiobook Excerpt

Carlo Petrini's Closing Keynote Speech from Delegate Day at Slow Food Nations 2017!

Carlo Petrini at Slow Food Nations '17

Akalki Dj Set/Live Act  2016

On my ninja! Slow Food cooking in the kitchen!

#talktomyselfwhentheresnobodytotalkto
#onmyninja
#eathealthy
#fuckfastfood
#abstractsixx

DJ Paul, SO6ix - My Shadow (abd N Chopped)

KAi KURVE - SHE's LOST (Master)

@andiotto @rss
RSS Disco remix Springintgut (who now releases as Andi Otto).
This Vinyl EP with 5 remixes is available through Pingipung and distributed worldwide through Kompakt. This is Pingipung 38.
"Bangalore Kids (Original Mix)": www.soundcloud.com/springintgut/springintgut-bangalore-kids

@soundcloud.com/andiotto
www.facebook.com/andiottomusic

download

Springintgut - Bangalore-Kids (RSS Disco Mix)

Grammy-winning audiobook publisher. Authors include James Patterson, David Baldacci, and Michael Connelly. Earbuds encouraged. Follow us on Twitter at @HachetteAudio.

Listen up, it's Pingipung. A nice record label from Hamburg, since 2002.

Inspiring individuals and communities to change the world through food that is good, clean, and fair for all.

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

Official Abstract Remix channel... 
I'll be posting promos, Ab sessions and other slowed up mixes!
If you want your music chopped, it's $5 per single, $2 p0er EP, $50 per album.
SALUTE!

#SLABALLSTARZ

Web live Tv nasce con la volontà di fare qualcosa di diverso, siamo sia una podcast TV ma anche una Web Radio in onda h24  7 giorni su 7, ci piace parlare, dire cose, divertire e divertirsi.

Welcome!

 I'm a composer, pianist and music-teacher.
 
Based on the piano, my music contains a wide range of different styles and genres:
 contemporaryclassical , orchestral, filmmusic, electronicambient, urbanelectro, chillout, jazz/fusion , avantgarde,  free improvisation , etc. I have written music for bands,  theatre, ballet, art-videos, films and features. I am available for original scoring of films, television productions and art-videos. 

 THANK YOU ALL  for listening and posting so many positive comments on my tracks! 
If you like to support my work, please feel free to make a donation: paypal.me/JohannesHeinen
 
If you like  to listen to my other projects, please visit :

http://soundcloud.com/ludwig-edel
http://soundcloud.com/interartcorporation
http://soundcloud.com/lorchestre-du-midi
http://soundcloud.com/piano-and-drums
http://soundcloud.com/times-in-presence
http://soundcloud.com/janice-9
http://soundcloud.com/johannes-10
http://soundcloud.com/groups/wave-of-silence


all the best - Johannes Heinen

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